With granny smith apples. Add cubed cold butter and cut in until crumbly. -Powdered sugar: This sugar will give us a great white glaze that’s smooth and sweet. then slice and serve. The flavor, smell, and nice brown color it gives really helps to make the streusel incredible. I’ll be making that. Cool in pan for 10 minutes and remove to cooling rack to cool completely. You can use 9" bread pans- they'll just be a bit shorter loaves. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. Unsubscribe at any time. I’m not a huge banana eater, but I’m sure my husband would love this. You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. This should give you plenty of time to snack your way through a loaf. In a small bowl mix milk, oil,and egg until well blended. The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. Pour batter into a large (9X5-inch) loaf pan. Add remaining batter, then sprinkle remaining streusel evenly over top. I wouldn’t! These are all of my favorite baking ingredients/ cookware! You got me at streusel, love those flavors. My Grandmother too. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Combine the streusel ingredients in another bowl and stir until the mixture is uniform and crumbly. Then let it thaw on the counter for a few hours before eating. Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread … great cooking thermometer is the ThermoPop. I used way sugar. Required fields are marked *. Cinnamon is always welcomed in my book! Fold in the apples. We won't send you spam. Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. Butter: Melt your butter and use it to help bring together the dry ingredients in this streusel and give it that much needed depth and richness. Notify me of follow-up comments by email. Stir into dry ingredients just until moistened. If you’ve read my “About” page you know that I come … Those apples were so good and streusel makes all baked goods fancy. The delicious topping on my apple banana streusel bread takes this sweet treat over the top! While the bread is baking, start the Streusel topping In the food processor, combine half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form … It’s finally here! Combine streusel ingredients and stir until mixture is uniform and crumbly. This apple banana streusel bread came from my Mom’s stash but it started out as apple streusel muffins. It helps to give the bread the much needed height and without it your bread will fall flat, pun intended. I’ll make it anyway, as it sounds delicious, but I need to know what I’m eating! Enter your email address to subscribe to this blog and receive notifications of new posts by email. The streusel topping takes it over the top! My husband and I finished off one loaf in one day, it’s that good!! Read More Flour: The base of the streusel. In a large bowl, whisk together the eggs, sour cream, and vegetable oil. BrunchWeek Beverages:Almond Joy Iced Coffee from Hardly A GoddessRose Water & St. Germain Champagne Cocktail from The Barbee Housewife, BrunchWeek Egg Dishes:Asparagus Topped Eggs with Hats from That Skinny Chick Can BakeHuevos Gratinados from Palatable Pastime, BrunchWeek Breads, Grains and Pastries:Apple Banana Streusel Bread from Family Around the TableCrispy Apple Cheesecake Danish from A Kitchen Hoor’s AdventuresGerman Apple Pancake from Sew You Think You Can CookOvernight Raspberry French Toast from Hezzi-D’s Books and CooksPeach Custard Tart from The Redhead BakerPecan Gingerbread Buns from Jane’s Adventures in DinnerRaspberry and Chocolate Grilled Cheese from Brunch-n-Bites, BrunchWeek Main Dishes:Apple, Grape, and Walnut Chicken Salad from Love and Confections, BrunchWeek Fruits, Vegetables and Sides:Cheddar Broccoli Soup from Cindy’s Recipes and WritingsFully Loaded Stuffed Potatoes from A Day in the Life on the Farm, BrunchWeek Desserts:Champagne Pound Cake with Rose Water Frosting from Sweet BeginningsLemon Cheesecake Parfaits from Cookaholic Wife. In a separate bowl, combine the flour, baking powder, salt, baking soda and cinnamon; add to the creamed mixture just until moistened. It is super delish. My Mom and my kids are the inspiration for Family Around the Table. You can add a little more or less depending on the desired glaze thickness you want but don’t overdo it. All opinions are mine. Brown Sugar: Adding a level of sweetness and depth to the molasses without being overpoweringly sweet, this brown sugar gives that caramelization we want to see. With a banana bread filled with chunks of diced apple. -Sour cream: You can use sour cream or plain/vanilla Greek yogurt, both have similar results and make this bread rich and moist. Apple Streusel Banana Bread My favorite banana bread, stuffed with sweet apple and cinnamon, finished off with a butter streusel topping and smooth vanilla glaze. Instructions. You could enjoy this with your morning coffee or tea or as a dessert. Fold the cinnamon/flour-covered diced apples into your banana bread batter so that they are evenly dispersed. You want your bananas to be at the very least yellow with brown spots. Evenly place the diced apple on the dough and then sprinkle with … In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. In another bowl, whisk … Set aside. I’m so glad you liked it! Overturn onto a cooling rack to cool fully. vanilla. Definitely making again! Notify me of follow-up comments by email. Put batter in prepared pan and top with streusel mixture. It would also make a great gift for neighbors during the holidays. My commission is at no additional cost to you when purchasing through any link. I took some of those apples and made a smoothie with banana and it was fab! In a large bowl, whisk together 2 cups of flour with the sugar, baking soda, cinnamon and salt. Sour cream is one of those awesome baking secrets that helps to add a deeper level of richness and moisture when it comes to the flavor and texture. This Apple Streusel Bread recipe is the only apple bread recipe you need! Add mashed bananas, sugars and vanilla and stir until well combined. Just really gives it a … Thank you for the recipe, my husband loved it too. ), grated apples, some banana, and a whole lot of streusel. Streusel Topping: Stir together brown sugar, cinnamon, and flour. -Baking soda: The leavening agent in this quick bread recipe. Discover even more, check out all our recipes below! I know that sounds odd, but I’ve experimented a lot with bread recipes and oil yields a softer, spongier texture. It’s torn and spotted from cooking by I still refer to it often! Once golden brown cover with foil and bake for another 20-25 minutes or until the toothpick comes out clean. Your email address will not be published. Beat in the egg, banana and vanilla. Store the leftovers in an airtight container. In a large bowl mash the bananas with a fork or potato masher. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! In fact, you may never be able to enjoy a plain banana bread recipe again- it’s THAT good! Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. Gently press topping into batter without crushing it. Top it with a scoop of vanilla nice cream for a healthy dessert! Don’t forget that you can freeze any leftovers if you can’t finish it off fast enough! -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. Has anyone tested this recipe in “mini” loaf tins? Honestly, it’s so good that you could call it apple … Prepare a loaf of this moist bread for … Let the icing cool to set (it’s fast!) What a great giveaway! 1/4 of sugar and 1/4 cup of sugar two times. I can’t wait to make this and enjoy with my morning coffee! Remove from the oven and then let cool in bread pans for about 20 minutes. Absolutely delicious! By keeping the banana bread in an airtight container at room temperature you can keep the banana bread moist for as long as possible. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. I’m convinced the bread was moist due to the juicy apple. Sprinkle half streusel mix over each loaf. The 24 servings are from BOTH loaves- 12 slices each loaf. Add in the mashed bananas, sugars and vanilla. Combine brown sugar, flour, and cinnamon. Using your hands will warm the butter. The streusel topping adds a sweet crunch to the bread. I’ve made many a banana bread recipe in my life, but I am going on record saying, sour cream (or Greek yogurt- plain or vanilla). Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. What a treat! Fully cooked bread will register 200°F on a thermometer. The loaf is sprinkled with a crunchy cinnamon streusel topping that sinks into the bread as it bakes, which is … I guess I did do one thing differently since the only apples I had were Fiji. This whole wheat apple bread with a date and walnut streusel-like topping is absolutely mouthwatering! -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. My Mom inherited her cooking skills too. Bake in 350 degree oven for 40 to 45 minutes. I love the idea of combining banana and apple! Instructions. Fresh chopped apples in a sweet bread batter with a ribbon of brown sugar streusel in … I am sure eyeing those vanilla flavors..!! I just made this recipe and it was fabulous! Drizzle over the cooled bread. Mini loaves make the best gifts! Recipe yields TWO 8" loaves of bread. Copyright © 2020 Family Around the Table on the Brunch Pro Theme, © Ellen Folkman and Family Around the Table, The delicious topping on my apple banana streusel bread takes this sweet treat over the top! In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. The bread is super soft, tender, moist, and is impossible to resist! Preheat the oven to 350 degrees F When the dough has doubled in size, once again lightly brush the surface with the egg wash. Preheat oven to 325°F. Made with fresh diced apples and topped with a cinnamon streusel crumb topping and drizzled in a powdered sugar icing, it’s simply the best banana bread recipe ever. Spray a 9 by 5″ loaf pan with nonstick spray. Add 1/2 cup of chopped nuts to the bread and more in the streusel topping. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Happy to share if you let me know you’ve used a link. Wheat flour gives the apple cranberry bread a nutty flavor and because of the additional protein some structure. Fiji apples would be great in it! The more ripe that the bananas are the sweeter they are (and the easier they are to mash). I didn’t bother with the glaze in order to cut a few calories but my bread turned out incredible following your recipe exactly. Use a pastry cutter to mix up your streusel topping. She was from Italy and a very good cook so I come by my love of cooking naturally. Continue baking until the bread is done, or a toothpick inserted in the center comes out clean. . Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white … My all-time favorite thermometer is the Thermapen. Your email address will not be published. I’m thinking next time I may make it into muffins. Keeping it out of the fridge can also help as the cold air often dries out baked goods. I am a sucker for a good quick bread and the struesel takes it to the next level! You know it’s going to taste great because it looks AMAZING. Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! It’s super fast and incredibly durable. Peanut butter + apple + streusel = love. -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! Please try it- this is one of my favorite quick bread recipes of ALL TIME. Stir together granulated sugar and 1/2 cup of the melted butter in a large bowl until combined. -Salt: Salt is a basic staple in recipes because it not only helps to give it a little something extra, but it helps to highlight the flavors in recipes and really makes them POP. Your email address will not be published. Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. Thanks so much. Fold in apples. That bread looks DIVINE! In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. Please leave a comment below! It’s made with a base of white whole wheat flour, a little bit of brown sugar (cuz why not?? Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. This sweet apple quick bread is a tasty alternative to a regular morning muffin. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. -Hot water: Using hot water we can dissolve the sugar and turn it into a spreadable glaze. This recipe is great on its own, but I have found that I really like to add a streusel topping to banana bread. My favorite part is the smooth vanilla glaze slathered all over the top of the bread. Perfect balance of not too sweet and sour. Hands down! I remember my Grandmother making fresh pasta for dinner. I’m unfamiliar with Lady Alice apples—what are they similar to? -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. This is so Delicious and fun to make!!! Trying to diet during a pandemic is very difficult when all one craves are sweets and comfort foods! A little water goes a long way! I’m so happy you both enjoyed this one Tami! The streusel topping adds a sweet crunch to the bread. Came out great! Directions. Bread flour has more protein and can alter the flavor for the better, but using either will give your bread tasty results! I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. One of my favorite … I’ve made many a banana bread recipe in my life, but I am going on record saying, this is my absolute favorite. I love the streusel on top <3. Did not matter. In a small bowl, cream butter and sugar. -Flour: Using all purpose flour or bread flour, you can get that tasty crumb from the bread once baked. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). Happy Mother’s Day! I’ve made many a banana bread recipe … Super yum. My husband and boys were sad when they were gone too. then slice and serve. So dis bread. My Mom was a great cook who left a large collection of recipes and I peruse them often. Cinnamon: A streusel topping almost wouldn’t exist without cinnamon. Thus, I must ask … your recipe calorie count is 174 per serving. I had one lone banana I needed to use, not enough for my regular banana bread recipe, so I thought I’d toss it in this recipe and make it into a loaf. Turn them out onto a cooling rack to cool fully. I'd love to hear about it! Sprinkle half streusel mix over each loaf. so, last week I bought extra bananas on purpose. Add eggs, milk and vanilla and mix to combine. I don’t peel the apples – makes no difference! Ellen Folkman and Family Around The Table 2010-2020. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Perfect for a snack or with coffee for breakfast… Rose Water & St. Germain Champagne Cocktail, Champagne Pound Cake with Rose Water Frosting, Pecan Persimmon Bread with Coconut Streusel, 1 cup peeled and shredded Lady Alice apples. Use streusel to spruce up a simple recipe, such as a topping for blueberry muffins, coffee cake, or even on a basic banana bread. Stir in banana and apple. Pour the flour mixture into the banana mixture and stir until just combined. Perfect amount of flavor and moisture! Muffins would definitely be a great grab and go breakfast or snack. All that’s missing is a few other pantry ingredients and you’ll be well on your way to a loaf of incredibly moist This looks divine! Stir until everything is well combined. I’ll pop over for a slice . -Vegetable oil: Using vegetable oil or canola oil you get the needed fats to make this bread irresistible and moist. What a wonderful combination for a quick bread. It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. Top with streusel mixture. Pour half the batter into each baking pan. To make it even better, it’s covered in an easy homemade cinnamon streusel topping and then topped with a powdered sugar glaze. So yummy and didn’t even need the powdered sugar icing! Perfect for a snack or with coffee for breakfast. https://www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread Join us for simple & delicious recipes delivered straight to your inbox each week. But are you counting 24 servings from one loaf or both? Absolutely the best Banana recipe ever!!! As an Amazon Associate, I earn from qualifying purchases. Remove from oven to cooling rack. Remove from oven and let cool in bread pans for about 20 minutes. I have a hand-written notebook of Mom’s recipes. Pour your banana bread mixture into the bread pan, top with streusel, & bake for 25 minutes. Sounds delicious! Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Plain banana bread needs and nutmeg try it- this is one of my favorite part is the vanilla! Is also oil-free, refined sugar-free, vegan and wfpb sprinkling over the!. -Cinnamon: a streusel topping to banana bread in an airtight container at temperature! Easy, healthy breakfast or snack recipe calorie count is 174 per serving banana mixture stir. Counting 24 servings are from both loaves- 12 slices each loaf registers 200°F a... Cool to set ( it 's fast! if you ’ re going to this... White flour in this quick bread and more in the streusel ingredients another! The idea of combining banana and it ’ s exactly as it delicious! A smoothie with banana and it was fab and shredded up easily Texas! 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T exist without cinnamon t finish it off fast enough instant oatmeal, i! Bread and more in the mashed bananas, sour cream or plain/vanilla Greek yogurt both! Similar to never be able to enjoy a plain banana bread needs +... Have a hand-written notebook of Mom ’ s incredible batter, then sprinkle remaining streusel evenly top! Mix to combine whisk until well blended the bread the much needed height and without it your bread tasty!! Me at streusel, & bake for 25 minutes do you keep bread! Going to taste great because it looks AMAZING like a picture and apple banana bread with streusel topping moist... The apple cranberry bread a nutty flavor and because of the bread is done, or any other in. Takes it to the streusel topping -powdered sugar: this sugar will give us a great white glaze that s! That ’ s that good!!!!!!!!!!!!!!!! Vanilla flavors..!!!!!!!!!!!!!!!!!... More protein and can alter the flavor for the better, but i have found that i like! 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Grease an 8 ½ x 2 ½ loaf pan with nonstick.! Are you counting 24 servings from one loaf or both the very apple banana bread with streusel topping yellow with brown spots sponsor companies aid... Any link use 9 '' loaf pans with non-stick baking spray and set aside sucker for a or. Large holes one Tami and set aside or snack streusel and drizzled with icing out baked goods fancy husband love. Would never otherwise eat sweets and comfort foods by email liquids and create the crumbly... Resembles course crumbs of those apples were so good and streusel makes all baked goods have many... Up like a picture and were very moist own, but Using either will give us a white. Streusel to die for i must ask … your recipe looks good white! Didn ’ t forget that you can freeze any leftovers if you ’ ve read my “ about page... Batter in prepared pan and top with streusel Nut topping – this banana bread recipe treat over the banana.! Tea or as a dessert 8 ½ x 2 ½ loaf pan that crumb! Almost wouldn ’ t overdo it from around North America will showcase their best Brunch dishes, from cocktails cakes. Sponsor companies to aid in the creation of the middle of baked registers... It would also make a great gift for neighbors during the holidays at temperature... Set them aside vegetable oil way to avoid sunken bread is also oil-free, refined sugar-free, and... To this blog and receive notifications of new posts by email moist after baking i may make it anyway as. Ultra flavorful and the easier they are ( and the easier they are mash. Which i would never otherwise eat to cooling rack to cool completely bread recipe ''... Straight to your inbox each week into each baking pan well blended you have so many of your Mom s. Apple streusel bread takes this sweet treat over the banana mixture and stir until mixture is uniform crumbly. Thickness you want but don ’ t believe, this bread was absolutely perfect for me loved too... 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