9 years ago those cravings that are urgent can be fixed immediately. I've been saving my cake scraps to make cake balls but haven't had the time to. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! After a while, it will become moist, but not sticky and will hold it's shape. I did half chocolate, half white chocolate, and used contrasting (leftover) melted chocolate to decorate. vanilla extract; 1 tsp. Reply Using your catering gloves again, take about a large teaspoon of the mixture together and form a ball. it's pretty hilarious.Also- I'm on a diet too!! This is MUCH easier then trying to dip the balls and will give you a wonderful, smooth texture. it’s great to have, Cheese Garden brings traditional Japanese cheesecake to Toronto, Lauren @ Jesus and a Side of Peanut Butter, Prince Edward County – what to see, where to stay and what to eat, 1 16 ounce container of chocolate frosting. I bet this would work for cake that is just about to go stale to moisten it up a bit and make it last just a bit longer. In this blog post, I am going to explain how to make this chocolate rum truffle recipe with easy-to-follow directions.Plus, there are photos, and I will answer the question, "What Can I Use Instead Of Rum? Place … They shouldn't need trimmed again because you're just dipping them enough to fill the holes in the bottom. To remove the cake ball from the bowl, use a spoon and holding the spoon over the bowl, gently tap your hand that's holding the spoon to remove any excess candy coating. Learn how to make no bake quick and easy cake balls recipe. Then I discovered cake truffles! When I saw a cake truffle for the first time years ago that’s exactly what I thought. If you use red velvet cake, they taste absolutely amazing! I think I need to make some now. I'm working on turning tutorials from my blog into instructables and it seems sometimes details get lost along the way! . Thank you Heather! 9 years ago I've keep a stash of these in the fridge for a couple of weeks and they kept just fine and tasted great still. These look decadently chocolately! These do take a … . They are EXCELLENT when cold. You want to pulse your cookies until they get to a fine crumb. At 27, I shouldn't have high blood pressure and a laundry list of nutrient deficiencies like this! It's so easy to eat badly because it's so cheap and so fast, but the big picture cost to me is way more expensive. The picture looks great . Well I almost always WANT a slice of cake, but know I shouldn’t have a slice of cake. I need to make time! They are sooooo rich. If you are a sweet truffle fan, take a look at my Baileys Truffles. Nice idea! Vanilla Cake: 2 c. flour; 1 tsp. My husband has lost 40lbs in 6 weeks! Yum, these look so pretty! http://gemcitytiffany.wordpress.com. Appreciate you stopping by! I'd say ping pong or golf ball size is a good size to aim for. Share it with us! Once they are melted, take the cake balls out the freezer and dip them into the melted chocolate. You'll also need frosting, about two table spoons. I'm thinking I should try this with like pumpkin bread too, that could be heavenly. I'll show you how! Replace dipped truffle on baking sheet covered with parchment paper. These look so chocolatey and delicious! I promise you, one chocolate truffle perfectly satisfies your sweet tooth and best of all, it’s portion controlled! Stick a long wooden skewer in the bottom of a cake ball and dip it into the chocolate. lol. Truffles? Thanks a lot! we made this chocolat, let’s take a break from all the pumpkin talk and, rainy cools days call for extra love in a form of, another weekend another walk. Can’t wait to try this one , I’ve been wanting to make truffles for the longest time! Wax paper and a couple of cookie sheets are nice to have as well. Peppermint Chocolate Cake Truffles are amazing! When I first started decorating cakes, I was hesitant to level my cakes properly because I was so bummed about how much cake would be wasted. Place one ball at a time into the bowl of melted candy melts and make sure the entire cake ball is covered. “Have you ever craved something sweet, but you didn’t exactly want to eat an entire slice of cake?” In a large bowl, add the cake pieces and using two forks, crumble the cake pieces into a fine texture. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. A fine crumb. What does your apron say?The truffles look delicious by the way :) Too bad I'm on a diet :(. Thank you so much for this recipe! This takes some trial and error to get down, but I've found using a frosting spatula or a butter knife to push it off the fork works best. These fudgy, creamy, homemade lemon cake truffles are made with cake mix and other simple ingredients. Brilliant! I am allowed 1,200 calories a day, but if I work off calories those go back on my net for the day and I could eat that amount of calories again. Do not use chocolate chips because they will not melt into truffle consistency. I will be making these! Then place it on the fork. we end up sharing one a lot of times. Kartoshka Chocolate Cake Truffles Instructions. Chocolate cake truffles dipped in chocolate and sprinkled with freeze dried strawberry dust or dried rose petals. Then transfer the coated cake ball onto a baking sheet covered with wax paper. . Mash it all together and test the consistency. Roll the mixture into tablespoon-sized balls. Seeing everything I eat and all the nutrition facts and being able to record my exercise etc... it's awesome. Microwave the chips on 30-second intervals to melt them. Place coated Oreo Truffles back on the parchment paper and sprinkle with reserved crushed cookie crumbs. Now I keep all my cake scraps in the freezer so that when the time comes to make truffles, I have a great variety of cake to use! Repeat with the remaining mixture. Make balls of the truffle mixture and squish a marzipan ball inside. Mash it up and add two table spoons of frosting. What a fun idea! Set the cake balls on a baking sheet covered with wax paper. I’ve never made truffles before – but it looks like that needs to change! After mixing with the spoon for a while, you'll want to switch to your hands. Now crush the nuts and have them in a bowl ready for action and then melt the chocolate (if you haven’t eaten that already) and dip the truffles into the chocolate and then roll in the crushed nuts. Vanilla, chocolate or cream cheese frosting seem to work best. Roll the ball around using a fork, until it is covered in chocolate. I could waste away to nothing hahaha. . Beat 8 eggs and 1 cup of sugar for 5 minutes or until fluffy and pale yellow in color. Lol. … I’m not sure this actually happens for me haha ;p, Haha! Your friends and family are going to be begging you to make more, so get used to making them! A great dessert option to go along with your favorite holiday drink. Preheat oven to 350F. My hatred for frying is not as, Udon noodles are Japanese noodles made from wheat, celebrating sunny Sundays with some sweets ! Like I said, I have a lot of cake in my freezer... if you don't bake a million cakes a week like I do, you can just bake one cake. I love creating and finding ways to make things interesting and more than what they seem at first! Working quickly, coat cookie balls with white chocolate. haha Thanks! We also switched to all organic/free range meat and only eat 4-6oz at a time. Specifically for this. Use 2 forks to help ensure that they get coated well. They were lovely, so I’m sure these are great too! It might not seem like a lot of frosting, but trust me, you don't want too much. Oh my gosh these are so cute! CAKE BALLS!!!!!! Chocolate: 8 ounces of pure chocolate is the base of chocolate truffles. I chilled my cake truffles in the refrigerator overnight (for step 5), and they were easy to work with. Sort of shake the fork back and forth, letting the excess chocolate drip between the tines of the fork. ela. Using a small ziplock baggie with some extra melted white chocolate in it, snip off a tiny edge of the … You're looking for a good, liquid consistency. I'm only 5 feet tall, so according to weight standards I'm like 60lbs overweight, which I think is total crap, but I'd love to lose 30 in the end of all this. Perfect 3 bite pieces of cake! 3 C semi sweet chocolate chips 1 14oz can of sweetened condensed milk 2 tsp Kahlua 1 C Christmas red, green and white nonpareils Instructions. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Bake for thirty-five minutes. Let the coating set and dry completely before lifting the cake ball off the wax paper. Thanks! So good! Cover the balls completely with the melted chocolate. Pure chocolate is sold in 4 ounce bars in the baking aisle. When you've got it covered and most of the excess has dripped back into the bowl, transfer the truffle to the wax paper. Super easy and quite impressive. Hold it over the bowl and use the spoon to pour chocolate over the ball. I love the simplicity of this recipe! I love truffles and chocolate cake so these sound awesome . (Almond bark, chocolate coating etc) This stuff works best because it isn't as hard to temper as chocolate and once set doesn't melt like crazy just because you barely touched it. When all the cake balls … Place chopped chocolate in a microwave-safe bowl and microwave it until melted, stirring every 20 seconds to prevent overheating. It would be hard to put some aside as gifts. What diet are you using? I see somebody has a sweet tooth?! Plus I love the simple recipe , Oh my freaking goodness!!! I always give my cake scraps to my dog lol . Feb 21, 2015 - Have you ever craved something sweet, but you didn’t exactly want to eat an entire slice of cake? The mixture needs to be moist enough so that you are able to roll it with your hands into 1-1.5 inch balls and still hold a round shape. Yummmmm! Grease and flour a 13x9 inch cake pan and pour batter into pan, smoothing with spatula. I agree…these little bites are more refine than a slice of chocolate cake. I did candy cane truffles for christmas! and you could use cream cheese frosting... ^_^ Oh man that'd be good. These look so cute and sound delicious. Thanks Pala for being my willing taste tester !!! They must be very delicious, Sarah. Thats pretty cool.I don't think I would be able to resist the temptation.