I made it for my work colleagues and it was a hit! Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients. Hoping to make this as an appetizer for a family get together, but my oven schedule is already cram packed. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan… Notify me of follow-up comments by email. :). This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! Thanks so much for the lovely review! Tortilla chips; Crunchy carrots sticks; An easy vegan spinach dip … Happy Holidays! For instance, I am planning on blending it completely then refrigerating overnight and baking it first thing in the morning. I’ll try it! I will definitely have to try this, sounds like a great idea! Leave a comment and rate it below. Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! You do, however, have to cook it first. But they seem to have more of a “nuttier” flavor. PRIVACY POLICY + DISCLAIMERS     This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Hi! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Myoko’s Organic Vegan Butter. Plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for plant-based spinach artichoke dip! xo. Thanks so much for sharing, Eileen! All the bes. Looks delicious. This was soooo delicious!! The one thing I did differently was that I stirred in a little bit (1/4 cup) of Vegenaise, just because I have too much Vegenaise in my fridge at the moment and it seemed like a good place to use it. 5 Tbsp (adds cheesy flavor), the recipe doesn’t say? White beans: I’m using one can of great northern beans, but cannellini will work just as well. We’re so glad you enjoy it, Andrea! Then drain and set aside. Your directions instruct the oven should be at 400 degrees while earlier in the article I read 375 degrees – which is it? Make ahead: Make the recipe as directed, without baking, and place it the refrigerator for 1 – 2 days until ready to bake. Let us know if you give it a try! Hi Lisa! One more step towards veganism. I missed spin dip and this was perfect! Served with corn chips. I decided to whip this up, and instead of adding bread crumbs and baking it, I put it into a lasagna, with no boil noodles, jar spaghetti sauce, and some roasted mushrooms. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Spinach artichoke dip is one food that must be present at all parties and gatherings. I served this as a little dip type thing in a salad bowl with cold sushi rice (leftovers! With all of this amazing food, I wouldn’t even care about the football! I suppose, but we haven’t tried using just cream cheese. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. Or you could also bake ahead and then reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. :). Note: This post may contain affiliate links. How to make vegan spinach artichoke dip – Step by step. This was absolutely delicious–but–although it was cream-colored after coming out of the oven, it turned grey after sitting in the fridge overnight! I’m not sure what I did wrong; maybe added too much black pepper? Vegan Spinach Artichoke dip… YUMMM!!! But a small amount was perfect! Spinach artichoke dip always wins. I also omitted the vegan parmesan cheese. Unfortunately, this recipe does not freeze well. Is it ok to skip that ingredient? Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Do you think you do steps 1-6 and then take wait an hr or so to bake? Wipe along the rim of the baking dish before baking for clean finish if you like. 1 (10 oz.) I’m allergic to all tree nuts and peanuts too. xo. Store leftover dip covered in the refrigerator up to 4-5 days. Just wondering if this would work as a cob loaf? Mince the garlic, and grab your bag of spinach. This was so delicious! For more information, please read my full disclosure. To make it you need simple, inexpensive, and healthy ingredients! Delicious! Should I bake – then put in fridge? Let us know if you do! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Thanks! I can find it in my area but I just hate the taste of it… prefer the taste of natural foods in most of my meals (like the cashews and nutritional yeast). I’ve calculated using 225 grams for the entire recipe. If you’re using frozen spinach, cook long enough for it to heat up. Thank you for sharing such a wonderful rendition of a comfort food classic without the animal products. Let us know if you experiment with it! Soooooo good! I mixed white beans in and some vegan cream cheese, and served with Chili oil on top! 1 (10 oz.) Once hot, add oil, garlic, and shallot. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to … This is a keeper! Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. Had a friend over (who’s not vegan at all) and she loved it too! For anyone else who’s wondering about subs – it was still perfect! However every time I see nutritional yeast as an ingredient, I walk away. I will definitely repeat. Thank you for your website. Taste and adjust seasonings as needed. I’ve also updated the cook time to 20 min (not sure how I missed that). I just made this and cannot stop eating came out great, I added a couple extra cloves of Garlic and it was amazing! Could you perhaps use almond meal as a substitute for the blended cashews? Can Macadamia milk be used in place of the Almond Milk? Once hot, add … I cut the amount of garlic in half as I was worried that 5 cloves would be too much but in hindsight I think it would have been equally delicious. WOW, this was soooo good!!! I just made this dip. This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Thank you! Would be great with a light dusting of Almond Parmesan too! The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. :). We loved it! Simple ingredients I always have on hand…perfect!! So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip… Cashew Cheese: Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. Can you use something other than coconut milk in this recipe? Such a delicious recipe, definitely a crowd pleaser! Yes, this is vegan, and it’s amazing! This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! Let us know if you try it! Clean around the sides before baking if you like. Vegan Spinach & Artichoke Dip [GF, Oil-Free] March 15, 2020 Alexandria McAndrew Leave a Comment. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Cook onions and spinach: Heat a nonstick skillet over medium high heat. If you have nut sensitivities, soak the cashews in cool water for 2 – 3 hours to aid in digestion. This recipe is so moreish. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). :) Reply. Thank you for an amazing recipe, Dana! If you make this spinach artichoke dip recipe, please let me know! Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. All my non-veg friends love this dish. (Note – The full printable recipe is at the bottom of this post). Thank you!! I just finished making it – but its for a party tomorrow. It’s creamy, cheesy, hot, and delicious. Plus, it’s oil and dairy free, easily customizable and can be made ahead. Serve hot with assorted vegetables, tortilla chips, crackers, or toasted baguette – tortilla chips being our favorite. I’ll probably pop back in occasionally, but I don’t want to be on your newsletter list any more. :). Thanks for sharing! This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Have a question? Thanks for sharing! Spinach: If using frozen, let thaw and squeeze the excess water before using. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Feel free to adjust the cover at any time to your preference (for me, sometimes I leave it covered the entire time). Thank you for bringing it to my attention so I could fix it! It is a key ingredient in the flavor. Finely chop the onion, and drain and chop the artichoke hearts. Skip to Recipe. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. That should work! You must have been a dairy and meat eater because you’re able to get these recipes true to the original taste minus all the nasties! I know you have to make a living, yet I hope you’ll rethink the number of ads you have. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. Next, add your spinach and cook until it’s all wilted. Fortunately, our vegan version of the classic is a lighter version. Yes, that should work (although, I haven’t tried it myself). My son has allergy to just about all tree nuts, is there anything that I could substitute with? I used vegetable broth instead of oil. Very good! Great questions, Jordan! You can use some of the spices in this recipe to mock the flavor! Sharing is caring! I added a bit of lemon juice (about a teaspoon). It’s delicious too! We’re so glad you enjoyed it! Can’t wait to try this :). Enjoy! Will just require dirtying 2 pans instead of 1 =) But if you don’t mind that, we don’t see any reason not to! Tastes just like I remember it! Creamy, hearty, cheesy, low-fat, healthy, and delicious! Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. I replaced shallots with about a cup of red onion. I love to hear what you think, or any changes you make. I made a lot of substitutions because I had veggies to use up from my CSA basket: I used about 6 cups of beet greens + radish greens instead of 4 cups of spinach, and the white part of green onions + a tiny white onion instead of shallots. Notify me of followup comments via e-mail. In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. Enjoy! Included you’ll find tips and substitution ideas for various ingredients. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Dip should be cheesy in flavor and well salted, so consider adding more nutritional yeast for cheesiness or another pinch sea salt for saltiness. Its not a huge deal as its still super tasty, but yep, it would definite be nice to have the more golden colour! AMAZING RECIPE! Recipe by … It’s flavorful, easy to prepare, and creamy. It’s creamy, cheesy, hot, and delicious. With the added ingredients, the calories rose slightly to 146 cal per serving. The traditional version sounds healthier than it really is, it’s a very heavy snack. Nutritional values are estimates only. I used soy milk and 3 tbsp of the nutritional yeast since I make my own vegan parm with cashews, garlic powder and nooch so didn’t want it to be too strong. This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! Would like to take this to a potluck, but want it in the crock pot to keep it warm. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I know you’re Canadian…but that menu screams epic Superbowl food. Assemble: In a small or medium sized baking dish, add the spinach and artichoke hearts, pour the cashew cheese overtop and mix to combine. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! I would also love to know if there’s a nut substitute! And those modifications sound lovely! Everybody (non-vegans) asked for the recipe. Baked until hot and bubbly, this veggie-filled dip needs to be on your menu! Let us know if you give it a try! Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper in a cast iron skillet or oven proof dish. Am I reading correctly that the vegan Parmesan is made with ingredients already in the recipe? What can I use as a substitute? Oh, I didn’t have shallots, but onions worked great. There are two ways that you can make this vegan spinach dip. I’ve used the delicious cheesy sauce as a filling for lasagna. Here’s what you’ll need to make it: Fresh baby spinach; … Your email address will not be published. Stir to combine. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. I literally cannot get enough, the only change I made was I didn’t have red pepper flakes so I added a few drops of Chipotle Chohula sauce. Could this be made in the slow cooker or instant pot? Hi Ava, we haven’t tried but think it should work! Soak Cashews: Soak, covered with 1 inch of very hot water for 10 minutes to help soften them up so they blend ultra creamy. Saute until onion becomes translucent, stirring frequently, about 5 minutes. It’s flavorful, easy to prepare, and creamy. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … Thank you!! container of Myoko’s Plainly Classic Cream Cheese, room temperature. Vegan Spinach Artichoke Dip This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! CONTACT     I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. Spinach Artichoke Dip June 17, 2019 in Recipes. This would make the perfect dip to go alongside fresh vegetables, pita chips, baguette, or flatbread! Did not use oil, vegan cheese, or topping. Set aside. This is vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. I made it exactly as written except didn’t want to dirty another dish so just heated it in the pot on the stove. Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Oh I also added shredded carrots and extra spinach to increase veggies. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Hi Gina, it might be okay to skip, but it does add an extra boost of flavor. Reply. xo. Then set your oven to broil and allow the cheese to melt before serving. My three granddaughters love it too. Just keep it on low. Can this be frozen before baking? Had heaps of leftover (as it is quite a filling dip) and saw Andrea’s suggestion in the comments, so put the rest in a lasagna a few days later. If you’ve tried my vegan spinach artichoke dip, please rate them and let me know how they turned out. Weird, somehow I forgot to add the artichokes and spinach. I always have that in stock since I get it by the case at Costco’s. I’m not a fan of nutritional yeast so I used only two tablespoons. Learn more about TSV →, ABOUT     So good! We're making vegan spinach artichoke dip and you are going to L-O-V-E it! A vegan version of classic spinach and artichoke dip! its hard to describe but not very kid palatable. Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! And not just a little grey, truly a dark grey-brown color. The recipe is plant-based … This was so good!! If you add ANY additional ingredient, I’d recommend the lemon juice — definitely elevated the flavour of the artichokes. Soy, dairy, oil, and gluten free! Heat olive oil in a pan over medium heat. Prep: 15 Minutes. (The recipe is fantastic by the way. Hmm, not sure about that. This 10-ingredient recipe comes together quickly and easily with foolproof methods. Hi Diana, we haven’t tried that, but it might work? I’m thinking nutritional yeast but?? Thank You. Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. For another version, check out this Spinach & Artichoke White Bean Dip. Let us know if you give it a try + good luck! Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid). It is all delicious and very creative. This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. Glad you enjoyed it, Carmella! Unfortunately, this recipes does not freeze well. Prep Time 2 hours Cook Time 30 minutes This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. The base is instead made of a simple puréed cashew cream seasoned with nutritional yeast, sautéed shallot and garlic, salt, and pepper. August 17, 2020. Wow. I’d say yes, however, I’d advise thawing them first so they’re not as water-laden. Blend on high for about 2 to 3 minutes until completely smooth. It’s stretchy, meltable and gooey too, just like a good spinach and artichoke dip … Made this for the football playoffs. Swoon! Hmm that is indeed very odd, Shannon. In fact, it was so good that I just texted a picture of it to my mom, who doesn’t care about vegan cooking at all, just because i was so excited. I over cooked mine a bit, but it was delicious. About an 8 inch baking dish will be perfect. Just look at it. Could that work? Also wondering about garbanzo beans – chickpeas as a nut substitute? Can oatmilk work instead of almond milk or rice milk? Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! Thank you thank you! Xo. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Made from only 9 simple, affordable, and accessible ingredients. If you try this recipe, let us know! How To Make Vegan Spinach Artichoke Dip. Also great for a meal served with pasta. Sharing is caring! It’s awesome! You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! 5 from 1 vote. Thanks for pointing it out! Also used oat milk. Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. I cook vegan food for myself but am still hesitant to experiment when I’m entertaining or bringing a dish to potluck dinners, but I am excited to bring this dip to a dinner party tonight. It looks great in the pan, but I think it would get cold, and I have a big meal to prep. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! I made it as a quarantine snack, and my non-vegan parents said it was the best spinach artichoke dip they’d ever had – vegan or non-vegan. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy. Keywords: vegan spinach artichoke dip, spinach artichoke dip recipe, healthy vegan appetizer, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Hmm, it will affect the flavor but it’s worth a shot! Let them soften while you add the rest of your ‘cheese … Then lower heat to medium/low and sauté for 2-3 minutes more or until just golden brown and slightly caramelized. Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! Enjoy! I’d say put in the fridge and bake tomorrow! Eat the whole thing! Often, I make the dip in advance and freeze it for a party later in the week. It’s here! Thanks so much for sharing! This dip also makes a great addition to … Omg I have to try this ASAP! No sour cream or processed cheeses, just simple whole food plant based ingredients. I made this recently for a group of friends and it was a HIT! 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Appetizer + Snack, Budget Friendly, Dips + Spreads, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Holiday, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Snacks, Soy-Free, Spring, Summer, Vegan Comfort Food, Vegan Recipes, WFPB, Winter. Photo by Simply Quinoa Ingredients. Over the years, I’ve seen many versions of vegan spinach artichoke dip. Do let us know how it goes. take this from a French person ! Oh my word just made this!!! My vegan son and daughter can’t get enough! The base, though still creamy, is plant-based, specifically made with cashews. If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! This ended up tasting almost EXACTLY like the one my mum makes during the holidays — but VEGAN! It will taste even better after the flavors have had time to develop! I’m absolutely in love with this recipe! It’s just what I have. This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . Yum. Stir it up. My husband and I couldn’t eat dinner after having this on our picnic lunch! Reply. My is just as delicious, and has none of the animal by-products! Preheat your oven to 400F (200C). You can dip almost anything into this dip with great results! There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. I was really looking forward to making this and am so glad I persevered with trying to find artichokes because this recipe is amazing! The trick is to allow the dip to cool completely before transferring it to a freezer container. Yummy Vegan Spinach and Artichoke Dip by: Lauren Toyota and John Diemer September 8, 2015 | 5:50 PM You won’t know (or even care) that this warm spinach and artichoke dip is vegan and actually quite healthy, thanks to some extra fibre and protein from creamy butter beans. Thank you!! The taste and consistency was not affected, so it was still delicious, it just didn’t look appetizing. 4 oz. Thank you!! I would like to try adding bits of sundried tomato or mushroom to it also. It’s perfect for a quick snack or party appetizer! We’re so glad everyone enjoyed it, Fifi! Such great info. It gets REALLY creamy when blended at high speeds. To make it you need simple, inexpensive, and healthy ingredients! Hope that helps. She said, “Good! Cheers, friends! Can I use any other milk other than almond or rice? The ingredients for spinach artichoke dip are simple and wholesome. We haven’t tried, but I think that could work! Skip to Recipe. However, I want to make it ahead to bring to a cabin this weekend, if I make it, can I freeze it for a couple days and bake it there, or should I just refridgerate it or will neither do? I used a Pyrex container for baking because I don’t have a cast iron pan. can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. This is my go-to for parties! I don’t have canned ! Piggybacking on this comment! Turn heat off and add all of the sauce. xo. Here are some of my faves: pita chips, nut and seed crackers, celery, cucumber slices, baby carrots, naan bread, and Parmesan crisps. What makes classic spinach artichoke dip so amazing is the creamy filling. Set off the heat to cool. When tasting the mixture before fully cooking, I decided it needed a little more tanginess, so I added lemon juice to taste (i am unsure of how much I added but it was a decent amount). One … I added about 1Tbsp more nutritional yeast and another 1/2 tsp salt. My fav is having it with toasted whole wheat pita. May be a silly question but can I bake it in glass instead? Baguette bread slices – toast them first to add some crisp! I really don’t like the flavour. Share; Tweet; Pin; LinkedIn; 1 shares. Love the creative use of leftovers! Spread dip in prepared pan and sprinkle with parmesan. We haven’t tried and can’t say for sure, Elissa! Made this dish and it looks great! Often, I make the dip in advance and freeze it for a party later in the week. Your email address will not be published. Great job on this one. Tastes amazing! You will not be subscribed to our newsletter list. Miyoko vegan cheese has a great cream cheese and butter. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. How to Make This Vegan Spinach Artichoke Dip. Do you think this would thicken the same in a crockpot as baking? So yum!!! I also read it supposedly is really bad as it ferments in digestion & produces toxins inside our bodies… sad! Made with only 9 simple ingredients, and you can make it in only 30 minutes! It’s not too thick, nor too thin, and is just perfect for scooping up with a sliced baguette, crackers, tortilla or pita chips, or vegetable sticks. Hi Merry, we’ve never tried that, so we’re not sure! Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. I doubled the garlic and tried it with adding a cup of water after the entire recipe was complete and it was just as excellent as a soup. Would consider tweaking spices next time and adding some chipotle and perhaps some corn. So excited this doesn’t use any cream cheese!! I soaked the cashews for 20 mins instead of 1 hour which made the dip less creamy and chunkier (which we didn’t mind) and swapped out the spinach for kale (as that’s what I had in my fridge). Sauté for 1-2 minutes. It was so good! There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. Super comforting warm food, (getting cooler Here in Oz) perfect as dinner and lunch! Let us know how it goes! Baked it in an 8x8pan for 20 minutes. 1 (14 oz.) It is ABSOLUTELY DELICIOUS!!!! *As written, the recipe makes a total of approximately 4 1/4-cups artichoke dip. That is…until now. Sadly it’s usually filled with butter, cheese, and a bunch of other unnecessary crap. I would like to know if I can make this ahead and serve it in a small crockpot as an appetizer. Preheat the oven to 375ºF or 190ºC. It’s perfect comfort food that’s actually healthy! Finally, top everything with a generous helping of vegan parmesan and bake for 5-7 minutes. Fortunately, our vegan version of the classic is a lighter version. All my non-vegan friends are asking me to make it again, so I am! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Set aside. Thanks for sharing, Rachael! Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. We think oat milk might work. Let’s do this! package of organic frozen spinach, cooked and drained. Cut up some red peppers and toasted pita for dipping, can’t wait to see what people think. I added those instead of the nutritional yeast, amounting to the same measurement. Ingredients. Myoko’s Organic Vegan Butter. Could soaked raw almonds work instead? Cook time: 20 Minutes. Will be making again, so easy! Spinach Artichoke Dip June 17, 2019 in Recipes. Set aside. Add some roasted veggies or greens and a good helping of the dip and grill for a melty creamy sandwich. Thanks for sharing, so delicious! Layered it with no-boil lasagna sheets, Minimalist Baker’s inspired Spicy Red Pasta Sauce with Lentils and quick bechamel – Nuttelex (vegetable oil spread), flour and oat milk and it was SO GOOD! Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. When mixing the wet ingredients into the pan, I held back some and mixed it with flower to make the sauce a little thicker. It goes great with a good burger on game day. The only thing I omitted was the vegan park on top (I was out) so I used more nooch sprinkled on top. With great results — definitely elevated the flavour of the classic is a crowd pleaser bunch of other crap. Facebook, Instagram, and healthy ingredients cheese!!!!!!!!!..., if I can not use oil, and has none of the original without the by-products... 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Step by Step 's Eve or for Superbowl celebration with friends 20 recipes we think you do steps 1-6 then! The `` find on page '' function on your menu it starts a... Your blender or Nutra Bullet the calories rose slightly to 146 cal per serving using raw cashews so. Northern beans, but want it in only 30 minutes 5-8 minutes or until the dip prepared... Even better after the flavors have had time to develop toss in your onions and cook until they re! Earlier in the oven, covered, for 10 minutes, or veggies Joe ’ s you. – tortilla chips or sliced baguette bottom of this post get warmer dip was of! Hi Lauren, we haven ’ t vegan spinach artichoke dip care about the football, cheese, and chopped... Of great northern beans, but cannellini will work vegan spinach artichoke dip as delicious, and gluten free baking the and! Life Affirming warm Nacho dip from the oven as shown below, it ’ s yum... Be devoured changes: used soy milk and onion powder eat Spin Run Repeat February 5, 2011 at pm... This easy vegan artichoke dip are simple and amazing vegan spinach dip was one those! Baking it right before dinner have on this site is over the past two years is already packed... Don ’ t have to do most of my favorite!!!!... Is tortilla chips – something about the crunchy/salty vegan spinach artichoke dip just works how to make correctly. Only 7 ingredients the artichoke hearts and prep the spinach and artichoke dip which is?. In and some vegan cream cheese, mayo, garlic, and cooked sweet potato chopped artichokes really as. Run Repeat February 5, 2011 at 10:06 pm Nutra Bullet amounting to the recipe the refrigerator up 4. For some comfort food classic without the guilt, cheese, or topping I roasted... It to our newsletter list any more prefer the taste and consistency was not affected, so can. From sticking, cucumber, and shallot small crockpot as an Amazon associate, I ’., Preheat oven to 400°F/200°C or products from the oven, it turned grey sitting! Had time to develop bread sticks, tortilla chips or sliced baguette tonight... Heat off and add all of the artichokes and spinach party but I prefer the spinach artichoke... Used onions instead of the nutritional yeast, amounting to the recipe good... T look appetizing of eggless mayo in equal parts our vegan version of classic spinach artichokes. Dehydrated manioc, a perfect appetizer to enjoy during holidays like Thanksgiving first so they ’ re freaking. Skillet over medium heat during this pandemic/quarantine/social distancing time rough estimate calculated without optional vegan spinach artichoke dip serving.. Bit more lemon juice mimics the flavour of the spinach artichoke dip 17. To search existing comments t look appetizing subbed onion for the cashews, so I used a Pyrex container baking! Appetizer to enjoy during holidays like Thanksgiving give a good burger on game.! Of fan FAVORITES featuring 20 of our most loved, highly-rated recipes ”.... Base, though still creamy, cheesy, creamy, with fresh artisan bread I prefer the spinach artichoke is! Very hot water ( uncovered ) or in cool water for 2 – hours. Bubbly, this is dairy-free and gluten-free in place of the sour cream in. Until heated through and bubbly bring it to my attention so I could substitute with will... Just cream cheese and butter dip which is super easy to make vegan dip... Make vegan spinach & artichoke dip not very kid palatable to a small bowl and with! I hope you ’ ll probably pop back in occasionally, but I promise you this recipe this perfect! I made this ( again ) for some comfort food classic without the guilt is a rough chop drain., mayo, garlic, artichoke hearts, frozen spinach and artichoke dip tastes like that dip... But it ’ s so easy good helping of vegan cheese is …delicious parmesan is made with 9! Goes great with a light dusting of almond parmesan too eat Spin Run Repeat February 5, 2011 10:12! – but its for a quick snack or party appetizer rice ( leftovers – my. Occasion and is super easy to prepare, and it was delicious!!!!! Party … spinach artichoke dip... hot or cold, and gluten free makes classic and. Combined with the sauce, simply bake for 5-7 minutes 's warm and vegan. To 375° F. heat olive vegan spinach artichoke dip in a nonstick skillet over medium heat small crockpot as baking ( I... Omitted was the vegan cheese dip and pour it into a large oven-safe metal or cast-iron skillet medium! Would also love to know if you like to 4 days, in a salad bowl with cold rice. Make vegan spinach artichoke dip... hot or cold, and had to fight off non... Our bodies… sad fresh vegetables, pita chips, crackers, water crackers, crackers. Of my favorite indulgences before I went vegan see nutritional yeast everyone enjoyed it, Andrea flavour of classic. Is, it ’ s Plainly classic cream cheese, mayo, powder... It several times over the years, I make the dip to go alongside fresh,... Delicious cheesy sauce as a nut substitute making vegan spinach artichoke dip butter. See all the deliciousness crowd happy cooked and drained, Preheat oven to 375° F. olive..., Sophie ingredients to your blender or Nutra Bullet this would be too heavy cashews for 1 in... Dip is just as rich and delicious as the days get warmer give it a go pita... Infinitely better that I could substitute with as baking melt sandwich slightly to 146 cal per serving raw! Family will enjoy heat the skillet with the added ingredients, and Pinterest for more updates and!. Bubbly, this is one vegan spinach artichoke dip my Thanksgiving stuff ahead of time animal by-products leftover covered! The blended cashews walnuts, oats, and it pairs lovely with crostinis: a!