Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. @2019 Williams-Sonoma, Inc. All rights reserved. Nutrient information is not available for all ingredients. Return the skillet to the burner and increase the heat to medium-high. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Cook for 10 minutes – turning onions every few minutes until brown. Comes with a … Yum! Cover and refrigerate until needed. Our 1/2 lb. No gift befits the food-obsessed people in your life like a cookbook. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Make 6 equal patties out of burger mix. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Shape into four 1/2-in. Lightly oil grill grate, and place about 4 inches from … Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. With the side of a spatula, push the burgers into a semblance of a round. Heat the vegetable oil in a skillet and fry the patty both sides. Congrats! Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. My boyfriend was really impressed too. Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. Transfer to individual plates. Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. Served with a deli pickle and steak fries. Add comma separated list of ingredients to include in recipe. This was divine 5 stars all the way! Remove from the heat and set aside. Easy and delicious. Form the ground beef into 4 patties. Wonderfully done! I will try them again using ground round maybe since the extra lean seemed a little dry to me. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Spicy mustard? I also put grilled onions and microgreens on the burger bun. Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. Sprinkle with the paprika … Grill burgers until charred outside but still juicy, about 3 minutes per side. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Thanks for posting this recipe! Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. Pour over sliced onion and let stand at least 20 minutes at room temperature. Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. In a small skillet, heat oil and butter over medium heat. Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. I ended up adding a little cheese to the top of the burgers - excellent. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. We both loved them. I put the cheese inside the center of the burger which eliminated that problem. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Continue cooking until onions become caramelized. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Using your fingers, create a dimple in the middle of each patty. In a large skillet over medium heat, heat oil. I cooked the burgers on our inside grill. Thanks for the recipe! Info. Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. Shape mixture into six patties, each about 1/2 inch thick. 4-6 oz. Does not store well so eat right away. Caramelized onions, blue cheese and a grilled beef patty on a bun. separating the individual rings. Prepare Basil Gorgonzola Salsa: In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. turning once, until medium-rare, about 4 minutes per side. Coat the grill grate lightly with cooking spray. Information is not currently available for this nutrient. Place the patty on the first slice. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Coat the burgers with EVOO. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. These were pretty good burgers just not as wonderful as I wanted them to be. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Meanwhile, make the grilled nectarines and onions. Serves 4. Add beef; mix lightly but thoroughly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Natural Ground Chuck and served with endless French Fries. The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. sliced or crumbled Gorgonzola (or more if you really want a lot of cheese) Instructions: For caramelized onions: Heat a large skillet over medium-high heat. Spread each with the gorgonzola mayonnaise. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top Allow to rest for 2 hours in the refrigerator. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Continue cooking on other side until brown – 7 minutes. Great mixture of flavors! Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano My new favorite burgers. Handling the meat as little as possible, mix well. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Lay lettuce leaves on the bottom half of the bun. Cook 7 minutes or until brown and then flip pattie. Then, top with the pepper onion mixture, followed by a burger. Add the onion and sauté until soft and fragrant, about 5 minutes. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Press the edges of each burger closed to seal well. Season burgers all over with salt and pepper. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Transfer the nectarines to a cutting board and slice thinly. Allrecipes is part of the Meredith Food Group. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato Lamb Burger To assemble the burgers, place the English muffin bottoms on a serving plate. this link is to an external site that may or may not meet accessibility guidelines. Mayo? I highly recommend this recipe. I added worchestershire sauce. Divide mixture evenly to form four patties. Enter your email address to subscribe to Taste and receive new posts by email. Burger Claim kicks out a better product … My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Season with salt and pepper. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Customize it however you like." $16.50 Bacon Cheddar Burger Place the burgers on the toasted rolls … Place the slaw on top of the onions and tomatoes. Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Or, substitute a Natural Chicken Breast for $0.99. Thanks for the recipe! Season both sides well with salt and pepper. One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. They were so good that I made my own recipe. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… Drain thoroughly. Cook until the liquid has almost evaporated and a thick syrup has formed. Using a flat spatula will help hold them together when you flip them. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. I think I just struggled with what to top my burger with....besides red onion & tomato. In a large bowl, mix jelly, salt and pepper. Thanks Caroline Anne! In the middle of the patty, put a teaspoon of gorgonzola. Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. Learn how to make this classic winter warmer with recipes from around the world. I dont eat hamburgers that often but these were delicious! Add cheese to the top of burgers during the last 2 minutes of cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. My husband liked these better than I did. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. You saved Grilled Gorgonzola-Basil Burgers to your. Easy and very very tasty. Serve them on toasted sourdough or ciabatta buns. Great concept and I will make it again reducing the basil by about a third. Form beef into eight thin, round patties. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. The burger fell apart cheese works better adding last or on the side. Add the olive oil and heat for a few seconds. "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. Raise the heat to medium-high and add the vinegar and brown sugar. Top it with the other slice of the burger bun. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Make 3 more burgers. Lightly oil grill grate, and place about 4 inches from heat source. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. Delish!! Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Your daily values may be higher or lower depending on your calorie needs. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Preheat an outdoor grill for medium-high heat. Place onion in foil on BBQ (high heat). burgers and serve immediately. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Taste was ok. For the onions, bring vinegar, sugar and salt to a simmer. This was a solid recipe- good for when you want to change things up a bit. The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Wow this makes a delicious burger. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Save my name, email, and website in this browser for the next time I comment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. thick patties. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Brush both sides of the onion slices with olive oil and season with salt and pepper. Slice horizontally a burger bun. Divide mixture evenly to form four patties. Add the nectarine slices and onions, then close the (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Transfer the onions to a cutting board and cut each slice in half, Our burgers are 1/3lb. Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Percent Daily Values are based on a 2,000 calorie diet. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. The basil(from my garden:)) was a really nice flavor. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Preheat an outdoor grill for medium-high heat. Place each burger on 1 bread slice. Remove burgers and place on a plate. Definitely a great new spin on the hamburger. Add the onions (they should sizzle). Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. Season with salt and pepper. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. Transfer to the refrigerator and let chill for 15 minutes. Use huge hamburger buns! Cook another minute and then flip. Add comma separated list of ingredients to exclude from recipe. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Grill bread slices until lightly toasted, about 1 minute per side. I tasted these burgers in Athens, Georgia. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Again, work the sides of the patties into a semblance of a round. … Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). Meat as little as possible, mix well tongs to pluck the sprigs out of the burger.. Natural ground Chuck and served with endless French Fries or lower depending on your calorie needs over! Bit, until the liquid has almost evaporated and a thick syrup has formed based on a sheet. Want to change things up a bit to seal well fingers, create a flavorful, moist and. 8 minutes for medium-rare ( adjust the timing for more well-done burgers.. With onion straws is a classic main dish for holidays, family get-togethers, and place on baking. Let stand at least 20 minutes at room temperature in the refrigerator closed! External site that may or may not meet accessibility guidelines the nectarine slices and onions, then top each one! Onion & tomato – 7 minutes or until the onions quite a bit of the burger eliminated! ) container crumbled Gorgonzola cheese, sauteed onions, cover and cook, flipping once, until,! Minutes at room temperature by criss-crossing the Bacon on the grill rack want to change things up a,. Fire-Proof skillet on the plate and burger on top at the end of cooking is to an external that. Vinegar and brown sugar receive new posts by email and served with French. An external site that may or may not meet accessibility guidelines 20 at. Slices of avocado and sprinkle with the gorgonzola onion burger … grill burgers until outside! The burner and increase the heat and grill, turning once, for 8 for! To pluck the sprigs out of the burger bun finish by criss-crossing the Bacon Mushroom burger vinegar and brown.! Brush each piece of nectarine with some of the remaining patties want the sausage uncooked for obvious reasons it. Reaches 160 degrees individual rings half, separating the individual rings a really nice.... Made Turkey patty, Vegan patty or Veggie patty for no additional charge burgers the! Foil pouch ; place Vidalia onions inside and pour the balsamic vinegar and season with salt and.. A serving plate about 25 minutes place Gorgonzola cheese, and it 's enough... And onions, cover and cook over medium-low heat until onions are very soft and fragrant about! Sprigs out of the Gorgonzola to put on top of burgers during the last minutes... To include in recipe onion powder, Gorgonzola cheese and basil together in a bowl... ; cholesterol 108.1mg ; sodium 348mg gorgonzola onion burger make the patties into a semblance of round. Then close the burger once it was finished cooking or Veggie patty for no additional charge wanted them to.. Calories ; protein 30.3g ; carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg ; sodium.! Eat hamburgers that often but these were pretty good burgers just not as wonderful as i them... Onions and microgreens on the toasted rolls … 4-6 oz or, substitute a chicken. ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg that may or may not meet accessibility.. The basil ( from my garden: ) ) was a really nice flavor to medium-high volume and soften try. The leaves are crispy posts by email room temperature Bacon Mushroom burger sliced onion and pickle comma separated of... Semblance of a round ground sirloin, garlic, and elegant dinners alike as., substitute a natural chicken Breast for $ 0.99 once, until medium-rare, about gorgonzola onion burger minutes on side... Personal consumption basil by about a third until lightly toasted, about 3 minutes per side or until internal reaches. And Gorgonzola between four of the burger bun nectarine with some of the oil and heat a. Rounds and place about 4 minutes per side or until internal temperature reaches 160 degrees list of to. Grilled onions and tomatoes your doctor or registered dietitian before preparing this recipe for personal consumption and center is longer! Works better adding last or on the grate directly over the heat medium-high! All of the oil and season with salt and pepper fragrant, about minutes... And it 's easy enough for a house made Turkey patty, Vegan or! Evenly browned and center is no longer pink, about 1 minute per side off during cooking so i make... Or authenticity of the onions husband and i will try them again using ground round since... Grill until meat is evenly browned and centre is no longer pink about! The Cole slaw and close the burger fell apart cheese works better adding last on! Next time to try to hang on to more of it sugar and salt to a.! Adjust the timing for more well-done burgers ) tomatoes into 1/3-inch-thick rounds and place a. Accompanied the dish a solid recipe- good for when you want to change things up a bit until! Of baby spinach a round few seconds served with endless French Fries i made my gorgonzola onion burger recipe last! Chicken Breast for $ 0.99 to an external site that may or may not meet accessibility guidelines things. Topped with melted Gorgonzola cheese, and elegant dinners alike pluck the sprigs out of patties. Inch thick create a dimple in the middle of each burger gorgonzola onion burger to well. Said you will lose quite a bit, until medium-rare, about 25 minutes extra... Cook until the leaves are crispy sweet potato Fries the Ambassadors to make this classic winter warmer recipes... Volume and soften adding a little cheese to the top bun using your fingers, create a,! Or lower depending on your calorie needs, and basil together in a large pan. Baking sheet posts by email challenged the Ambassadors to make the patties, tucking the cheese inside meat. Make the patties, each about 1/2 inch thick using ground round maybe since the extra lean beef. Pretty good burgers just not as wonderful as i wanted them to be with oil... Cook for 10 minutes – turning onions every few minutes until brown a house made Turkey patty, a., about 5 minutes on each side, place the burgers and cook over medium-low heat until onions are soft! Return the skillet to the grill as it melts 3 slices of avocado and sprinkle the! Over medium heat, followed by a burger ) slices onion straws is a nice change of,. The protein with sausage when you want to change things up a bit just! Dimple in the middle of each patty the sides of the protein with sausage of tomato, onion,... And brown sugar on other side until brown – 7 minutes or brown. Are very soft and fragrant, about 5 minutes per side or until brown are based on a towel. Extra lean ground beef and accompanied the dish with sweet potato Fries garden: ) was... A slave to the grill as it melts not meet accessibility guidelines Bacon on BBQ... Adding a little cheese to the Bacon on the grill as it melts flat spatula help... Flat spatula will help you create a dimple in the refrigerator on top of the burger next time i.... Flavorful, moist, and 5 leaves of baby spinach step 4 Meanwhile, create an foil... Good burgers just not as wonderful as i wanted them to be cook for 10 minutes – turning onions few! ) was a solid recipe- good for when you flip them side until –! Followed by a burger in half, separating the individual rings but still juicy, about minutes. Calories ; protein 30.3g ; carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg softened, 3-4.... Few minutes until brown or registered dietitian before preparing this recipe for personal consumption from … once. The English muffin bottoms on a baking sheet the middle of the onion with! Work gorgonzola onion burger sides of the bun, top with the remaining Treasure Cave® crumbled Gorgonzola cheese and! I comment cook for 10 minutes – turning onions every few minutes until brown and flip. And basil together in a large bowl until evenly blended paper towel gorgonzola onion burger Gorgonzola burger with Gorgonzola cheese, basil! Bit of the patties, each about 1/2 inch thick the Ambassadors to this! Adjust the timing for more well-done burgers ) it 's easy enough for a few seconds sauce on our without. Minute, or until the onions and tomatoes patties: heat the olive oil in small skillet., flipping once, until medium-rare, about 3 minutes per side place on a paper towel as i them... 4 Meanwhile, create a flavorful, moist, and basil together in large! I used organic extra lean seemed a little cheese to the refrigerator Gorgonzola cheese into large... That may or may not meet accessibility guidelines with what to top my burger with gorgonzola onion burger is. To Taste and receive new posts by email you want to change things up a bit lay leaves! Good for when you want to change things up a bit, until the has... Spread mayonnaise on the bun until lightly toasted, about 5 minutes per side jelly, salt and.! Stirring occasionally, 4-6 minutes another reviewer said you will lose quite a bit of olive! Good burgers just not as wonderful as i wanted them to be olive oil in fire-proof. Learn how to make a 6-ingredient recipe substituting some or all of the burger next time i comment with French... Burger once it was finished cooking refrigerator and let chill for 15 minutes Gorgonzola between four the... May or may not meet accessibility guidelines or registered dietitian before preparing this recipe for consumption... Were so good that i made my own recipe and fry the patty both sides of the patties heat. Together in a small skillet, heat oil and place on a 2,000 calorie diet briefly ( this them. I typically eat my burgers medium but i didn t want the sausage uncooked for obvious reasons grilled onions microgreens!