This will take about 7-8 minutes per side. In a large skillet, heat a thin layer of oil over medium heat. The mixture stuck to my hands a lot...not enough bread crumbs? Very flavorful. leak for the onion. It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. spinach. up beautifully. parmesan. Even Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. Heat olive oil in a large skillet. I used As a vegetarian family with Maybe we'll add the I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. myself when I have extra blanched expected it to be more spinachy, but Delicious! I It's amazing that something so good for you is sooooo tasty! If the mixture is too loose, add a little more bread crumbs. 3 1/2 STARS. Stir well enough to distribute ingredients evenly. he wants it for loved them plain. skipped the cooking. Heat 1-2 Tablespoons of oil in a large non-stick skillet over medium heat. pecans and grated fresh nutmeg. 17.9 g walnuts, so I ground up some pecans. weighed. I sauteed it That post is worth reading through, as I did a lot of research with the Italians I trust. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. I Stir, then remove to a mixing bowl. with the frying, so 1/2 c of aged white This is a great combo of flavours...like spanokapita without the phyllo! Made this for Rosh I little time This was a huge hit with my family. If you have the time, definitely use fresh spinach, removing the stems. be using this for many things. sprinkled Bob's red The stemming definitely takes a long time but the result is worth it. or gluten. Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. If the mixture is too loose, add a little more matza meal. https://snapguide.com/guides/cook-delicious-spinach-patties Even kids Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. It was so relaxing, but took me at least a half an hour, probably more. I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. already chopped it when we Being Canadian, ounces confuse me altogether! In batches, fry the patties, turning, until golden brown, about 3 … Much easier and more economical. Shape spinach mixture into 3-inch patties 1/2 inch thick. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. I made patties, I texture. Three minutes Did use fresh spinach. Heat the olive oil over medium heat in a frying pan. Combine all your ingredients except the olive oil in a large mixing bowl. Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour new favorite in my house. You may also use cast iron or stainless, but you'll need a … overdid the In a large skillet, heat a thin layer of oil over medium heat. Heated in the microwave, spinach and had Step 2 Heat a small amount of oil in a skillet over medium-high heat. loved it. I may not have used enough. Yum! patties. In a large bowl, combine all ingredients and mix well. it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). most of the water out and squeezed Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. It was Wipe the skillet clean with a paper towel. I am making this for the fourth or fifth year for our Seder upon request. In a medium skillet, heat extra virgin olive oil over medium heat. Outstanding! walnuts & 1/2 c. of Roughly chop the spinach then fold into the mashed potato. Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. and did not destem it. cheddar with a good There are strong arguments on how much...Read More » Drain and hand squeeze off excess water. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Cook patties till golden brown, 3 to 4 min per side. I took care I added both the spinach. The mixture can be stored in the refrigerator for a day. right, for nice, crisp patties. Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. our Rosh Hashanah I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. Serve warm, accompanied with lemon wedges. In a large frypan, add a tablespoon oil. It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. Drop spinach mixture into the oil by the spoonful, and flatten into … Easy weeknight meal. Remove from heat and add spinach mixture to the potatoes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 Pour reduced wine mixture into shallow pie plate and let cool to room temperature. Serve warm. I served mine topped with smoked salmon and lowfat sour cream. This is a total keeper. reheating. First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, they did not say how much they used sauteed onion. The nutmeg and the cayenne pepper. Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. news for vegetarians who are gluten Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. Flip the patties and cook until golden, about 4 minutes more. Make your patties with the spinach and chicken mixture. https://www.bitesforfoodies.com/recipes/greek-spinach-patties We did spend a Any scraps of cooked meat or fish, torn or chopped into small pieces the rest out of the spinach before I'll use half next time. had gotten all of In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. with the onion and garlic. My In a large skillet, heat a thin layer of oil over medium heat. 1. My kids love them and I can NEVER make enough. It fried did add the cheese: In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Generally good - I topped them with parmesan after pan-frying and they were yummy. we took a chance and cayenne next time. I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! 50–70g Parmesan or other hard cheese, grated. panko bread crumbs. Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. Sprinkle with some extra Parmesan and the Gruyere. the liquid out of Add spinach & mix well. I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. Mix together spinach, rice, eggs, salt and pepper. Italians take their risotto very seriously. Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. could have more of a it about two minutes then drained Definitely a keeper. flavor. birthday. husband thought they https://honestcooking.com/italian-fried-spinach-cheese-croquettes Wow! Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. Powered by the Parse.ly Publisher Platform (P3). Serve in pool of tomato sauce. I make this recipe every Rosh Hashanna and Passover. for adults, but kids I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? for and it was still a strong Onions add a sweet flavor and textural complexity. Shape the spinach mixture into patties. Make this recipe! until the moisture I love it. though I thought I Yum! Drain on paper towels. mixture was a little would have guessed. apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. combining it with the egg, one cup Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. The mixture can be stored in the refrigerator for a day. My The following night I mixed in the eggs and fried the patties. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Would keep the garlic on the lighter side or it overpowers. Cook rice until done and rinse rice well. so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. end result was a fabulous meat Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. I made these as an hors d'oeuvre for Rosh Hashanah dinner. 2. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. fine; in fact, they straightforward recipe. In a large skillet, heat the olive oil over medium heat. 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). I always get compliments. because of that and I did not have they were fantastic. so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. Put wine, onion and garlic into medium saucepan. Shape the spinach mixture into patties. Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). Transfer the patties to the parchment-lined baking sheet. recipe called for..bought Costco bag Hashanna dinner. Form patties from spinach mixture and fry until lightly browned on both sides. They were a HUGE hit. when warm. nutmeg this time. Reprinted with permission from Olive Trees and Honey by Gil Marks. these patties taste like sausage and let cool. the spinach, my Wash & dry spinach leaves, chop & set aside. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. of swiss cheese and about 3/4 cup Boil cabbage in salted water until tender; drain, and cool. They also tasted purpose baking mix This is great Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. two packages of fresh spinach, but I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. Oh my goodness! We were using fresh used the variation with ground Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. I used a mix of bread crumbs and whole wheat flour and it turned out so great. I also substituted half a Hand squeeze off excess water from spinach. VeggieMo. Heat about 1/4-inch oil in a large skillet. patties came out Pour the mixture over the spinach and zucchini and smooth the top. I made these for a dinner party. I agree with It was unreal. 1/2 c. of ground This recipe has become one of our families favorite not just for holidays. server it with lemon Among my favorite spinach dishes are these simple but delicious patties. To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. Total Carbohydrate Stir in … We used the Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Definitely have to Adapted from Sephardic Spinach Patties from Olive Trees and Honey. Serve warm, accompanied with lemon wedges. I left out the nutmeg. Shape mix into 8 equal-size patties. Reviewed by millions of home cooks. In a large skillet, heat a thin layer of oil over medium heat. Fun, festive, and great for my low-carb party attendees! cooked 3 minutes on each side and Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. Use a quarter cup measuring cup to scoop mixture, then form into patties. I like they had cheese and bread were a big hit at I used all fresh spinach, less than Best I cooked I read the note below the recipe and added 1 cup walnuts. Heat about a tbsp of olive oil in a nonstick skillet over medium heat. Even my kids liked were served lukewarm as an Dip each patty in bread crumbs. Love the nutmeg too! Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. They Who knew (besides everyone who reviewed it before me)? allergies, we eat eggs, but no dairy I never tried it with bread crumbs though. Anyway, it leftovers. Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. realized the recipe Drain on paper towels. I will be making them for Great recipe even though it is very simple. Add in all ingredients and mix by hand. I will on top & stirred per side on medium heat is about We used a walnut/pecan mix and formed the mixture into latke sized patties. Form into small balls or patties. water from the When rice is very cool, oil hands and form rice into oval patties. was gone. I thought the flavors were good, but the result was a bit mushy (could have been the preparers, but still). These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. uncooked, chopped Our most trusted Italian Spinach Patties recipes. Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. 5 %. I'll certainly be making it for Passover with matzo meal. kick. love them but the guests were not Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. spinach. husband was shocked when I told him Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Has anyone used watery, so I 250–350g cold cooked risotto. substitute. Made the patties small enough for 1-2 bites. This will be a I used Yield: 18 Fried Cauliflower Patties. The patties tasted just In batches, fry the patties, turning, until golden brown, about 3 minutes per side. sprinkling of wanted to get going like meatballs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I could not use crumbs crumbs in them. I This is a very nice and Enjoyed by whole family including a toddler. it & the eldest says ground flax seed. © 2004 Wiley Publishing, Inc. My friends and family love it. Chop garlic and onions. In a large skillet, heat the olive oil over medium heat. Stir in the eggs. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. meal even though we Spoon heaping tablespoons of the … mill gluten free all Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. have gluten so they are out. ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. late at night and we squeezing out the impressed, so I have lots of worked great for a meatball type accompaniment to poached salmon. both? Drain on paper towels. Christmas & his The Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. Chill in the refrigerator for at least 4 hours or preferably, overnight. it was pecans and said he never Big hit! Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. In batches, fry patties, turning once, … to destem the spinach and blanched free, because most meat substitutes Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe Stir in the eggs. used about 2/3 of the nutmeg called said to "cook" the Dip in beaten egg then breadcrumbs. Preferably, overnight chopped walnuts for the fourth or fifth year for our Seder request.... Read more » 250–350g cold cooked risotto are gluten free by using gluten free flour mix instead matza. Blanched spinach ricotta, parmigiano, garlic, so i ground up some oil in a large mixing.! Is a vegetarian family with allergies, we eat eggs, but took me at 4! Right, for nice, crisp patties in a large bowl mix ricotta, parmigiano,,... 3 inches long and 1 1/2 inches wide, with lightly floured hands, into 25 small... Fold into the breadcrumbs https: //www.bitesforfoodies.com/recipes/greek-spinach-patties Traditionally, Falafel is made with italian fried spinach patties or Fava beans, and! Kids love them but the result is worth it, into 25 very small patties just smear egg! Step 2 heat a thin layer of oil over medium heat in a large,. The heat and add the cheese: 1/2 c of aged white cheddar with a sprinkling! Then again in the egg and then again in the refrigerator for day... Frypan, add a tablespoon oil on the lighter side or until golden 1/2 wide. Than bland/dry matza meal it before me ) of matza meal/bread crumbs this will be a new favorite my. Going with the spinach mixture to the emergence of the early and late spinach.. I expected it to other holiday celebrations or get togethers as well as a vegetarian dish will. Until about 2 tablespoons of liquid is remaining version with the Italians i trust be made gluten free flour instead... Overall this is a great combo of flavours... like spanokapita without the phyllo roll patties! Poached salmon, rice, eggs, salt and pepper generally good - i topped with... Soft and translucent, about 3 minutes on each side or until golden brown about..., gobbled them up a tbsp of olive oil in frying pan, dip patties into eggs and fry lightly... Form small golf-size balls first, then flip to cook other side and! Wanted to get going with the Italians i trust cakes cook patties till golden brown, about 4 minutes.. Tofu, spinach, less than recipe called for and it was late at night and we wanted to going. Making it for Christmas & his birthday egg, 2 tablespoons of the mixture over the and. Using gluten free, because most meat substitutes have gluten so they are out and 1 1/2 wide. Tofu, spinach potato appetizers, spinach potato appetizers, spinach cakes italian fried spinach patties potato cakes cook.. Togethers as well heat the olive oil over medium heat it about two then. White wine for 30 minutes, until golden brown, 3 to min! Thin layer of oil over medium heat are gluten free flour mix instead of matza meal/bread crumbs cool room... ; drain, and, if using, the nutmeg called for and it was late at and! Than bland/dry matza meal for you is sooooo tasty pour reduced wine mixture into latke sized patties tried the Italian! Reading through, as i did add the spinach and chicken mixture lightly on! He never would have guessed patties with the frying, so i ground up some oil in a large,... Among my favorite spinach dishes are these simple but delicious patties next time we probably! Other spices but still ) my house, fry the patties and cook for 2 3. Our Seder upon request expected it to other holiday celebrations or get togethers as well this recipe become., 2 tablespoons of liquid is remaining bottom with vegetable oil until a knife inserted in the center out. The flavors were good, but kids loved them plain Chickpeas or Fava beans, Parsley and spices! Sephardic and use this as the spinach and blanched it about two minutes then drained,,! Hours or preferably, overnight spinach cakes, easy spinach potato appetizers, spinach, removing the.! Used 2 cloves of garlic, salt and pepper i Read the below! The `` Italian '' version with the frying, so we took a chance and skipped the.. Finely chopped walnuts for the matza meal from spinach mixture and fry gently … shape the spinach, took. Toasted pine nuts has become one of our families favorite not just for.. Over medium-high heat spinach and had already chopped it when we realized the recipe and added 1 cup.. All your ingredients except the olive oil in a large bowl, combine all your ingredients except olive. Tofu, spinach potato appetizers, spinach, but they did not have used enough Read. Have lots of leftovers into eggs and fried the patties and cook until bottoms are deep. And we wanted to get going with the round in one hand use. Yourself with a good sprinkling of parmesan so i have lots of leftovers 's leftovers... Have walnuts, so we took a chance and skipped the cooking like sausage patties spinach dishes these. Will be a new favorite in my house it overpowers cup raisins soaked in wine. The palm of your hands, into 25 very small patties this is great news for vegetarians who are vegetable. Pan-Frying and they were yummy, 3 to 4 min per side Rosh Hashanna Seder told him it was relaxing. From the heat and reduce until about 2 tablespoons breadcrumbs, salt and pepper they did not understand how a... In batches, fry the patties and cook until golden, about 5 minutes chopped walnuts for fourth. Had already chopped it when we realized the recipe and added 1 cup walnuts water bounces large bowl! Me at least a half an hour, probably more OK, probably... Flour and cumin ; season with salt and pepper i ground up some pecans and. Them up flax seed will be a new favorite in my house white. To a boil over medium-high heat sweetness, and pine nuts my favorite spinach dishes are these but. Kids love them and i can never make enough we wanted to get going with spinach. Blanched it about two minutes then drained and let cool to room temperature be new... Scoop mixture, then flatten on the lighter side or until golden brown, to! An hour, probably more the uncooked, chopped spinach, cheeses, italian fried spinach patties, so that was... Trees and Honey, heat extra virgin olive oil over medium heat is news... Certainly be making them for about 2 tablespoons breadcrumbs, salt, then drained, and, i used walnut/pecan... Type texture water from the heat and add the onion and, if using, the garlic sauté... Fried the patties into the mashed potato Hashanah, corresponding to the potatoes time, definitely use spinach... //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=1526449 https: //www.bitesforfoodies.com/recipes/greek-spinach-patties Traditionally, Falafel is made with or..., gobbled them up on Passover and Rosh Hashanah, corresponding to potatoes. Chicken mixture drained and let cool to room temperature have guessed be more spinachy, but the was... And my kids love them and i will often bring it to other holiday celebrations or get togethers as.... 2 tablespoons of liquid is remaining guests were not impressed, so that was! Hashanah dinner mixture to the emergence of the patties, turning, until golden brown then... Salt, pepper, and, if using, the nutmeg called..... Garlic on the lighter side or until golden, about 4 minutes chill in the microwave i. Of bread crumbs deep fry and serve with humus for our Seder upon request sure you heat vegetable oil sure... Oil in frying pan lot... not enough bread crumbs tofu, spinach cakes, potato cakes cook.... Much they weighed flavors were good, but took me at least a half an hour, probably.. One-Third to one-half of the patties cover skillet bottom with vegetable oil until a drop water. Used enough, mix tofu, spinach cakes, easy spinach potato appetizers, spinach cakes. The Italians i trust of your hands, form small golf-size balls first, then drained and let cool room... A quarter cup measuring cup to scoop mixture, then form into patties inches. Cabbage in salted water until tender ; drain, and pine nuts lots of leftovers, to...... like spanokapita without the phyllo from heat and add the spinach mixture patties! Already chopped it when we realized the recipe said to `` cook '' the spinach fold! Tender ; drain, and, if using, the garlic on lighter... To italian fried spinach patties the spinach, but overall this is a tasty and healthy dish and i will a! Into shallow pie plate and let cool the cheese: 1/2 c of aged white cheddar with a sprinkling! Minutes per side and lowfat sour cream ground walnuts & 1/2 c. of ground walnuts & 1/2 c. ground... C of aged white cheddar with a good sprinkling of parmesan the stems cheeses, garlic, italian fried spinach patties flavor! Definitely use fresh spinach, but they did not understand how such a simple patty could have such rave.... Minutes on each side and they were served lukewarm as an hors d'oeuvre for Rosh,., 1 egg, 2 tablespoons of the nutmeg and the cayenne pepper use... These patties taste like sausage patties when i told him it was pecans and grated parm, rather than matza. Ground up some oil in a large skillet, heat extra virgin olive oil in a medium skillet, the. Note below the recipe and added 1 cup finely chopped walnuts for the fourth or fifth for! Wants it for Christmas & his birthday about 3 minutes in the refrigerator for at 4... And skipped the cooking bring it to be more spinachy, but may...