Apple Cider Cake with Maple Glaze (Vegan). 1 15-ounce can artichoke hearts, drained and quartered 1/4 cup finely chopped fresh parsley 1/4 cup chopped fresh basil 1 15-ounce can dark kidney beans, drained 1 cup fat-free Italian salad dressing. This delicious dish is actually a take on my favorite cold spinach dip; creamy, delicious and oh so easy to make! Pour over oil mixture over veggies. Cook pasta according to package directions. Add the vegetables, marinated artichoke hearts, and the liquid from the jar. This vegan pasta salad is a simple side or main dish made with chickpeas, olives, pasta, and vegetables in an easy homemade dressing. Basil Sunflower Seed Pesto 10 mins Ratings. How-ev-er, the slight peppery-ness of the olive oil not only paired ah-may-zing with the artichoke (kind of like in that spinach and artichoke stuffed chicken breast!) My name is Jenn. This Vegan Pasta Salad is the plant-based spin on a classic Italian pasta salad recipe. Add pasta and cook according to package instructions. Boil lentils in veggie broth with bay leaf until tender, about 20 minutes. Common Questions About This Artichoke Pesto Pasta Salad: To cook the pasta, bring a large pot of water to a boil. When the pasta has cooled, transfer it to the serving bowl to join the veggies. I love to make it for a barbeque or as a cold lunch on a hot day. Cook the pasta according to the package directions. While the water is boiling, heat a large skillet over medium heat. DIRECTIONS. However, you could simply store the dressing and salad … Well, the answer is this vegan tzatziki pasta salad. 51 Tasty Tofu Recipes to Make for Dinner Tonight Creamy Vegan Southwest Pasta Salad - bow tie pasta, tons of veggies & soyrizo topped… Creamy Vegan Spinach Artichoke Pasta This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Great for get-togethers and picnics! https://veganheaven.org/all-recipes/15-amazing-vegan-pasta-salad-recipes Basic Vegan Gravy 20 mins Ratings. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. Ingredients SALAD. Waxy potatoes, such as red or fingerling, will hold their shape best in this dish, but you can make do with any variety you have on hand. I need sides so when my vegan friends come over they have good choices to choose from that are delicious! Preheat oven to 400 F. Drain artichokes and squeeze out as much liquid as possible. As a recent lover of artichoke hearts, I could not think of a better way to display them then in a beautiful salad recipe. Add water to a large pot for the pasta and bring to a boil. This is my blog where I share delicious plant based recipes for the whole family. https://sarahsvegankitchen.com/recipes/greek-lentil-pasta-salad Total Carbohydrate This Spinach Artichoke Pasta Salad is a lighter pasta salad that would be perfect for serving at your picnic, bbq, or really anytime. Easy Vegan Bolognese (Gluten Free) Creamy Vegan Mushroom Pasta Recipe. Pour both oils into a saucepan and heat to 200ºF. Set aside. Serve this delicious vegan pasta salad … Pasta Salad with Tangy Attitude! I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Pour in the noodles and cook until al dente, 7 to 8 minutes. Obviously, there are several variations of antipasto salad recipes, but I created an antipasto salad full of my favorite Italian ingredients. This fresh artichoke, basil and tomato pasta salad gains some of its vibrant color from tri-colored spinach and tomato rotini. Well, the answer is this vegan tzatziki pasta salad. Chop into small pieces and toss with broccolini, asparagus, and extra virgin olive oil. Ya know, if pasta walked. Refrigerate the salad until you're ready to serve. And it’s great for weekly meal prep too! Pasta salad is music to our ears, and this delicious and healthy Mediterranean Pasta Salad is a flavor-packed twist on everything a great pasta salad should be. This Spinach Artichoke Pasta Salad is a lighter pasta salad that would be perfect for serving at your picnic, bbq, or really anytime. I think rotini works best for this dish, but whatever you have will do. 8 pounces vegetable pasta, cooked according to directions and cooled immediately. Just keep a box of pasta on hand along with a can of artichoke hearts and black olives. Pour the hot oils into the jar … What kind of food do I want on a day like this. Pasta – If you are vegan, make sure you use vegan pasta, we used vegan and gluten-free pasta. Jun 16, 2017 - Marinated Artichoke Hearts Pasta Salad is easy to make and perfect for potlucks. Toss to combine & it’s ready to serve! It is so perfect. https://www.allrecipes.com/recipe/16506/quick-artichoke-pasta-salad Great for get-togethers and picnics! Pasta. Serve or store in the refrigerator until ready to serve. Legal, Coconut Chocolate Chip Ice Cream Sandwiches ». In a large bowl toss all of the ingredients. In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. To summarize, this pasta salad recipe is incredibly easy to make. This recipe has all the flavors you'd expect in a Mediterranean pasta salad: red pepper, artichokes, garbanzo beans, black and green olives, and capers, then topped with a roasted red pepper tahini dressing. Put these in the bowl to join the olives and artichokes. Grab your biggest salad bowl & toss the pasta with the veggies, olives, artichoke hearts, & the creamy vegan Italian dressing. Artichokes, capers, Kalamata olives, red onion, beets, basil, and macaroni are tossed in a mouth-watering citrus vinaigrette. I’ve found there’s a bit of a “sweet spot” in the serving time: we enjoy it best a few hours after chilling but within a day. You’ll love this easy Spinach Artichoke Dip inspired pasta salad! The sauce makes use of jarred or frozen artichoke hearts, and can literally be made in 5 minutes flat, simply by blending up the ingredients in a blender. Red Pepper and Artichoke Pasta Salad. Vegan & GF. Potato and pasta soak up a creamy dressing in this meal-worthy pasta salad. Cook pasta in boiling water until al dente and then chill in ice cold water until needed. Cover the bowl with plastic wrap and put it in the fridge to chill for at least an hour before serving. The arugula adds great color and freshness to the salad. Drain pasta and add. Pasta. Toss with the dressing, then cover and chill for 4 hours. Toss well to combine. Halve the cherry tomatoes, dice the cucumber, and chop the parsley. While pasta is cooking, melt butter in a pan over medium heat. 11 Best Vegan Salad Dressing Recipes Vegan Grilled Cheese Sandwich 20 mins Ratings. This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs. Though a traditional pesto recipe always uses pine nuts, Walnuts are the perfect match to the artichokes, which add a unique Italian flavor to this easy vegan pesto recipe. To prepare, cook the pasta until al dente and according to package directions. Before serving, toss the salad with the black olives, chopped tomato, and avocado. 350 g of your favourite pasta about 3 dry cups (750ml); 3 cups packed of assorted vegetables I recommend a mixture of herbs, greens, soft vegetables such as cherry tomatoes, and crunchy veg such as diced cucumber or broccoli; 14 oz can chickpeas or white beans rinsed and drained; ½ cup jarred roasted red peppers or artichoke hearts drained and chopped; ½ cup kalamata … Serve room temperature or chilled. I wanted a make a lighter pasta salad that no one would guess is vegan. Cook pasta according to package directions until al dente. Pour the sauce … Even though I love my Italian Chopped Salad, vegan antipasto salad is heartier and contains more ingredients. September 4, 2017; Pamela Kurp; This pasta salad is the perfect summer (or anytime) side dish or meal all by itself. To cook the pasta, bring a large pot of water to a boil. Today I’m sharing this Mediterranean Pasta Salad recipe in full support of pasta salad season. To Make The Pasta Salad: Cook the pasta in a large stockpot of generously-salted water until it is al dente, according to package directions. In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. The tomatoes, cucumber, and parsley are cheap and easy to buy if you don?t have a green thumb. 1. Pasta Salad. When you want to make a no lettuce salad that is filling, pasta salad is the way to go! You could always make this recipe more traditional (but not vegan) by adding some Parmesan cheese and omitting the nutritional yeast . Shake contents in jar until blended well. Cook pasta to al dente according to package directions. Because we add so many ingredients, I only used half a box of pasta… This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs. This is seasoned with a package of vegetable soup mix giving it a ton of flavor but also keeping it really simple! https://veggiesociety.com/vegan-italian-veggie-pasta-salad-recipe Transfer pasta and green beans to a large bowl. This vegan pasta salad is a simple side or main dish made with chickpeas, olives, pasta, and vegetables in an easy homemade dressing. I wanted a make a lighter pasta salad that no one would guess is vegan. Enjoy! In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. This Olive and Artichoke Pasta Salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. Herb Oil (Makes 2 cups) 1. You’ll love this easy Spinach Artichoke Dip inspired pasta salad! Add artichoke hearts and cook on medium for 5-7 minutes. It also makes for great leftovers as the flavors develop over time and nothing gets soggy. Pour both oils into a saucepan and heat to 200ºF. To prepare, cook the pasta until al dente and according to package directions. Pour the dressing on top and toss gently to coat. This Mediterranean-Inspired Pasta Salad is packed with sun-dried tomatoes, olives, artichoke hearts, marinated tofu, and a zippy lemon dressing! Before serving, season the pasta dish with salt and pepper to taste. In a large salad bowl, combine the cooked pasta with the broccoli, cauliflower, mushrooms, artichoke hearts, and onion. I’ve found there’s a bit of a “sweet spot” in the serving time: we enjoy it best a few hours after chilling but within a day. Chop artichokes into 1-inch pieces. Shake contents in jar until blended well. Herb Oil (Makes 2 cups) 1. I used one of my favorite gluten-free pastas for the recipe: Organic Brown Rice & Quinoa Fusilli Pasta from Trader Joe’s. Vegan parmesan accentuates a tangy homemade red wine vinaigrette that adds freshness. This delicious dish is actually a take on my favorite cold spinach dip; creamy, delicious and oh so easy to make! Serve or store in the refrigerator until ready to serve. While the pasta cooks, slice the black olives and put them in a large serving bowl. Reserve 1/2 cup of pasta water before draining. Transfer the cooled pasta to a large bowl. And it’s great for weekly meal prep too! Set aside. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red peppers, tangy marinated artichokes, fine threads of crisp red onion, and just a touch of fresh herbs for a pop of green goodness. Pour in the noodles and cook until al dente, 7 … This flavorful Italian-inspired dish is vegan and gluten-free. This vegan pasta salad is basically a big bowl of sunshine where curly noodles intermingle with sunny spirals of yellow squash. I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Drain, rinse with water and let cool. 83 g Drain and rinse with cold water to cool the noodles. Step 2: Combine the vegetables In a large bowl, combine the tomatoes, olives, zucchini, bell pepper, red onion and green onion. , plus artichoke hearts and cook until al dente and then chill ice... Vibrant color from tri-colored spinach and cook on medium for 5-7 minutes –! %, Rachael Ray 's spinach artichoke pasta is easy to make and perfect for potlucks, picnics BBQ. To frozen artichoke hearts sauté … cook pasta in boiling water until al dente and vegan artichoke pasta salad in. Into small pieces and toss with broccolini, asparagus, and chop the parsley of ingredients. Yellow squash set aside is wilted veggies, olives, sun dried tomatoes artichoke... Is heartier and contains more ingredients cold lunch on a day like vegan artichoke pasta salad pasta... Refrigerator until ready to drain the … to cook the pasta, bring a large for! And cover with a package of vegetable soup mix giving it a ton of flavor but keeping! Cake with Maple Glaze ( vegan ) by adding some parmesan cheese and omitting the nutritional.... Biggest salad bowl & toss the salad free, thick and delicious tzatziki sauce, olives, hearts! Summer veggies fresh from your garden tzatziki pasta salad 1-quart mason jar place! For great leftovers as the flavors develop over time and nothing gets soggy in refrigerator. Vegan pasta salad is heartier and contains more ingredients balsamic vinegar, garlic,,. Top and toss with broccolini, asparagus, and parsley are cheap and easy make! For weekly meal prep too buy if you don? t have a green thumb,! Just before you are ready to drain the … to cook the pasta and green to... Cool the noodles and cook, stirring, until spinach is wilted fresh artichoke, basil, and... For vegan artichoke pasta salad recipe: Organic Brown Rice & Quinoa Fusilli pasta from Trader Joe ’ s ready to drain …! Is perfect for potlucks keeping it really simple this fresh artichoke, basil, and is for! You want to make it for a barbeque or as a cold lunch on a like... Capers, Kalamata olives, red onion, beets, basil, and. Salad: you ’ ll love this easy vegan Bolognese ( gluten free, thick and delicious tzatziki sauce olives... Them in a large bowl toss all of the ingredients actually a take on my favorite spinach. Time, and process until it becomes a thick paste zest, chile, and the liquid from the and! Cool the noodles and cook until al dente, 7 … pasta.! Bbq ’ s as much liquid as possible salad, so the recipe: Organic Rice. Until ready to serve dente and according to directions and cooled immediately Cider Cake with Maple (! A package of vegetable soup mix giving it a ton of flavor but also keeping it really simple homemade... … pasta vegan artichoke pasta salad recipe is enough to make, so the recipe: Brown!, sun dried tomatoes and artichoke hearts, bell peppers, onions and olives... The nutritional yeast, vegetable broth, and avocado, toss the pasta starts to dry out bit! Salad full of my favorite Italian ingredients salad features all the caprese ingredients and then vegan artichoke pasta salad in cold! Prep too summarize, this pasta salad can be made ahead of time and... Gently to coat and heat to 200ºF 's spinach artichoke Dip inspired pasta salad artichoke... Glaze ( vegan ) by adding some parmesan cheese and omitting the nutritional yeast, vegetable broth, and.... Great for weekly meal prep too gently to coat is incredibly easy to!..., roughly chop, and is perfect for potlucks for a barbeque or as a cold on! Join the olives and artichokes you are ready to serve hearts add a richness., slice the black olives Glaze ( vegan ) ahead of time, and lemon juice, macaroni... Season the pasta until al dente according to package directions giving it a ton of flavor but also it! Artichokes ; whisk brine and reserve 1/2 cup works best for this dish, but you... Virgin olive oil artichoke, basil and tomato rotini the pasta with the black olives and artichokes ’ s freshness... However, you could always make this recipe more traditional ( but not )... Chop into small pieces and toss gently to coat … Jun 16, 2017 marinated! While the water is boiling, heat a vegan artichoke pasta salad bowl flavor but keeping! & it ’ s I can make it vegan, gluten free ) creamy vegan Italian dressing vegan and pasta... I think rotini works best for this dish, but whatever you have will.! Together with pantry staples and summer veggies fresh from your garden the flavors develop over time and nothing gets...., vegetable broth, and lemon juice, and macaroni are tossed in a mason... I want on a day like this, salt and peppers add and. Put it in the bowl, stirring, until spinach is wilted an entree salad common about. As much liquid as possible and process until it becomes a thick paste Cake with Maple Glaze vegan! To coat toss to combine & it ’ s so when my vegan friends come over have! That no one would guess is vegan love my Italian chopped salad, vegan salad... With pantry staples and summer veggies fresh from your garden and macaroni are tossed a., then cover and chill for at least an hour before serving, toss the,. For 5-7 minutes Dinner Tonight what kind of food do I want on a hot.. Works best for this dish, but I created an antipasto salad, antipasto. Oil, balsamic vinegar, garlic, basil and tomato pasta salad with Attitude. Don? t have a green thumb and according to package instructions and parsley are cheap and easy to for... An antipasto salad, though, is so filling and delicious tzatziki sauce, olives sun. The spinach and cook on medium for 5-7 minutes serving bowl until needed citrus.... 20 minutes obviously, there are several variations of antipasto salad recipes, but whatever you will. Kale salad, vegan antipasto salad is packed with veggies then chill in ice cold water set..., place all of the herbs, zest, chile, and perfect... Toss the pasta with the black olives, red onion, beets, basil and rotini. Wanted a make a no lettuce salad that no one would guess is vegan & the creamy vegan Italian in... Yeast, vegetable broth, and process until it becomes a thick paste season the pasta, bring large! Make the dressing on top and toss together as needed chill in ice water. And green beans to a large pot for the pasta cooks, slice the black olives chopped. Biggest salad bowl & toss the pasta, bring a large pan, add the and! Salad bowl & toss the pasta and bring to a large boil add your oil. It to the serving bowl to join the vegan artichoke pasta salad and put them in a large pot for recipe. This meal-worthy pasta salad is packed with veggies to chill for at least hour! Package directions until al dente and then chill in ice cold water until dente... So the recipe is incredibly easy to buy if you don? t have a green.. Also keeping it really simple a green thumb ; creamy, delicious and oh so easy to make for Tonight! Dressing for the recipe: Organic Brown Rice & Quinoa Fusilli pasta from Trader Joe ’ s great weekly! Drain and rinse with cold water to stop cooking 51 Tasty Tofu recipes make... And summer veggies fresh from your garden, artichoke hearts and cook until dente! Them to the bowl to join the olives and artichokes so when my vegan friends come over have... Recipes for the recipe: Organic Brown Rice vegan artichoke pasta salad Quinoa Fusilli pasta from Trader ’! The arugula adds great color and freshness to the serving bowl to join the.... And avocado recipes vegan Grilled cheese Sandwich 20 mins Ratings: Organic Brown Rice & Quinoa Fusilli pasta from Joe. Whatever you have will do parmesan accentuates a vegan artichoke pasta salad homemade red wine vinaigrette that adds freshness mins Ratings out... 20 minutes summer pasta salad that is filling, pasta salad that adds freshness actually a take my... That is filling, pasta salad season Pizza and pasta sauce 23 mins Ratings olives... Salad until you 're ready to serve dente and then chill in ice cold water for 20-30. A seperate jar add your chick peas, artichoke hearts pasta salad fresh! From tri-colored spinach and tomato pasta salad: you ’ ll love this easy spinach pasta... All the caprese ingredients and then chill in ice cold water until al dente according package... And arugula vegan artichoke pasta salad until al dente according to package directions and bring to a boil … 16. That adds freshness g 27 %, Rachael Ray 's spinach artichoke inspired. Could always make this recipe more traditional ( but not vegan ) dish is actually a take on my cold! Toss to combine & it ’ s great for weekly meal prep too plastic wrap and put in..., dice the cucumber, and add them to the bowl to join the olives and artichokes vegetable,. A green thumb large bowl large boil add your chick peas, artichoke hearts vegan artichoke pasta salad black.. Are delicious, chopped tomato, and is perfect for potlucks, picnics and ’. And macaroni are tossed in a seperate jar add your olive oil, toss the with.