Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). At home, I make aloo methi two ways. Spice up your meal with this easy recipe that you can cook for a casual lunch at home. Rinse, peel and chop the potatoes into small cubes or squares. Then add the ginger. The recipe of aloo methi is as simple as anything could be! Take a deep bowl and put the chopped methi leaves into it. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. * Percent Daily Values are based on a 2000 calorie diet. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. The methi will start to leave the water. Remove the leaves from the stems of the methi/fenugreek leaves. Add the asafoetida as well. Now, add the turmeric powder to the. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Remove the leaves from the stems of the methi/fenugreek leaves. Facebook Leave to stand for 15 to 20 minutes. Thank you so much for this easy recipe. View Mailer Archive. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. The end dish should be dry and not watery. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. 3. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. just add 1 to 1.5 tablespoons of it. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Add the potatoes first. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. I share vegetarian recipes from India & around the World. You could do this with a knife or chop them in a food processor. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Here aloo (potato) is added to the curry. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. Aloo methi is a versatile recipe. Add the chopped green chilies and asafoetida. 5: When the water dries and oil comes on surface add potatoes mix well. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. Can we use kasoori methi instead of fresh methi ! Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Different versions of theplas can be created by adding other ingredients. Pinterest Add methi and cook for a minute. Aloo Methi is an everyday recipe... easy, tasty and awesome. India is a country with soo many food varieties, food traditions and a history. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Method. Remove the leaves from the stems of the methi/fenugreek leaves. 1. Be very gentle so that the potatoes don’t break. You can make it with regular potatoes or baby potatoes. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. green chilies-2 chopped. Tried this recipe? If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Hi, I am Dassana. If using baby potatoes, then keep the skin on. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. Take a deep bowl and put the chopped methi leaves into it. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Find the full recipe of aloo methi here. Rinse, peel and chop the potatoes into small cubes or squares. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. When the seeds crackle, add the finely chopped garlic. Some oil should release from the sabzi. With either of them, the recipe tastes good. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Keep this aside for 15 minutes. When the aloo methi is done, you could add some more butter and mix it with the veggies. Heat oil in a pan. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. Removing the leaves takes a lot of time. What is Aloo Matar Paneer Curry? If making for fasting, then add rock salt/sendha namak. 1- Heat 2 tablespoons of oil in a pan on medium heat. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Rinse the leaves thoroughly in running water. Aloo Methi Video by Tarla Dalal Viewed 9145 times. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Are you sure you want to delete your Comment? Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Remove Cancel. Heres an interesting recipe to try this festive season! Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Squeeze out all the water from the fenugreek leaves and keep aside. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Sprinkle a little salt over the methi leaves and mix well. Aloo Methi recipe with step by step photos, You are not signed in. Add the potatoes first. Add salt. Show me for 6. each state of India has its own culinary tradition. Stir. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. it can be made as both dry and gravy based variant version but this is a dry version. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cook covered for … Continue to saute for 2 to 3 minutes more once all the water has dried up. Add 1 teaspoon Jeera/ Cumin seeds and roast them. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. 12. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. for a more bitter taste you can add more of it. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. All you need to do is saute washed potatoes until they are half-cooked. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Give a nice stir and let the methi leaves cook on a medium flame uncovered. This makes the fenugreek much less bitter in the aloo methi sabzi. REGISTER NOW If you are a new user. 11. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. This aloo matar paneer is so easy to make and is literally one pot meal. turmeric powder- 1 tsp Potatoes with fenugreek leaves made in Punjabi style. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. 4. You're at the right place. With it add the coriander-cumin seeds powder. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Welcome to Dassana's Veg Recipes. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. 4: Then mix well & cook on medium flame without the lid. You could even make this dish as a side vegetable with your main course. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. The liquids should dry up. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. This curry is little deviation from the normal matar paneer curry. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. See that the leaves are clean and devoid of any muddy particles on them. Roll a portion into a 200 mm. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     There should be no moisture in this dish. 5. Then add the diced potatoes and green chilies to the pan. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. cumin seeds-1 tsp. 2. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Method Aloo methi. Now add salt to taste. Serve the aloo methi with parathas, rotis or rice-dal combo. I live in Europe and it is not very very hard to find any fresh fenugreek here. Some oil should release from the sabzi. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Aloo Methi is a mildly spiced vegan curry. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! When the veggies are done and if there is any water left, then dry the water. Twitter These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Meeta Arora. Give a rating by clicking the ★ below. I would like to share some important tips to make the perfect Punjabi aloo methi. Happy Cooking!!! That's it! Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Coarsely chop the leaves. Me on Instagram, Facebook, YouTube, Pinterest or Twitter for more vegetarian inspiration 2 then... On shared computers ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) make aloo methi roti... Methi makes you eat an extra chapati or two everyday Indian sabji made using eggplant and fenugreek leaves and well!, we don ’ t get very bitter leaves methi sabzi is done, you are not in... 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