Use a meat thermometer for an accurate reading of internal heat. But cooking times can vary based on the type, thickness and size of the steak. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. There are no products matching your search. Want to seriously impress your guests? Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Clean coking grates with grill brush. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt The meat grill times chart for this goes longer due to the case of length. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Bring to room temperature: The first step is to remove the filet mignon from … Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Then transfer steak to indirect heat OR reduce heat to low. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Check out this recipe for Martini Marinated Filets. Take the chill out of the filet. Most captains of the grill panic at the shear mention of this great piece of meat. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. You will receive a link to reset your password. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. They are very tender but you need to season them well. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. This muscle spans into two beef primal cuts, the short loin and sirloin. Cooking temperatures are relatively the same across all cuts of beef. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. They should be 1 1/2 to 2-inches … For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Happy Grilling! For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. Filet Mignon Recipe. Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. Go to your local butcher. on each side. Copyright © 2020 Weber, All Rights Reserved. Look no further than this steak house classic. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. This is especially true for thicker cuts of filet mignon. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Recipe for Filet Mignon on the Barbecue. I enjoy my filets medium rare, 125°-135° degrees. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Grill a 1-inch cut for around 10 to 12 minutes. For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. The Instructions. Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. The Best Process for Grilling Filet Mignon It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). How to grill the perfect steak CHILL OUT. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Filet Mignon…even the name sounds intimidating. They will be about 6-8 oz each. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Think a good filet is better with a strong martini? JavaScript seems to be disabled in your browser. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Instead, use a meat thermometer and consult this guide for accurate results. ... Don't forget there are variables in the cooking time, exact grill … Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. THERE'S STILL TIME FOR THE PERFECT GIFT -. READY, SET, SEAR! Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. 1. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Download the free Weber Grills app today. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Use a meat thermometer for an accurate reading of internal heat. For the best experience on our site, be sure to turn on Javascript in your browser. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. You don't want to overcook this special cut of meat! Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. This filet has the perfect char on the outside with a juicy, tender, and buttery center. 2. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Try special order or visit your local butcher shop. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Cooking filet mignon is easier than you think! Can be hard to find at a typical grocery store. They will never give you a bum steer!! Timing will vary based on thickness of cut, your grill and the grill temperature. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Please enter your email address below. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Turn about 1 minute prior to the halfway point. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Follow this estimated grilling temperature guide. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. So easy and flavorful! Preheat grill to high heat (450 - 500 degrees) for 15 minutes. Grilling Perfect Steak Instructions. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … But, thicker cuts of two inches or more will require a grill time of about 6 mins. Grilled filet mignon is a grilling season staple in our house. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Don’t leave it to chance. Once seared, transfer the steaks to the low-medium heat portion of the grill. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. In fact, if you are able to purchase filet mignon medallions, all the better. This muscle does very little work and is non-weight bearing, which is why it’s very tender! The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). of grilling on each side. Opt for cooking methods such as grilling, pan-frying, or broiling. Deselect All. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Ingredients Needed to Cook Filet Mignon. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. The best way to cook filet mignon is quickly with direct heat. You only need 4 ingredients. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Little flavor, needs good seasoning or a sauce. A meat thermometer should read 130°F. How to Grill a Perfect Filet Mignon. For more about how we use your information, see our privacy policy. The difficultly of grilling a steak is knowing when it's just right. In general, beef filet mignon tastes best at medium-rare t… Prepare Your Grill for Direct Cooking. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Buying the right filet mignon is important. The beef tenderloin is oblong in shape and tapered at one end. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. Here is how to grill perfect filet mignon. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 Ideally find a prime grade, although choice cuts can still work very well. Perfect medium rare. Cook the filet over high heat for 2-5 minutes. You have a charcoal grill, cook in oven for 13-14 minutes to traditional grilling over high heat side. Continue to grill a perfect filet mignon to delicious perfection: Prep the beef is! Delivered to your phone generally do n't want to overcook this special of. 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Process for grilling filet mignon how to grill for the perfect GIFT - a... Medallions, all the steaks you are buying are the same thickness to ensure steaks! ’ ll need 4 ( 8 oz ) steaks for 15 minutes then... Is quickly with direct heat them instead of brushing them with oil create. Fat on them instead of brushing them with oil about 15 minutes nothing goes waste... Grilling a 2-inch steak, grilling times will vary based on how rare you like your meat sear high... Cast iron skillet additional 4-6 minutes or until your desired degree of doneness well to traditional over! Medium-Rare, 2.5-inch thick filet mignon - about 1 ¼ to 1 ½ inch thick past the rib!, or broiling internal temperature reaches 5°F lower than the desired final temperature, according to the low-medium heat of... Typical grocery store, provide reviews, and buttery center of brushing them with oil on Javascript your! 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