It reminded me of a pudding batter. For the strawberry filling. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. I was a bit nervous to make it at first because of both the strong negative and positive reviews, but despite what other people said, I gave it a shot anyway for my brother's birthday. The cake deflated and was flat and extremely heavy/dense/pasty. It’s summertime perfection. Maybe it needs baking soda instead? Add lemon juice. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. See more ideas about Cake, Cupcake cakes, Cake recipes. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. The cake looked great when it was done but it was very dense and pasty. Loved the cream cheese frosting also. Oh oh and one more thing; the beauty of this strawberry layer cake is that you can really easily cut everything in half (6 eggs, 1 cup sugar, 1 cup flour….blah … Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. Right before you start to make your buttercream, remove butter from the fridge. I made cupcakes and haven't tried it with icing yet. The cake did not rise at all and was extrememly dense. Both ended up in the garbage. It was very dense and pasty - not at all what would be expected in a cake. Be sure to see the recipe card below for full ingredients & instructions! It was heavy, wet, too dense, did not rise. Garnish this strawberry layer cake with fresh strawberry halves for a pretty presentation. This particular beautiful pink bombshell really should be made no earlier than June. Optionally add fresh strawberries for garnishing before serving. I would also add some strawberry puree to the frosting. I would definitely make again for my family. This cake went over very well at our backyard BBQ . I think it's the buttermilk that I didn't like. We really loved this cake. Maybe a banana filling, vanilla, or even kiwi would be good. It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. I made 24 cupcakes instead of a whole cake and garnished the tops with chopped berries. What a waste of money and time! Note: I ran out of all-purpose flour so did half whole wheat. Strawberry Layer Cake | Recipe | Layer cake recipes, Recipes, Desserts Cooking with pumpkin, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, Strawberry Cookie Bars with Vanilla Cream Cheese Frosting, 1 cup finely diced fresh strawberries (from about 1 pint), 1/4 cup cream or half-and-half (milk or water may be substituted), 1 cup unsalted butter (2 sticks), softened, heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly), 1 to 4 tablespoons cream or half-and-half, as needed for consistency, red food coloring, optional and as necessary, fresh strawberries, optional for garnishing. Scratch Strawberry Cake. Yes it is a dense cake but super yummy. Spread 1 cup (240g) of strawberry frosting into an even layer. We all thought it was delicious. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) The cake was denser than I would have liked. I made this for my son's birthday, since he loves strawberries. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add the butter, and beat on medium-high speed to smooth it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. and the frosting in the middle of the cakes didnt stand up to the weight of the top cake very well. This cake turned out amazingly for me. How to Make White Layer Cake with Strawberry Filling. peanut butter comfort Raves from everyone. Let it come to room temp before serving. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. A perfect warm weather dessert that everyone loves! I did not like the flavor of the icing, which surprised me. It was very dense and didn't have enough of a strawberry flavor. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. It says 10 oz. I dont think it was bland at all. It was like eating strawberry scented PlayDoh. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. and not this God forsaken recipe. It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. May add 1/8 tsp strawberry extract next time. I did think the icing was a bit too sweet even though I cut the sugar a lot. The strawberry flavor was strong and the cake had a pretty color. I don't understand the negative reviews. I found the density interesting. The frosting is very sweet, but then again all frosting is sweet. Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! When it was finally time to try it, he bit into it and immediately spit it out!! I would make this cake again. I'm so glad you've found my site! I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. Whether it’s strawberry shortcake, pound cake, cookies or homemade brownies, baking is my happy place.That being said, I also think that it’s perfectly acceptable to bake using a boxed cake … . I don't understand the vast differences in the reviews here. I wonder how well people measure their ingredients and use exactly what is called for. I spit it out without even chewing. I made it for Father's Day, and my husband and I loved it. I do use about 2 cups of strawberries vs the 1.25 in the recipe. Butter and flour 3 inch round cake pans or spray with baking spray. The cake was very dense and heavy and did not rise. This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. I made this for my whole family for my sister's birthday and was extremely disappointed. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. - my cake came out moist with a perfect crumb BUT I used Cake Flour in lieu of All-Purpose. Cook until the sauce thickens. Perfect for holiday brunches! I iced the middle, filled it with sliced strawberries. The puree makes for a very moist cake and the frosting compliments it perfectly. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! My 12 year old daughter made this cake for Mother's Day. ), but I would not make the cake part again. To make the strawberry frosting, first beat the butter until smooth. Using an electric mixer, beat cream … Spray 2 (8-inch) round cake pans with cooking spray. Had to be careful when handling layers. A cake fit for the gods". The frosting and sprinkles make these easy, goof-proof bars taste even better! Place 1 cake layer on a plate; spread with 1/2 cup frosting. And despite the pureed strawberries in them, they did not have much flavor. The cake looked very nice - but did not taste good. Also, the cake seems to sink however, as cupcakes it was ok as the frosting took up the extra space created by the sinking. Divide batter between 2 (8-inch) round cake pans coated with cooking spray. 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. Sooo good! 6. Better to try a different one! He loves strawberry cakes with whipped cream frosting, so I went with this simple recipe based on my Brown Butter Yellow Cake.This mini strawberry and whipped cream layer cake … Combine flour, baking powder, and salt, stirring with a whisk. I did increase the icing by 50%, which did help a little bit. My husband and I found it flavorful, light and fluffy. I thought the cake was really good. Something is definitely wrong with the recipe as posted. Came out perfect! I added some vanilla to bring out the flavors. Add a splash of cream or milk as needed to achieve the right consistency. I just made this last night. It tasted like fresh strawberries. 22 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Add the remaining amount of frosting to the sides of the cake and smooth it. We loved it! Really disappointed with the cake. Not one person finished their slice. It looked delicious, but tasted terrible! It was a nice, dense cake and the presentation was beautiful. This cake tasted of baking powder. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. Optionally add red food coloring to make the frosting pinker; I added about 10 drops. Strawberry fans will LOVE IT!! Would not make it again. In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. I had found another recipe for strawberry cake and I wish I had made that one instead. It’s a fact that’s well demonstrated here in the recipe index on my website. I made this cake for my birthday and my boyfriend and I really liked it. If I make this again, it will require some major overhaul - perhaps an extract and more strawberries. I've made it several times and everyone seems to enjoy it. Preheat the oven to 350 degrees. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! My classic vanilla cake recipe has been rewritten for a tall three layer cake. The best of all worlds in these fast, easy, and amazing bars! It was like something was missing from the ingredients. Bring to … m;y only complaint was that the frosting wasnt thick enough. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. For citrus cream, whisk cream to soft peaks and set aside. This cake looked amazing but tasted like flour. I actually re-read the recipe twice afteward to see if I had forgotten any ingredients - which I didn't. Beat in egg whites. Cut remaining 11 strawberries in half. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. It was heavy like a pound cake and had a bland taste to it. I actually thought this was really great. An EASY strawberry layer cake that’s perfect for parties! The cake had no taste bland, dense and tastless. I have another recipe for a strawberry cake that's actually very similar to this one, but it uses vegetable oil rather than buttermilk. Unlike the strawberry pound cake, this layer cake … Loved this cake when I made it last year and am making it for a bridal shower this summer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No rise AT ALL. A huge hit. [i.e. The layers were stodgy, heavy and dense, they did not rise much in the oven at all. We ended up only eating the decorative strawberries dipped in the frosting, the rest went in the trash. The icing was the best part, but not enough to save the day. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. MyRecipes.com is part of the Allrecipes Food Group. DO NOT WASTE YOUR TIME MAKING THIS, IT IS DOUGHY AND FLAVORLESS, IF YOU LIKE CAKE DO YOURSELF A FAVOR GET A REALLY HOT CUP OF COFFEE DRINK IT SO YOUR MOUTH IS BURNED, THEN TRY THIS CAKE, THAT WAY YOU CAN NOT TASTE YOUR DISAPPOINTMENT...ps I like cake, just not this one. How to Make a Strawberry Layer Cake. & Gives plenty and the cake got rave reviews for Mother's Day. I was worried based on the reviews that it wouldn't turn out but I loved it. I added 1/2 tsp strawberry extract and next time I will add a tad more. Offers may be subject to change without notice. I suspect this is due to the lack of baking soda. I thought the Grand Marnier added a nice twist to the icing. I baked them for about 20 minutes and they turned out perfect! To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. i was really excited about making this cake but found it tastes just like flour, and only flour. Spray two 9-inch round cake pans (or one 9×13-inch pan) with floured cooking spray, or grease and flour the pans; set aside. This cake was great!! This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. Both cakes went directly to the garbage bin. Maybe adding more strawberry or strawberry gelatin to the mix would have made it taste better. I read some of the other reviews and saw similiar comments. The strawberry flavor did not come through and was bland. What a waste of ingredients. 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. Attached is a picture of the second attempt, having followed the recipe exactly with no substitutions. Bake the … To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add all ingredients except strawberries, and beat on medium-high speed until well blended, about 3 minutes, stopping to scrape down the sides of the bowl as necessary. Credit: No, I baked the cake in two 9-inch rounds because I love the presentation pop that a layer cake lends, but you can make it as a 9×13-inch cake if you prefer. Top with remaining cake layer. It was excellent. this cake made me lose faith in humanity. It was so bad I ran out to buy another birthday cake for dessert! Agreed, but only if you are a sadist whose intention is to incur painful everlasting wrath from said gods.This is THE WORST cake I've ever made. I hope that Cooking Light can print a corrected version in their June magazine. Definitely not a show-stopping cake but overall good. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). The only strawberry flavor in the whole cake came from the fresh strawberries I stuck on the sides. Would not make again. Arrange sliced strawberries on top of filling. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. Whole cake got dumped in the trash. The entire cake went into the garbage. Definitely time consuming, but totally worth it. I made exactly as written...have done it several times and everyone always loves it. I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. If you prefer something less sweet, I recommend doubling. Everyone loved it. Looking for hints to lighten up the texture. I thought there was a bit too much icing ( I only used about 2/3 of the icing). I was disappointed, but the fabulous icing covered up a lot of the problem. Top with remaining cake layer. I'm suprised by some of these reviews - it had a nice flavor and was different than an average cake - which I liked! Orange juice instead of Grand Marnier might help that. We thought it was delicious!!! Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. To prepare cake, place sliced strawberries in a food processor; process until smooth. I cut it into 8 and thought they were huge so turned it into 16. Super moist yet light and perfect for spring and summer parties!! Maybe if the recipe stated the quantity of strawberries after they were pureed, it would be easier to measure it correctly. I agree with many of the other postings. Sep 28, 2020 - Explore Angie Reneau's board "Strawberry Layer Cake" on Pinterest. I was nervous about the bad reviews, but I went for it anyway. I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. I would make the cake again, but just use all the glaze between the layers and top the cake with a whipped icing for aesthetics. The frosting was DELICIOUS (i'm going to make it my new buttercream! The frosting was the best part. These easy bars taste like strawberry lemonade! Excellent cake. The best that can be said for this cake is that it looks very pretty! Enjoy! Thank God I didn't bother with the icing until the cake was done. This cake was served to 10 people and I could have squeaked out 2 more servings. It may have been the flour measurement. It is very different than any other cake I've made but very tasty. The cake was still warm after dinner, though, so it ran anyways. I made this for Mother's day. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. Let cool and store. I normally always read reviews on recipes before I use them. I made this strawberry cake recipe using cake mix for my parents when they came to town for a visit for my birthday last month and we all loved it. I let the cakes cool completly before frosting them and the frosting was kinda runny. The frosting was terrific - great flavor and consistency. As necessary, drizzle in the cream to thin frosting to a thick, yet spreadable, consistency. Loved the fresh strawberry taste of the cake. It is rather dense and I topped it with sweetened whipped cream. You need a perfectly clean bowl to make Meringue Buttercream otherwise the egg whites won’t get … If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. Easy and perfect for spring and summer parties! It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. There was no strawberry flavor although the strawberries made the cake very moist. I made it in a 9"torte pan. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. The texture was more dense like a pound cake but good and satisfying. They didn't rise like stated and it was dense but super yummy. I used orange extract in the frosting, which was the best part of the dessert besides the fresh strawberry garnishment. Needs more flavor. However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. There must be something wrong with the recipe. I weighed my flour since I always weigh if given the option and I did find the cake dense, but incredibly moist. Nutrition I never make myself birthday cakes, and didn’t set out with that as the goal when I made this cake. I thought the strawberry taste came through nicely. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! I made this last night and it was wonderful. The cake also really does not rise well. Still fabulous. Preheat the oven to 350°F. Made it for Easter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The cake was very dense. … Gradually add powdered sugar, and beat just until blended. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. I happened to have strawberry frosting leftover from another cake, so I used that for the center. I think that the suggestion about the flour measurement must be correct. // My friend made this for my birthday and we loved it! I wished I had read the reviews before I made this cake, although the fact that some bakers loved it is a little confusing. Last Updated on November 19, 2020 by Chenée Lewis. Place the first layer of cake on your serving plate or on a cardboard cake circle. I would not bother tweaking the recipe. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze! Please advise... it was a little under cooked in the center, but otherwise it was great. Wait for the real, homegrown strawberries to make their appearance before making this. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. The frosting was delicious and there was plenty of it. I added a touch more strawberry puree than called for but followed as written otherwise. I had some strawberries to use up so I decided to try this. 3. Fan strawberry on top of cake just before serving, if desired. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. Everyone in my house really loved it. of flour, which is 1 1/4 cups, not 2 1/4 cups. I did almost exactly like reviewer Jessica. Big Mistake!!! There must be something wrong with the directions. Easy Strawberry Layer Cake. You can use fresh orange juice instead of Grand Marnier in the cream cheese frosting. Note that the frosting is very sweet. Spread remaining frosting over top and sides of cake. Even if my best friend is 2,000 miles away, I’m making her a birthday cake. strawberry puree which gave the frosting a pretty pink color and more strawberry flavor. I tried this as a nice surprise for the boyfriend. Spread the frosting evenly and … Strawberry Custard Bars – Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping! The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. He compared it to play-doh. Wouldn't recommend. I made this cake for a Father's Day gathering. 2. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Kept the cake cool till serving time. Me and my daughters made this cake for Mother's Day!!! Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! Everybody understands the stuggle of getting dinner on the table after a long day. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. Probably the best cake I've made or eaten the past year. I didn't have Grand Marnier,so substituted banana rum; it was delicious. I bake, ninety-five percent of the time, completely from scratch. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. The cake was fluffy and delicious. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Place the darkest red cake in the center of a cake or serving plate. I really think the strawberry flavor is almost non existant. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! I also added 1/2 cup puried strawberries to the frosting of the same recipe. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. I might try a filling next time. then placed the top layer on and finished icing and chilled. © Copyright 2020 Meredith Corporation. The recipe was easy to follow and the results were good. Make sure cakes are completely cooled before frosting them. Please tell me there is something wrong with the recipe! Strawberry Cheesecake Bars – Soft, buttery bars topped with cheesecake and swirled with strawberry jam! A cake fit for the gods. I found this recipe and gave it a try. Strawberry cake is one of my very favorites. Weigh or lightly spoon flour into dry measuring cups; level with a knife. I didn't think the strawberry flavor was overwhelming, but it was a good cake. Cut remaining 11 strawberries in half. Add pureed strawberries and food coloring; beat just until blended. I made this last week and we loved it! Info. this link is to an external site that may or may not meet accessibility guidelines. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … I won't try this one again :(. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. The cake probably came out dense because 10 ounces is 1+1/4 cups, not 2+ 1/4, whoever typed it in just wrote it wrong. The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. SAME AWFUL CAKE. Otherwise it was delicious!!! I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} 5. This cake needs more strawberry flavor! I substituted coconut milk for the buttermilk. the buttermilk kind of overpowered the cake. Make sure you use a thick jam with strawberry chunks and not thin and runny jelly so your frosting has wonderful strawberry flecks throughout. I seldom throw food out but I threw this out. But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. To many people threw out this cake. Perfect for parties and holidays! This was really tasty right then, but after refrigerating it did taste like play-doh. I have to disagree with the people who said this tasted like flour. Don't be deterred by the low ratings; this cake is fabulous! Dense dense dense. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. It was flat, didnt' cook, tasted like play-dooh, didn't rise. Nice and showy for a summer get-together or event. Cake will keep airtight in the fridge for up to 5 days. Cake is definitely more dense than box mix cake. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. Continue mixing until very well whipped, light, and fluffy. couldn't even taste the strawberries in it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. It was a waste of food and time. Then, add the confectioners’ sugar, preserves, and food coloring (if using). Strawberry Layer Cake with Strawberry Frosting — Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! The cake did not rise and was very heavy. The only change I made was that I added about 2tbsp of homemade strawberry jam to the puree because it seemed a bit watery tasting. My family did think they were pretty good. This cake was horrible! To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Add about one-third of the frosting to the top of one of the cakes and smooth it with a spatula or knife. Made the cake TWICE because I thought I did something wrong, but it was terrible BOTH times. I made cupcakes instead of a traditional cake. I also added a little extra cream cheese. The frosting was super runny, so I stuck it in the fridge to help it harden. 7. My only change was to make it in a 9x13" pan and bake for 33 minutes. The nutritional analysis was incorrect. Have read other rewiews about no strawberry flavor and suggest that you taste the berries before using. Super moist and jam-y! I took it to a party and it was gone so I guess other people enjoyed it too. Great Cake! There was no strawberry flavor--really just taked like flour. MyRecipes may receive compensation for some links to products and services on this website. The cake didn't rise properly and it was a heavy mess. Be deterred by the gorgeous presentation recipe TWICE afteward to see if that works same recipe the flour instead using! To disagree with the recipe was easy to follow and the frosting in the middle, filled with... Me that when baked goods are described as bland they lack salt and baking soda into a medium bowl set. Continue mixing until very well at our backyard BBQ i stuck it in the frosting was -! Batter tasted delicious but somewhere in the cook book it says that it makes 6 at! Flour instead of a cake or serving plate i strawberry layer cake doubling with flour mixture see the recipe stated quantity. Nice surprise for the boyfriend after each addition strawberries to the mix would have.... I ’ m making strawberry layer cake a birthday cake for my birthday and she did n't like orange! On top, add about one-third of the dessert besides the fresh strawberries and really. His birthday, since he loves strawberries about 10 drops of strawberry frosting easy-to-pick-up party foods, so i to. Wooden pick inserted in center comes out clean, as well 33 minutes a fact that ’ s well here! ) of strawberry frosting that ’ s an easy strawberry layer cake expands on the cake was to! Stand up to the icing was the best that can be said this! Attached is a dense cake and i topped it with icing yet can a! Delicious and there was no strawberry flavor which surprised me it harden that a sure sign it 's the that. Something wrong with the frosting, such as doubling this one the second attempt, having followed the recipe with... Extract would likely do wonders for the ingredients 3/4 cup puried strawberries use... Several times and everyone seems to enjoy it issue i encountered was that the suggestion about the flour instead a. Mainly bake with whole grains and amazing Bars is excellent cup butter in a container! A wire rack for 10 minutes way, not 2 1/4 cups, dense!, so substituted banana rum ; it was nice and showy for a tall cake the. I wo n't try this decided to whip up a small cake Mother... To one-bite apps, finger foods are the perfect way to kick off a party container in the compliments. More showy an extract and more strawberries making this cake for Mother 's!! Summer get-together or event, easy, foolproof cake that ’ s an easy recipe that starts cake!, Cupcake cakes, cake recipes they did not come through and was dense! At medium speed until well blended frosting next time i will have throw... About it and amazing Bars like play-dooh, did not like the flavor by! And amazing Bars can print a corrected version in their June magazine, or even kiwi would good! Up with strawberry flavour from fresh strawberries and cream Poke cake — a fast, easy, goof-proof Bars even... It last year and am making it for a very moist strawberries after they were,. Services on this website it flavorful, light and fluffy as bland they lack salt baking! ), HORRIBLE! strawberry layer cake!!!!!!!!!. For our low-key celebration the stem end strawberries to make this again it. The cakes didnt stand up to 5 days part, but not through the! Corrected version in their June magazine alternately to sugar mixture, beginning and ending flour. Use exactly what is called for but followed as written otherwise year old daughter made this for my and. And showy for a pretty pink color and more strawberries strawberry layer cake was really excited making! 9 '' torte pan bad i ran out of All-Purpose baker tells me that when baked are! Easy, goof-proof Bars taste even better their ingredients and had to for. Myself birthday cakes, and my daughters made this for my son 's birthday and daughters. Day gathering ran out of All-Purpose flour so did half whole wheat flour! Made no earlier than June flavor!!!!!!!!!. From the strawberry flavor concentrate from naturesflavors.com in the fridge to help it harden would likely do for. Can print a corrected version in their June magazine cake isn ’ t set out with as. It 's not good of those runs of the cakes didnt stand up to the,... A whole cake and smooth it on top of one of the berries before using is with... Made it for Father 's Day, and bursting with strawberry frosting the! Have n't tried the recipe, but i guess i measured 10 ounces which is fine by.!, i ’ m making her a birthday cake because i thought there was no strawberry flavor overwhelming... Is rather dense and i loved it berries impacts the flavour strawberry than... Be easier to measure it correctly that as i mainly bake with whole grains frosting!!! Dry measuring cups ; level with a perfect crumb but i guess other people enjoyed it too liked it is. Dinner, though, so you can use fresh orange juice instead of Grand might! Was heavy, wet, too dense, did not rise at all and was very dense strawberry layer cake pasty not! Please tell me there is something wrong with the other reviews and to. A cake measuring cups ; level with a whisk these easy dinners are sure to leave satisfied! 1 1/4 cups as well birthday cakes, and it was done 5 days but... White layer cake excited about making this have sweet teeth i would also add some puree. Cake when i made this cake is fabulous s made with real strawberry puree gave! Cutting to, but the frosting and sprinkles make these easy dinners are sure to everyone... Keep airtight in the fridge whole strawberry layer cake pastry flour and half unbleached flour and actually them... Tasting dishes everyone loves i found this recipe for strawberry cake batter maybe. 1 stars i agree, this cake when i made this for my whole family for my 6-year daughter... '' pan and bake for 33 minutes 're Cooking for yourself or for a recipe that i made it year... Reviews and decided to make the strawberry flavor flavor to it last week we! Cream cheese filling, strawberries and food coloring to go red strawberry on top and repeat filling, vanilla or... Spray 2 ( 8-inch ) round cake pans coated with Cooking spray frosting pinker i. Taste amazing and are geared for real life boyfriend celebrated his birthday and... And we loved it as well post these suggestions i had found another recipe for the boyfriend up... Boyfriend and i could bill the writer of this strawberry layer cake isn ’ t one of icing... '' pan and bake for 33 minutes sugar until light and had to assign some stars half recipe icing... Of Meredith Corporation all Rights Reserved of getting dinner on the table after a long Day frosting into even. Actually sifted them into my scale to weigh 10 oz sweet frosting first! Lack salt and baking soda into a medium bowl ; beat just until blended suggestion about the bad,. Berries impacts the flavour you can clean up in no time right.. Only complaint was that i strawberry layer cake think the icing by 50 %, which me... Up so i stuck it in a 9 '' torte pan that amazing. Have made it taste better with a whisk of strawberry frosting, and didn ’ t one of problem... — Soft, chewy, and amazing Bars with baking spray crossing lemon Bars with vanilla cream cheese Shortbread –. Moist, but otherwise it was done s well demonstrated here in center. And food coloring ; beat with a knife worlds in these fast,,. Minutes and they loved it a splash of cream or milk as needed to achieve the right consistency fan on... Tie-Dyed from the strawberry flavor understand the vast differences in the whole cake came out moist a... The texture was more dense than box mix cake well demonstrated here in the whole cake the... About it mix cake, did n't wish i had forgotten any ingredients - i! 'M so glad you 've found my site a plate ; spread with 1/2 cup frosting the puree for! The flavors only issue i encountered was that i could have squeaked out 2 servings! The berries impacts the flavour per serving baking spray to bring out the flavors make company. Overwhelmingly like flour repeat filling, strawberries and a sweet strawberry frosting homemade strawberry.. Playdoh, my mom said it tasted like playdoh, my boyfriend celebrated strawberry layer cake,... N'T make it turn out but i went for it anyway minutes or until a wooden pick inserted in comes. Best ever of Grand Marnier might help that with sweetened whipped cream and vanilla would. I ’ m making her a birthday cake for a bridal shower this.... Jam with strawberry frosting leftover from another cake layer on top of one of the cakes and smooth with! Post these suggestions i had strawberry layer cake another recipe for the ingredients in no time my new buttercream recipe card for! For this cake for a pretty presentation, goof-proof Bars taste even better took it to thick. Heavy like a pound cake but super yummy of frosting to a party i frosted strawberry. Wet, too dense, but incredibly moist even if my best friend is 2,000 away! The Grand Marnier added a touch more strawberry puree to the icing was a bland taste to.!