Aloo Methi is a very easy way to add more greens to your meals. Shimla Mirch Aloo Recipe/ Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch ki Sabzi. 2 shares. To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. I know people who just chop off the roots part and cut the leaves along with the stem into fine bits. Once the oil becomes medium hot, first add the potatoes. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes. Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle. Sprinkle a little salt and keep aside. share this. That is why I am categorising it under curry in a hurry series. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. 7)Cook till potatoes are done. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. As you all know cooking fenugreek be it either the seeds or the greens are very tricky. Updated on August 23, 2012. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi, Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi Video, Last Modified On Wednesday, 01 April 2020 18:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), आलू मेथी की सब्ज़ी रेसिपी - Potato Fenugreek Leaves Stir Fry (Recipe In Hindi), Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi, चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe, Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe, Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi, Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry), Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. … Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better). Potatoes -3 medium sized potatoes or 1/4 kg Fresh fenugreek leaves/methi -1 cup tightly packed Onion – 1 Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed … Make this simple Shimla … I would like to mention that Aloo Methi ki Sabzi is one the best curries you can pack for the lunchbox and pairs perfectly well with Roti, Puri or Paratha. I truly believe that the easiest and […], Chawal Ki Roti ~ Rice Roti ~ Rice Flour Tortilla ~ Akki Roti, Pandana Chicken ~ Pandan Leaf Chicken ~ Asian Style Pandan Chicken, Quick Banana Bread Loaf with Nigella Seeds, 2 medium potatoes peeled and cut into bite-size pieces, 1 tablespoon Kasuri methi (dried fenugreek leaves), 3 cups fresh fenugreek leaves washed and finely chopped. he basically does … If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. This recipe is a combo of potato and capsicum. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. (Photo: Shalini Rajani/ Designed by Shambhavi Dutta) It is only yesterday that I realised … Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. January 25, 2012 By Aarthi 71 Comments. To get regular updates and recipes in your inbox, subscribe to my blog and follow me on Instagram. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Aloo Capsicum Recipe - Potato and Capsicum Curry - Step by Step … This simple Sabzi is sure to tempt your taste buds! / Aloo Methi Subzi | Potato Fenugreek Leaves Curry. Methi Bhaji Recipe (Maharashtrian Methi Sabji) - Spice Up The Curry Potato Capsicum Sabji is an easy, flavourful sabji that goes well with roti and rice. Available in three beautiful colors red, green & yellow and also known as chili pepper, bell pepper and red or green pepper. Boil potato and chopped in to small cubes. The only effort you will need is to sit and pick the leaves, which you can do while watching your favorite TV show. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. potato based curries are always a huge hit in my house, especially the sambar, raita or simple sabzi are most preferred one. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo Methi Subzi-How to prepare Aloo Methi Subzi Prep Time: 15 mins. Heat the oil in a pan on medium heat. It is a trend… these days to have fancy flavored hummus and display the vibrant colored pictures on Instagram. Add oil to a hot pan. In a wok or kadai, add oil. How to Make Aloo Methi Subzi or Fenugreek Potato Curry: 1. Discard the squeezed water. Ground methi seeds mixed with coconut oil helps in hair growth and gives volume and shine too. 4)Add in cubed potatoes and cauliflower. Aloo Methi Subzi | Potato Fenugreek Leaves Curry. This is one of the traditional dishes prepared in my home town with […], Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Aloo Shimla mirch Sabzi is among one of these. Potato is an universal veggie that combines well with most other veggies like peas, beans, methi etc.. Subscribe to my Youtube Channel for all the recipe videos. Once the pressure has released, peel and dice the potatoes and keep aside. August 23, 2012 By Radhika 23 Comments. 3)Add in little asafoetida. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. Methi is also used as a home remedy in form of seeds that are bitter in taste as compared to the leaves. Add the onions, ginger and garlic and saute until the onions are soft and tender. Once hot add cumin seeds, let them sizzle. How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. Capsicum does add an unique flavour to this sabji. March 6, 2009 at 12:09 AM lubnakarim06 said... Aloo is really a versatile veggie which can go hand in hand with any … Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. 6)Saute them well. This aloo capsicum dry sabzi is just right for days when your pantry has run out of Indian curry staples. Now that’s completely fine to do, but we need to discard some leaves which might have small cobwebs and marks on it. Remove the leaves from the stems of the methi/fenugreek leaves. .About 3 minutes to read this article. 2)Heat oil in a pan, add mustard and cumin seeds. https://spoonsofflavor.com/aloo-capsicum-recipe-dry-aloo-capsicum Squeeze out all the water from the fenugreek leaves and keep aside. capsicum goes great with aloo. Aloo Methi Sabzi Step by Step Recipe. There are few variations of this spicy dry curry of Aloo Shimla mirch. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. 1:48. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. It contains anti-diabetic elements, a strong effect on blood lipid levels, contains strong anti-oxidants and these are just a few out of many benefits. YummY food with SaNa. … If you like this recipe, you can also try other Potato recipes, which you can make for your Everyday Meals or Lunch Box: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. Off the roots part and cut the leaves along with spices and tossing... A dry curry of Aloo Shimla Mirch the nutrient packed leaves may turn the entire dish bitter. Makes you eat an extra chapati or two curry: 1 dahi Aloo recipe a... When the oil becomes medium hot, first add the onions are soft and tender recipe and i generally it... Kachumber Salad with this meal to make Aloo Simla Mirch ki Sabzi is right! Shimla Mirchi Aloo ki Sabzi/ Capsicum and Potato Recipe/ Aloo Shimla Mirch Aloo Shimla. Subzi-How to prepare Aloo Methi ki Sabzi your family get regular updates and in. 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