Slowly whisk in milk and bring to a boil. Beat until icing becomes stiff. We had a little fun with the photo shoot. This delicious red velvet cake was shared on our forum. Mix together all ingredients with an electric mixer. Add the paste, turn the mixer to high speed and beat the frosting for at least 5 minutes, until light and fluffy. Easy Red Velvet Sheet Cake is a party-sized crowd pleaser. Achieving the signature deep red color takes but a few drops of red gel food coloring, however, during World War II bakers used beets to color red velvet cakes. This cake is delicious and the texture is spot on. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. My sister had to wait an hour to eat this slice while I took photos for this post! Red velvet has it’s own distinct texture and flavor that cannot even be compared to any other cake. Add milk or heavy cream a tablespoon at a time until it reaches your desired consistency. Place the other cake layer over the frosting, bottom side up. So … If you did not receive an email check your spam folder. Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch. Growing up, there was one cake that my Savtah always made for special occasions or when we begged her to make it. I like my red velvet cakes topped with an old fashioned icing recipe so that's what I did here. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. In fact, I bake myself this cake each year on my birthday (there's no better gift! And watch videos demonstrating recipe prep and cooking techniques. Add the vanilla … Use the remaining frosting to decorate as you please. My kids didn’t even change out of their pajamas). Once thick, remove from heat to let cool slightly. Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. Add the wet and dry ingredients alternating three times, beginning with the flour mixture and ending with the buttermilk mixture. It’s dense and soft with a moist and velvety crumb. Flip out of pans and cool completely. So … Instructions. Frost the top of the cake with 1/2 of the remaining frosting. Since the fat in the cake is liquid, you cannot expect to get really good aeration from beating the oil and sugar together as you would butter and sugar. Instructions. Preheat the oven to 350 degrees. Spread the frosting between the two cake layers, and then on the top and sides of the cake. Flip out of pans and cool completely. It’s dense and soft with a moist and velvety crumb. Pour into 3 lined and greased 9 inch cake pans. Cream together the sugar, margarine and eggs in a … This old fashioned Red Velvet Cake recipe is moist and fluffy. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. 1 oz. Leave in pans until cool and ready to ice. It gives you time to either 1) practice making this cake or 2) plan to make it! Beat 2 more minutes. An old-fashioned cake calls for old-fashioned decorations. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Grease and flour 2 (9-inch) cake pans. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese frosting (shown here) or buttercream frosting. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. The icing is an old-time vanilla icing and the combination with the cake recipe is a favorite of mine, along with my family and others who have tried it. If desired, garnish with chocolate shavings, sprinkles or red candies. Spread about one-quarter of the icing on top, stopping a little short of the outside edge of the cake. Old-school red velvet cake is made using a modified creaming method. How to make the best red velvet cake recipe. See note #1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium … The original red velvet cake is NOT bright red in color, and instead only has a subtle redness to it. Let cakes cool in pans on a rack for 10 minutes. Preheat oven to 350 degrees. Thank you, thank you! Go for the fridge! Cool for 2 hours. Add the flour and milk mixture, a little at a time. Please, I beg of you, give this frosting a try! I’m crazy, right?!? It’s frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made.  4th generation red velvet cake baker and my favorite model. Alternate adding the dry ingredients with the buttermilk, starting and ending with the dry ingredients. This is the way I prefer my classic red velvet cake. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Classic! This is an old family recipe my first mother in law made for my northern family. Immediately pour the mixture into the batter and mix on low speed for 30 seconds. Using a wire wisk, thoroughly combine flour and water in a medium saucepan. Red Velvet Cake is normally prepared as a layer cake, filled with a bright, white, cream cheese frosting between each layer and all over the top and sides. 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