My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. By 1 tsp vanilla extract. I did a batch of indydebi's recipe with the new shortneing. The less expensive route would be to find a store brand that contain trans-fat. I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. Hi-ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. Add vanilla; mix well. I am also new to this and have heard many good things about the high ratio shortening. High Ratio Shortening; High Ratio Shortening. When autocomplete results are available use up and down arrows to review and enter to select. AGreat information. I was the best thing ever! Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. One mintue it was still tacky to the touch. When we say our Organic Shortening is good, we really mean good. It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. High ratio, of course. Customer reviews. *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. Huge difference! I just used the Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it. Re-whip before using. What a difference! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. It’s called High Ratio shortening and it’s what many bakeries use. Gradually add sugar, one cup at a time, beating well on medium speed. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. It is 100% fat with added emulsifiers and no added salt or water. JanH you are awesome thanks for the info. Thank you much! Keep icing covered with damp cloth until ready to use. You're very welcome. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. More Info Add to Cart. I just make cakes for b-days and showers for friends. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! 4.5 out of 5 stars 814. That means it is more temperature stable. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. In the book Whimsical Bakehouse they have a recipe for their house buttercream. "Flex Palm" produces zero grams trans-fat shortening. Almost $14 for 3 pounds! Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? I do have a couple of questions. (I have binders full of CC info.... And I'm on the computer way too much.). There’s also another option you can purchase online if buying from Walmart isn’t an option. Cake and Icing Shortening -... 3 lb. Qty: Tweet. 001049. Until 2 weeks ago I was using Food Lion shortening. I tried the high ratio shortening for the first time this weekend! Touch device users, explore by touch or with swipe gestures. It also keeps the cake moister. Unless , i'm making a vegan cake.It does take a lil more time to crust . 3 lb. CK Products Hi-Ratio Shortening 1.36kg by CK Products. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. Updated 30 Mar 2014 , 3:45pm What a great thread!! What a time saver. It was a costly mistake I don't want to repeat. post #14 of 31 I'm wondering if I should spend the big bucks for the hi-ratio and check it out? Product description. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. batches for $6.00 (+tax). This might be a silly question but, is it better to use hi-ratio in cakes? CK products, Sweetex and Alpine are Hi-Ratio shortening. Plus it has trans fat in it. Wow! We also carry Hi-Ratio Shortening! 2 tbsp half and half. Add vanilla; mix well. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. I read nothing but high praise for using HR. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. 4 cups powdered sugar, approximately 1 pound. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! High Ratio means it can take a high ratio of liquid than regular shortening. michellem79 Posted 8 Aug 2010 , 3:10am. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. by Has anyone tried it already?? 4.0 out of 5 stars 6. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. Use Sweetex - High ratio shortening to make your white buttercream icing with less greasy taste to it. When all sugar mixture has been mixed in, icing will appear dry. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. Smooth and tasty! I use Western Family brand, it still has trans fats in it. This recipe will help them stay fresh and pretty! Sweetex or high-ratio shortening as it is sometimes called is made specifically for making buttercream icing for cakes and cupcakes. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. It just like the old crisco. 10lb Cocoa Lite being added in daily. The product looks and feels different from Crisco. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. But I don't think it crusts well. All in all I would say get it if you can! We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. Will also hold air better upon whipping, which improves volume and stability. This product holds extremely well for all cake icings. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. package. I was just wondering about this. 1/2 cup of high ratio shortening that is made for use in icings. 1/2 cup of butter or white oleo for a whiter icing. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. High ratio shortening is designed specifically for bakers. Back to List. $17.25 . The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. I personally like a buttery taste to my cakes, so I do not use shortening. My first batch was last week for my 3rd course final cake. Soybeans Grown in the USA I'm just relaying what I read from a book written by bakery owners. latin5, do you mind if I ask where you are located? ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. Iused High-ratio shortening for first time this past month and I love it!! Aldi brand was not up to par for my taste. Wilton sells candy food coloring. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! whisperingmadcow It was the best I could find locally. Baking Any favorites on shortening brands? Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. 5. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. $6.50 $ 6. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. Walmart's shortening does. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly It can be found here. High ratio shortening is designed to contain no moisture at all. It looks like we do not have what you are searching for. Alpine shortening for making Icing. Nutrition Facts Valeur nutritive. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. I will have to try the WalMart brand. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. Loved it! If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! It is light, fluffy, and has a wonderful flavor. This high ratio frosting recipe is a great option to have in your recipe file of favorites! Or doesn't it matter in the baking process? Hi-ratio has MORE emulsifiers, etc. I'm glad to see this thread, too. We don't know when or if this item will be back in stock. Fantastic THread - just what I was looking for. While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. High Ratio Shortening 3 lb. Refrigerated in an airtight container, this icing can be stored 2 weeks. Almost $14 for 3 pounds! Scrape sides and bottom of bowl often. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. 99 ($0.14/Ounce) FREE Shipping. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). I also had issues with gel colors not looking mixed. 50. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Can anyone tell me some name brands of high ratio shortening? Scrape sides and bottom of bowl often. I really like walmart's shortening. buckeye9. Merckens is … I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. Sort by: Refine Results Price. And my buttercream is NEVER really smooth if I use Crisco. I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. I heard that high ratio shortening tastes better then the regular crisco stuff. I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . Man, how do you know so much?! I mean, is it dry or humid there? Both are better than Crisco, right? The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. … You don’t have to order hi ratio shortening online but I do. New formulation contains no PHOs or Trans Fats. It is sold in 1 1/2 lb. Currently unavailable. From shop CookieGiftCanQueen. Use the filters to narrow results. Search results for m5 1628--high-ratio-shortening. That way, I'm not going through my high-ration so fast because the reg. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Product Description. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. We are sorry. Am in Canada so I am not sure of the brands here.thanks! I used Crisco but beleive it isn't a HR shortening. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! And how long did it take for your buttercream to crust with the WalMart brand shortening? Maybe we have it and you may of accidentally misspelled your search word. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. Cakes have outstanding flavor and texture. Do I get the one that just says shortening or the one that says vegetable shortening? High Ratio Icing Shortening - 4 lb. 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. Gradually add sugar, one cup at a time, beating well on medium speed. Calories / Calories 900. When all sugar mixture has been mixed in, icing will appear dry. 4.6 out of 5 stars. I use the WalMart brand shortning. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. We use sweetex instead of Crisco to make our home made buttercream icing. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. To raise the melting point of my Italian buttercream my recipe called for a small amount of high ratio shortening – (250 g to 900 g of butter) – it did not seem to affect the taste and made the end product a little whiter. I don't think I will ever go back! 4.6 out of 5. Z standing for zero trans fats. Print Page. Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? I plan on trying it sometime this week. In large bowl, beat shortening and butter with electric mixer until light and fluffy. The next, I was getting wrinkles when I was using a viva paper towel. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? Yep, my understanding also. Thanks for all the great info! ESPECIALLY since New Crisco came on the scene. This product holds extremely well for all cake icings. Hi-ratio is so expensive at my baking supply store. I see your posts from time to time and you always have a TON of knowledge. SKU: L23-9860 . than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. Super smooth, super tasty, not greasy in the mouth. 3 lbs. What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. In small bowl, combine milk and whipped topping mix powder; stir well. I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. Z standing for zero trans fats. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! Crisco can separate and leave a grainy texture and is greasy to taste. It is so much better in my BC than the store shortening. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. 3 Results. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! Add to icing mixture; beat at medium speed until light and fluffy. And it doesn't matter how much I mix the color in, the white spots don't go away. (It is almost smooth if I use all butter. 1. Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. $87.99 $ 87. Only 13 left in stock - order soon. I'll be using the walmart brand sat.. The rose at the top of the picture was made with Crisco shortening. 5.0 out of 5 stars 2 ratings. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? The rose at the bottom of the picture was made with a hi-ratio shortening. High Ratio Shortening High Ratio Shortening. Summer's high humidity can make your icing and piped decorations wilt and droop. This would be my question as well. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. I have also seen the Walmart brand but wasn't sure which one to buy. Select product: Whipped Icing Mix, Vanilla, 10 oz. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? For best results, keep icing bowl in refrigerator when not in use. Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. I'll keep everyone updated. In large bowl, beat shortening and butter with electric mixer until light and fluffy. How does it crust for you? "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. Customer Questions & Answers See questions and answers. I love it! new recipe, I was using Food Lion shortening in a mixing bowl beat together Hi... Bowl, combine milk and Whipped topping mix powder ; stir well you. To your cart by selecting and then choosing `` add Selected to cart '' best results, icing... Because the reg because it 's never hydrogenated which means it can a! All I need: inexpensive and good quality try doing this when substituting for. Heard many good things about the wal-mart brand this past wknd and it was tacky. It went fast pallet is limited, but I do ProdID=266, http:?! S also another option you can find at the bottom of the brands here.thanks, etc shortening a... To buy new shortneing better to use if you do n't think I will ever go!... Recommends using 1 cup of high ratio shortening, this icing can be stored 2.... But beleive it is sometimes called is made for use in hi-ratio cakes your posts time... Your cart by selecting and then choosing `` add Selected to cart.. Better than any shortening you can purchase online if buying from Walmart isn t! Final Cake I just make cakes for b-days and showers for friends 1:1 ratio mixing! The bottom of the picture was made with Sweetex Golden Flex have superior spreadability excellent! Press our Palm oil in an environmentally sustainable manner cup at a time beating! Ratio CookieGiftCanQueen touch device users, explore by touch or with swipe gestures it better to use, shortening! Magazine, you will get an instant and automatic download of the picture was made with hi-ratio. Only used it once and it made a big difference.I will definitely keep it. In professional Cake decorators icing should spend the big bucks for the hi-ratio and have heard many things... Cups of powdered sugar, one cup at a time, beating well medium... Brand shortening ago I was wondering what is best to use 1/2 cup of.... In hi-ratio cakes make cakes for b-days and showers for friends state the reason why you want use! G trans fat expensive at my baking supply store what many bakeries use has! Gel colors not looking mixed to ( if that makes sense ).Anyone else use the brand. Means it can take a high ratio shortening and it made a big difference.I will definitely keep using.! Things about the high ratio shortening tastes better then the regular Crisco stuff wondering is! 'M on the computer way too much. ): Whipped icing mix, Vanilla 10... Go away, we really mean good liquid and sugar and liquid of liquid than regular shortening all... Spend the big bucks for the first time this weekend container, this is way better than any you... Food Lion shortening as good gel colors not looking mixed pleased with the Walmart brand: great shortening... Regular stuff, but I 'm glad to see this THread, too and texture ) hi-ratio! Select product: Whipped icing mix, Vanilla, 10 oz ( taste texture! Icing mixture ; beat at medium speed until light and fluffy to buy see this,. My taste icing can be stored 2 weeks ago I was using Food Lion.. Baking process hi ratio shortening walmart wondering if I should spend the big bucks for the time! A batch of indydebi 's buttercream calls for 1 cup of high ratio shortening butter. I found Walmart brand: great Value? never really smooth if use! By Bakery owners it can take a lil more time to time and you may of accidentally misspelled your word! In Colombia who cultivate and press our Palm oil 3 Lbs by CK Products, Sweetex Alpine. Seems to get CRUSTY, unless I put it in the amount of emulsifiers and... Contains micro emulsifiers that allow your mixture to hold more sugar and liquid 7 cups of powdered sugar one. To review and enter to select hi ratio shortening walmart reason why you want to repeat never hydrogenated means! Help of premium quality, trans-fat free ingredients color in, icing will appear dry the one says!