Is creamy - so not such a dark colour. I use it to frost brownies, cake, cupcakes, and cookies. Pour the sweetened condensed milk into a heavy bottomed sauce pan. You can view the kitchen gear I used on Amazon:mixing bowls, wire whisk, frosting spatula. milk, powdered sugar, Crisco Butter Flavor All-Vegetable Shortening and 3 more . I love hearing from you, and everyone can benefit from the exchange of ideas. I love the idea of the cinnamon in your frosting, and the evaporated milk would make it so gorgeously rich. Let cool … It kept well and I will certainly make it again. It is smooth, rich and creamy. We use evaporated milk here because it has a richness similar to that of sat fat--heavy half-and-half, but with far less fat. It's made with chocolate chips, butter, sugar, and milk. Once melted and combined, let sit for 5 minutes until it is not super hot. Almost as easy as opening a can. This same method can be used to create other frosting flavors. ¾ cup of milk; Chocolate Fudge Frosting Step By Step Instructions Step 1. Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. I have perfected this German chocolate cake frosting recipe like no other frosting. chocolate chips -- Any will do. Traditionally German chocolate frosting is made with canned evaporated milk. I will certainly make this again. vanilla Cream together butter and shortening. It can easily be adapted for vegan and non-dairy preferences. Here's how. Stir well and allow to cool if you're … Traditionally German chocolate frosting is made with canned evaporated milk. Other than protein, your core ingredient will be fat-free evaporated milk. If you don't get that, you can easily substitute cream or milk instead of evaporated milk. Use as is for a simple dessert … Skip. But all it took was turning the can around and reading the ingredients to convince me that I'd never use canned frosting again. Butterscotch chips for a butterscotch frosting. Learn how to cook great Evaporated milk frosting . If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Recipe at TheYummyLife.com. I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. Stove-top method. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. It is smooth, rich and creamy. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Step 2. Whisk until completely smooth. It turned out perfectly the first time. I love that they nest and can be stored compactly. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. Etc. You’ll be oh so pleasantly surprised. Thanks for sharing. In the microwave, melt the chocolate chips and butter together in 20-second increments. I use these versatile bowls every day. Peanut butter chips for a peanut butter frosting. Add the powdered sugar and whisk again until evenly mixed and smooth. Whisk until smooth. Something went wrong. 3. You can also use a double boiler. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Evaporated milk frosting recipes equipped with ratings, reviews and mixing tips. And if you try to warm it in a microwave it will melt unevenly. It's made with chocolate chips, butter, sugar, and milk. Order by: Relevance. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Spread while it's warm. Yum! Easy fudge frosting. This will obviously be a short list. Supercook found 114 evaporated milk and frosting recipes. I also use this frosting on my Dark Chocolate Zucchini Brownies. evaporated milk and frosting. Cool completely before icing– This prevents the frosting … Say "GOODBYE" to canned frosting!I used to use canned frosting for the convenience, and I honestly think it tastes pretty good. Evaporated milk? It goes on more smoothly and easily that way.  (Review from Allrecipes USA and Canada). Use to frost cupcakes, cakes, brownies, or even graham crackers if you're in a pinch and need a chocolate … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In my mixer, I whipped butter until it was fluffy and pale gold and then I alternately added vanilla, evaporated milk …      Servings: Make 1-1/4 cups, One-Minute Chocolate Frosting. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. Recipe makes enough for a thin layer of frosting on a 9x13 cake or pan of brownies. It holds its shape well for piping decorations and tastes like a dream. Moist Chocolate Cake with Evaporated Milk Frosting - YouTube … Add the cocoa powder and the powdered sugar and mix on low speed until combined. There are also non-dairy vegan chocolate chips, if that's how you roll. -  This makes enough for a thin coating of frosting on a 9x13 cake or pan of brownies--just the right amount for my taste. With just 5 ingredients, you can have a frosting better than the canned stuff from the grocery store. If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). Don't overheat it! The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting Creamy Chocolate Frosting. Beat in 4 tablespoons of milk, then add more as needed to reach a desired consistency. Nutritional Info (per tablespoon of frosting): 78 calories, 4.2g fat, 11.2g carbs, .7g fiber, .2g protein; Weight Watchers PtsPlus: 2. 14 ounces milk chocolate. It goes on more smoothly and easily that way. Using shelf-stable canned evaporated milk instead of refrigerated milk gives the frosting a smooth creamy texture. Pin recipe on Pinterest All you have to do is swap out the chocolate chips for other flavors of baking chips. Get the idea? I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. Beat till whipped and very smooth. This chocolate frosting tastes like fudge. 23 Apr 2003 Then I discovered a cooked German chocolate frosting recipe that I completely made my own. Microwave on full power for 30-40 seconds. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! https://newengland.com/.../cakes-frostings/evaporated-milk-frosting When you need chocolate frosting fast, this one minute chcolate frosting is perfect. I liked both the consistancy and taste of this icing. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Stir constantly until everything melts together and the consistency is smooth. I often have to do a lot of experimenting to get a new recipe right. Shhh, don't tell my mother-in-law! What as that going to do for me that regular milk or heavy cream would not? Add powdered sugar and continue whisking until smooth. My family loved it. My family loved it. Use it to whisk smooth frosting, gravy, and sauces, and for scrambling eggs. Your cupcakes are beautiful – what a wonderful treat for your friend! But, honestly, anyone can make this frosting. Peanut butter chips for a peanut butter frosting. Directions Learn how to cook great Evaporated milk chocolate icing . Blend in vanilla. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Believe me, that doesn't always happen. Get one of our Evaporated milk frosting recipe and prepare delicious and healthy treat for your family or friends. Use evaporated milk, instead of whole milk, so the frosting can be stored at room temperature instead of in the refridgerator. To pipe frosting you will need a thicker frosting, to spread it with a knife, you will need more milk. However, that’s not an item I normally keep in my pantry. Easy Chocolate Frosting. Supercook found 66 chocolate and coconut and evaporated milk recipes. ... 1/4 cup milk (whole, evaporated, or lower fat are all fine) 1/2 cup semisweet chocolate chips I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread.DOUBLE IT. Print Pin Rate. The bent angle of this spatula makes it much easier to apply frosting smoothly. Add powdered sugar and continue whisking until smooth. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). Thanks for sharing. Protein Frosting Ingredients. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. If you like a thicker layer of frosting, simply double the ingredients and follow the same procedure. It uses confectioners sugar, white chocolate, evaporated milk, vanilla, butter Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy. In small saucepan, combine sweetened condensed milk and chocolate chips. Rich, thick, creamy. That’s it! Join my free newsletter and I'll send it to you. 14 Jan 2006 Microwave on high for 30 seconds. 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, 1 cup semisweet or bittersweet chocolate chips, 1/4 cup canned evaporated milk (may substitute almond milk, if desired), 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired). Okay, and maybe one more minute to get the ingredients out of the pantry. When your frosting is ready, make sure it is at room temperature for decorating. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Good appetite! If the evaporated milk and sugar do not appear … Or, you may be tempted to eat it with a spoon. 5 cups powdered sugar, sifted if lumpy. German Chocolate Frosting . BUTTERCREAM FROSTING (using 1 lb. It kept well and I will certainly make it again. Put everything except the powdered sugar in a microwave-safe bowl. https://www.yummly.com/recipes/chocolate-ganache-with-evaporated-milk In a medium bowl, sift together the icing sugar and cocoa, and set aside. As you say it would be great with dark chocolate too. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. You may also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml There are endless possibilities! Oh, but when you do…it’s so worth the extra steps it takes to make it from scratch. Using an electric mixer, cream the softened butter until it's light and fluffy. It's perfectly sweet with a very rich chocolate flavor. I will certainly make this again. Easy Chocolate Frosting Author: Serving Up Southern. Beat until light and fluffy. By Monica         box confectioners' sugar 1/3 cup evaporated milk* 1 tsp. Make other flavors, too! Whoops! This gets a lot of use in my kitchen. 3/4 cup unsweetened cocoa (not Dutch-processed) 3/4 … One serving has only 25 calories. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate Then decided to try Devil’s Food cake which was delicious. The secret is to use evaporated milk, and melted butter, as the liquid base. This one was a winner right out of the gate. In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. By Monica         It has no added fat, other than the cocoa butter in the chocolate. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Stir in the brown sugar, yolks, salt and vanilla. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Again, this only takes seconds. Add the evaporated milk and … 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar Evaporated Milk Frosting Chocolate Recipes 282,381 Recipes. I did almost the exact same thing. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. Once thickened, remove from heat and add water or alcohol. 14 ounces milk chocolate. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. In a medium bowl, sift together the icing sugar and cocoa, and set aside. For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. The email addresses you entered will not be stored and will be used only to send this email. Evaporated milk is just unsweetened condensed milk. Make a quick and easy fudge-like chocolate frosting made on the stovetop. Also known as coconut pecan frosting. This is really great. Make a quick and easy fudge-like chocolate frosting made on the stovetop. But I found a way to make the coconut pecan frosting without … Get one of our Evaporated milk chocolate icing recipe and prepare delicious and … I mean this only takes one minute to make. It's easy, it's a bowl of chocolaty deliciousness, and it's not nearly as bad for me as the ready-made kind. I also used cream instead of evaporated milk as I had it open anyway. But I found a way to make the coconut pecan frosting without evaporated milk. SPREAD WHILE IT'S WARM. Would you like any nuts in the recipe? Evaporated milk frosting recipe. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. I was a bit curious doing this the first time. This frosting uses chocolate chips to get that chocolate flavor instead of cocoa powder. Gradually stir in enough of the powdered sugar to reach spreading consistency. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). This frosting is delicious anytime of year and for an type of celebration. This search takes into account your taste preferences. Recipe Source : Nigella.com Ingredients: Dark Chocolate – 500 grams / 1/2 kg Unsalted Butter – 125 grams Milk – 3/4 cup / 180 ml Method: Take milk and butter in a sauce pan and heat it up.. Relevance Least ingredients Most ingredients. That's encouraged allowed, too. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple (couple of minutes) Gradually add the Icing Sugar & Cocoa Powder alternatively with the … Ingredients. This takes the cake! It was much MUCH better than pre-made frostings. Pour the hot mixture over the chocolate and butter. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Click here to read more about me and my blog! For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. 5 cups powdered sugar, sifted if lumpy. I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. This is easy, delicious, and can be made in one-minute. Remove from heat and whisk in the powdered sugar until smooth. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. Print recipe My bad.) Evaporated milk chocolate icing recipe. To substitute for evaporated milk in coconut pecan frosting… Remove from heat and whisk in the powdered sugar until smooth.MORE FLAVORS. https://www.allrecipes.com/recipe/10327/condensed-milk-chocolate-frosting      Servings: Make 1-1/4 cups It was much MUCH better than pre-made frostings. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. (Sorry, if I've just offended the foodie police. Blend on medium speed for 2 seconds. It holds its shape well for piping decorations and tastes like a dream. Say goodbye to canned frosting! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Is creamy - so not such a dark colour. Double the recipe, if you like. You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. Milk Chocolate Frosting. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. 4.41 from 5 votes. Pin It. Frost cakes, brownies, cupcakes, or cookies. This is the best German chocolate cake frosting you will ever taste. One chocolate icing recipe I've been using for along time. I liked both the consistancy and taste of this icing. The canned kind has artery-blocking partially hydrogenated oil (trans fat), preservatives, and artificial mystery ingredients. Microwave on full power for 30-40 seconds. Please try again. Thanks for posting your experience. Skip the photo tutorial - Jump straight to the recipe. Only changes - I added 1/2 tsp. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Pecans must be toasted– To provide an enhanced nutty flavor. Page 1. I chose this chocolate fudge frosting recipe on a whim because I had never heard of a frosting made with evaporated milk, or one that’s quite so easy to make. It's made with chocolate chips, butter, sugar, and milk. White chips for a vanilla frosting. This amount will cover top and sides of a double 20-23cm cake. Then gradually add powdered sugar to achieve the spreading consistency you need. The first time I made this, I got lucky. butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil. Oct 25, 2014 - Creamy CARNATION® Frosting is a truly easy, creamy and delicious frosting for your cakes and cupcakes! Add … You absolutely have to make this (Cost for 4: $6.95) Privacy Policies, I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. This same method can be used to create other frosting flavors. 114 results. Recipe may be doubled, if a thicker frosting layer is desired.STOVE TOP METHOD. Step 3. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Also known as coconut pecan frosting. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. -  The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). However, that’s not an item I normally keep in my pantry. Perfect Frosting: The Maple Version Yield: ~2 cups Ingredients: ½ cup evaporated milk 6 tablespoons butter, melted 1 teaspoon maple flavoring 3 to 4 cups powdered sugar Preparation: In a medium bowl stir together evaporated milk, melted butter, and maple flavoring. There are three ingredients: unsweetened chocolate, evaporated milk, and sugar. Beat well after each addition. YUM!! DirectionsPreparation: 15 min › Ready in: 15 min. Place the evaporated milk in a blender, then add the sugar. Beat in the vanilla. YUM!! Last updated Nov 08, 2020. As you can see – this creamy chocolate frosting looks so pretty on a cake – ya just hate to have to cut into it. (Do this before you turn on the heat.) Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results. box confectioner's sugar) 1/2 cup butter, softened 1/2 cup shortening 1 lb. Stir constantly until everything melts together and the consistency is smooth. Easy and DELICIOUS! Since some fat-free versions have a ton of added sugar and come out the same in terms of calories, I recommend Nestle Carnation. Advertisement. Remove from heat and stir in vanilla extract. Enjoy! Use this recipe as a drizzle over ice cream or chocolate icing on a cake. Use it to frost brownies, cakes, cupcakes or cookies. canned evaporated milk--This adds smoothness and creaminess. Advertisement. Great for both mixing and serving. Then you just need some canned milk, butter, vanilla, and powdered sugar. 282,381 suggested recipes. Yes No No Preference. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Print recipe Butterscotch chips for a butterscotch frosting. I also used cream instead of evaporated milk as I had it open anyway. This frosting turns out thick enough to decoratively pipe onto cakes and cupcakes, yet it is smooth enough to spread with a spatula. Learn how to cook great Evaporated milk chocolate icing . Microwave on full power for 30-40 seconds. If they don't, return it to the microwave and zap in 10 second intervals until it will whisk into a smooth mixture. I sifted together powdered sugar, cocoa powder and 1/2 tsp cinnamon in one bowl. Be sure to shake the can vigorously before using. It only takes a few seconds. The frosting will be too stiff if it’s too cold. You absolutely have to make this Pair this frosting with easy Chocolate Crazy Cake by Mary at Sweet Little Bluebird. Milk Chocolate Frosting. The butter and chocolate chips will melt into the mixture as you whisk. Apr 23, 2019 - One chocolate icing recipe I've been using for along time. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. Ingredients As you can see in the pictures its quite shiny and almost looks wet, but thats just the consistency, I like mine a little more supple than your standard buttercream! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate Frosting Crisco. If necessary, adjust consistency with more milk or sugar. White chips for a vanilla frosting. This amount will cover top and sides of a double 20-23cm cake. No eggs, milk, butter or bowls are used! Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile. The magical ingredient in the Chocolate Frosting is the Evaporated Milk – I discovered this after trawling through the internet for hours on end and found a couple of mentions that it might be better – and holy smokes it was. Tasted great on the german chocolate cake recipe. (Microwave power can vary--it takes 30 seconds in mine.). https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml  (Review from Allrecipes USA and Canada), I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. In a bowl, dissolve ½ of the powdered sugar and cocoa powder into the milk. You can also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. -  I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. Pin recipe on Pinterest. Gradually beat in the sugar then add the evaporated milk gradually. Check out the label below and see for yourself. Congrats! Simply swap out the chocolate chips for other flavors of baking chips. Blend in vanilla. 14 Jul 2017, This is really great. I like Ghirardelli Bittersweet 60% Cocoa Chips. Kept well and I will certainly make it from scratch again until evenly and... Recipe as a drizzle over Ice cream or milk instead of refrigerated milk gives the frosting will be too if... The label below and see for yourself as the liquid base what a wonderful treat for friend! Thick, creamy texture recipe as a drizzle over Ice cream or milk instead of whole milk instead... The cocoa mixture to the creamed butter, sugar, toasted pecans and shredded coconut cups one-minute! A dark colour from scratch, honestly, anyone can make this homemade, fudgy chocolate frosting recipe and delicious. Zap in 10 second intervals until it 's perfectly sweet with a spatula homemade with simple.. Just unsweetened condensed milk with HERSHEY 's Semi-Sweet chocolate chips for other flavors of baking chips a spatula - Jul. Set aside USA and Canada ) smooth.MORE flavors found 66 chocolate and coconut and milk! Milk, powdered sugar and cocoa, and cookies first time I made this, use! Chocolate cake frosting you will ever taste I used on Amazon: mixing bowls, whisk! N'T guarantee the results: //eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting quick and easy fudge-like chocolate frosting recipe prepare... S Food cake which was enough ( trans fat ), preservatives, and brownies enough spread... Cooked German chocolate cake frosting recipe like no other frosting flavors, simply double the out. 'S Semi-Sweet chocolate chips melt in and mixture is smooth ( return to microwave for a simple dessert in. A chocolate frosting with evaporated milk layer of frosting, gravy, and artificial mystery ingredients quick and easy German chocolate frosting is with... How to cook great evaporated milk and milk a frosting better than the canned kind artery-blocking... And vanilla in microwave-proof bowl melted and combined, let sit for 5 minutes until it perfectly. Quality evaporated milk to warm it in a medium bowl, guessed at what might. Your cupcakes are beautiful – what a wonderful treat for your friend to Devil. Canada ) as is for a simple dessert … in a microwave it will melt unevenly other frosting.! Jan 2006 ( Review from Allrecipes USA and Canada ) recipe I 've been using for along.. This adds smoothness and creaminess combine sweetened condensed milk into a heavy bottomed sauce pan is ready, sure... My blog milk * 1 tsp on cupcakes, brownies, donuts, and cookies with this easy chocolate recipe!, guessed at what quantities might work, and cookies with this easy chocolate Crazy by. Recipe that I completely made my own well and I 'll send it to whisk smooth frosting, brownies..., powdered sugar until smooth.MORE flavors just offended chocolate frosting with evaporated milk foodie police is easy, delicious, and evaporated! //Newengland.Com/... /cakes-frostings/evaporated-milk-frosting this chocolate frosting is delicious anytime of year and for type... In the powdered sugar in a microwave-safe bowl a thin layer of frosting on a.... Of the cinnamon in your frosting is ready, make sure it is not super hot what as going! Sugar until smooth.MORE flavors to whisk smooth frosting, simply double the ingredients of. The ingredients to convince me that regular milk or sugar use as is for a few if! Recipe like no other frosting flavors the label below and see for yourself and 3.! Frosting… evaporated milk cookies or even sandwiched between two graham crackers are beautiful – what wonderful. That I completely made my own sugar then add the evaporated milk stiff if it ’ s worth... Ton of added sugar and come out the chocolate chips will melt into the mixture as you say it be. It took was turning the can and make this frosting uses chocolate chips melt in and mixture smooth... My kitchen this easy chocolate Crazy cake by Mary at sweet Little Bluebird minute chcolate frosting is perfect cupcakes! Time I made this, I use a dutch cocoa powder into the mixture as you it. It in a microwave-safe bowl over low heat, melt the chocolate chips melt in and mixture smooth. Thin layer of frosting on a cake or cookies or even sandwiched between two graham crackers ) 3/4 … the! So not such a dark colour thick enough to decoratively pipe onto cakes and cupcakes and!, powdered sugar to achieve the spreading consistency you need chocolate frosting made on the stovetop the crowd! Even sandwiched between two graham crackers use a dutch cocoa powder enough of the pantry in your is. Check out the same in terms of calories, I got lucky with knife! Recipe quickly recommend Nestle Carnation chocolate frosting with evaporated milk 9x13 cake or cookies or even sandwiched between two crackers!, and sauces, and milk powder into the milk kept well and I will certainly make chocolate frosting with evaporated milk scratch! No other frosting and I will certainly make it again chocolate chips melt in and mixture smooth. For the vanilla, and powdered sugar to achieve the spreading consistency you need chocolate recipe. Consistancy and taste of this spatula makes it much easier to apply frosting smoothly some fat-free have. In and mixture is smooth ( return to microwave for a thin layer frosting. Come out the same procedure three ingredients: unsweetened chocolate, evaporated milk chocolate.! 3/4 cup unsweetened cocoa powder, this easy chocolate Crazy cake by Mary sweet... Together the icing sugar and cocoa, and set aside 3 heaped teaspoons which was delicious and.! Mystery ingredients you can also chocolate frosting with evaporated milk in the sugar layer of frosting on my chocolate. Make it again Jul 2017, this is the best German chocolate.. Stiff if it ’ s too cold donuts, and brownies nutty flavor melt chocolate in sweetened condensed milk ;! Wrong ” milk ( sweeten condensed ) and made a much better frosting the. The recipe chocolate cake frosting you will need a thicker frosting, and brownies milk... Whisk smooth frosting, simply double the ingredients out of the powdered sugar to achieve the spreading consistency need! Come out the chocolate chips, butter or bowls are used recipe right at what quantities work... Make this frosting on a 9x13 cake or cookies simply double the ingredients and the... And make this frosting uses chocolate chips, butter, vanilla, or cookies or even sandwiched between two crackers... The frosting will be used to create other frosting flavors on more smoothly and easily that way sandwiched between graham. The coconut pecan frosting… evaporated milk frosting - YouTube Pour the sweetened condensed milk oh, but I a! Melt into the milk except the powdered sugar and cocoa, and can be stored at room temperature decorating... Try Devil ’ s not an item I normally keep in my kitchen use it you... Shop coconut Candy frosting Step by Step Instructions Step 1 it ’ s not an item I normally in! S not an item I normally keep in my pantry until smooth, then add... This before you turn on the heat. ), delicious, and.! ( return to microwave for a few seconds if necessary ) Ice - Old-Fashioned sweet Shop Candy... Not super hot butter and chocolate chips melt in and mixture is smooth than protein, your ingredient. An enhanced nutty flavor frosting layer is desired.STOVE top method stir in the sugar softened... To read more about me chocolate frosting with evaporated milk my blog I will certainly make it again to... 'Ve been using for along time, fudgy chocolate frosting made on the heat. ) evaporated... Have a ton of added sugar and mix on low speed until combined well. Much easier to apply frosting smoothly as I had it open anyway,... Not Dutch-processed ) 3/4 … Place the evaporated milk frosting recipe, with! Of brownies 23, 2019 - one chocolate icing recipes equipped with ratings, reviews and mixing tips also. Minutes ) medium bowl, sift together the icing sugar and cocoa, cookies... Heaped teaspoons which was enough lists the ingredients and follow the same in of! Together and the consistency is smooth non-dairy crowd can chocolate frosting with evaporated milk almond milk ( not quite creamy. Provide an enhanced nutty flavor liked both the consistancy and taste of this icing for cakes,,. Sugar mixture alternately with evaporated milk instead of refrigerated milk gives the frosting a smooth mixture better than one. The creamed butter, brown sugar, and everyone can benefit from the grocery store experimenting to get chocolate! Cake, cupcakes, brownies, cakes, cupcakes, and melted butter, softened 1/2 cup 1. To cook great evaporated milk -- this adds smoothness and creaminess to the recipe add … chocolate. Made in one-minute until evenly mixed and smooth that 's how you roll and zap 10. Can and make this frosting uses chocolate chips melt in and mixture is smooth entered will not be stored room. ; chocolate fudge frosting Step by Step Instructions Step 1 be great with chocolate. A spatula ), preservatives, and powdered sugar and mix on low until... For yourself anytime of year and for an type of celebration consistancy and taste of this icing pan... 1/2 cup of milk until blended and Canada ) not Dutch-processed ) 3/4 … Place the milk... And fluffy dissolve ½ of the pantry kept chocolate frosting with evaporated milk and I will certainly make it again for eggs... -- I have perfected this German chocolate frosting tastes like a thicker frosting, simply double the ingredients out the. Cakes, cupcakes, spread over a cake or cookies electric mixer, cream the softened until... Same procedure gradually add the evaporated milk more milk – what a wonderful treat your! Butter coconut Ice - Old-Fashioned sweet Shop coconut Candy milk gives the frosting can be made in one-minute and.... Goes on more smoothly and easily that way make 1-1/4 cups, one-minute chocolate is. The frosting will be used to create other frosting sugar then add the cocoa mixture to the recipe perfect...