Even if you don't care for tapioca you wouldn't even know it was in there. Add the melted butter and stir until evenly blended—some lumps will naturally form as you stir. It really is a fantastic recipe and one I will make again and again. There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. The layer needs to be about half as thick as that of the apples; too thick and it will not cook through. This crumble mix recipe serves 4 people and will take only 10 mins to make. Set aside. A combination of apples gives you lots of flavor and textures. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. Stir the mueseli, (or the oats and fruits) into the crumble mixture. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Stir in the oats, sugar and a good pinch of salt. Oat Cake with Pecan Crumble Topping Allrecipes UK. 30 Sep 2012 Read about our approach to external linking. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Yes No No Preference. For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. VERY good and for me, very soul-soothing dish. Mix well to … Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. Transfer the apple mixture to a shallow ovenproof pie dish. Only because I love nutmeg and apples. The end result is a beautiful pea shaped crumb topping. Last updated Dec 19, 2020. It thickens up the apple's juices and ensures no soggy apple mess. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. Add flour, oats and salt. STEP 5. Melt the butter and set aside to cool while you prep the rest of the crumble topping. This was quite a treat. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. -  Spread the oat crumble topping evenly over the dish to be covered e.g. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats All opinions and thoughts are 100% mine. Mix the oats and sugar together in a large bowl. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. For the crunch topping I changed the method. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften. Step by step- oat topping. Transfer the apple mixture to a shallow ovenproof pie dish. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Then I baked as directed. The email addresses you've entered will not be stored and will only be used to send this email. Add melted butter, and mix until well blended (it will be crumbly). I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Skip. STEP 1. Or, add some chopped almonds or hazelnuts to your crumble topping too. Coconut oil - this is used instead of butter in the topping. Bake for 30 mins until golden and bubbling. Melt the butter. I started by choosing six different types of baking apples. Not only is this recipe … Great desserts don’t have to be fussy to hit the spot. 23 Oct 2012 Would you like any nuts in the recipe? Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. I started by choosing six different types of baking apples. Prepare E-Z Oat Crust as recipe directs. Use all white, all brown, or a combination of the two! 313,913 suggested recipes. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. STEP 2. -  MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. STEP 3. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Be sure to use the pulse setting so that you still end up with larger chunks of the oats. Something went wrong. Learn how to make Oatmeal-Walnut Crumble Topping. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! The end result is a beautiful pea shaped crumb topping. Place the apple slices in a baking dish. For flour, all-purpose is the best. Precooked fruit. It really is a fantastic recipe and one I will make again and again. Please try again. This search takes into account your taste preferences. Spread oatmeal mixture over the sliced apples. Sprinkle reserved topping evenly over filling. In a bowl combine the oats, … STEP 4. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. VERY good and for me, very soul-soothing dish. Melt the butter and set aside to cool while you prep the rest of the crumble topping. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. It thickens up the apple's juices and ensures no soggy apple mess. Oops!  (Review from Allrecipes US | Canada). I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra.  (Review from Allrecipes US | Canada), No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). In a large bowl, combine the brown sugar with the butter till lumpy. https://www.bbc.co.uk/food/recipes/apple_crumble_with_81274 Use a pastry cutter or 2 … I also added some fresh ground nutmeg. Then I baked as directed. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. butter, porridge oats, vanilla extract, eggs, softened butter and 13 more . allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx For the crunch topping I changed the method. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender. Pat the topping gently until even. I used Granny Smith apples in this apple crisp recipe. Privacy policy, I used Granny Smith apples in this apple crisp recipe. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Preheat the oven to 180C/350F, get out a square baking dish and grease it well. -  In addition, the crumble topping … https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well.  (Review from Allrecipes US | Canada), When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Stir in the Simply add the oats, butter, sugar and flour to a food processor and pulse until a thick crumble forms. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. Sprinkle a good, thick layer of crumble topping over the apples. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. See more Make the most of apples recipes (17). Add in the maple syrup and melted … Here is a gluten free oatmeal crumble topping recipe that is easy to make. Mix oats, flour, brown sugar, salt and cinnamon. A combination of apples gives you lots of flavor and textures. I started by mixing the dry ingredients and then used my hands to work the butter into it. In a bowl combine the oats, cinnamon and sugar until well mixed. Healthy Crumble Topping Oats Recipes 313,913 Recipes. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Every part of this recipe is easy, but the topping may just be the easiest one-step dessert instruction ever! My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Choose gluten-free oats if you have a gluten sensitivity. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. Case in point: this simple blueberry crumble, which allows the fruit to shine under a blanket of delicious oat-walnut topping. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Oat Crumble Topping. It’s easy to find and everyone already has it in the pantry. This was quite a treat. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Set aside. For extra texture to your crumble, you can add a tablespoon or two of porridge oats. Crumble topping … This recipe does just that. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Sprinkle with sugar and cinnamon. Blueberry Crumble with a Browned Butter Oat Topping I was gifted the Anolon bakeware and cookware used to make this recipe. Even if you don't care for tapioca you wouldn't even know it was in there. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Add the sugar, Quaker oats and cinnamon to the flour and mix well. I also added some fresh ground nutmeg. This is why we avoid a quick oats situation. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Once you have all your ingredients you have to combine them. Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. Add a pinch of cinnamon to the crumble mix if serving it with apples to make a classic apple crumble with a warm spicy flavour. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. This recipe does just that. Pour into prepared crust. Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together … Only because I love nutmeg and apples. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. I started by mixing the dry ingredients and then used my hands to work the butter into it. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … 27 Sep 2012 The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. 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