Stir in shredded coconut and chopped pecans. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Blend in chocolate mixture and vanilla. Stir until chocolate is completely melted and mixture is well blended. The company named the product Baker’s German’s Sweet Chocolate in honor of him. * Percent Daily Values are based on a 2,000 calorie diet. pkg. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. The finished product is moist and addicting. I am a german chocolate cake lover, but I didn't *love* this. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This cake is incredible! Frost with Easy Coconut-Pecan Filling & Frosting. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Baker’s German Sweet Chocolate Cake. Remove from the heat; cool. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Line three greased 9-in. A decadent German chocolate cake. Spoon leftover frosting into freezer container. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Cool until thick enough to spread. Cream butter; gradually add sugar, beating well. Bring to a boil over medium heat. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Prep. Remove from the heat; cool. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Grease 2- 9 inch round cake … Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. 48 mins. BEWARE, this recipe is truly decadent. baking soda 1/4 tsp. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! or until butter is melted; … https://www.mycountrytable.com/authentic-germans-chocolate-cake https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Stir halfway through. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! 35 to 40 mins. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Add sugar; beat with mixer until … She absolutely loves it and I thought you might too. Add chocolate mixture; beat well. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. This site requires JavaScript. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Cook and stir over medium heat until thickened. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Adjust the oven rack to the middle position. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. cream cheese, softened 1 (12 oz.) Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Pour into prepared pan. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. 2 hrs. Remove and cool on rack for 15 minutes. I know it seems like a long process, but it is WELL worth the effort. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. German sweet chocolate can be found in the baking aisle of your grocery store. You’ll need three boxes for this recipe. lemon juice or vinegar to 1 cup milk; let stand 10 min. COCONUT-PECAN FROSTING: Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … vanilla; beat with mixer until blended. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cover bottoms of 3 (9-inch) round pans with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Preheat the oven to 350° F. Preheat the oven to 350°F. Beat in egg yolks. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Fold 1/3 of the whites … Beat eggs and sugar in large bowl with mixer on high speed 5 min. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Stir until all is … Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Cook 7 minutes, stirring constantly. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. The cake was good but not great. Microwave chocolate and water on high for 1 1/2 to 2 minutes. This is the cake I make my mom every single year for her Birthday. Keyingredient.com is a free cooking website. One bar of sweet baking chocolate contains four ounces. Add egg yolks, one at a time, beating well after each addition. or until chocolate is almost melted, stirring after 1 min. I like to spread the frosting on the sides too. Cream together butter and sugar. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Thaw overnight in refrigerator before using as desired. Adapted from food.com. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Combine flour, baking soda and salt. Then, use in place of one ounce of German’s sweet chocolate. Total. or until butter is melted. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. (4 oz.) Enjoy this exquisite cake on any occasion! Pour into 13x9-inch pan sprayed with cooking spray. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii One of my husband’s favorites that he has requested multiple times! Immediately loosen cake from sides of pan with knife. Stir in vanilla and chocolate. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Yummy! Remove from heat. Stir until chocolate is completely melted and mixture is well blended. or until thickened and lightened in color. If you don't have buttermilk, just add 1 Tbsp. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I hope you enjoy. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Mix flour, soda, and salt. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Preparation time 30mins Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Preheat oven to 350°F (177°C). Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Powered by Brandeploy Stir until chocolate is completely … Please enable JavaScript in the browser settings and try again. Do you have a website or cooking blog? Add egg yolks, one at a time, beating well after each addition. 1 (4 oz.) Beat in chocolate mixture and vanilla. Bake 35 to 45 min. or until toothpick inserted in center comes out clean. pkg. Freeze up to 3 months. Yield. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. Add egg yolks, one at a time, beating well after each addition. Servings 1 salt 1 … or until chocolate is almost melted, stirring after 1 min. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … sugar (optional) 1 (3 oz.) This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. or until thickened before using as directed. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Melt chocolate in water, and let cool. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Cool cake completely. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. round baking pans with waxed paper and grease the paper; set aside. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. 0 Bake. Step 1. The recipe used the baking chocolate … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Combine sugar, butter, evaporated milk and salt in heavy skillet. Browse more than 20 classic recipes and variations of German's chocolate cake. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Frost cake. You may sprinkle with confectioners sugar or top with chocolate glaze. Cooking time 60mins Join us and discover thousands of recipes from international cuisines. The chocolate cake originates from Dallas, Texas. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. Find more useful information here. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Preheat oven to 350°F. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels Coconut-Pecan frosting (recipe follows). German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. twelve 3" cakes. Add whole eggs, sour cream and 1 tsp. In a large bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy. I make it once a year for my DHs birthday. Add combined flour, sugar, baking soda and salt; mix well. Beat in flour mixture alternately with buttermilk. This will give you that signature sweetness that the recipe is built around. 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