Cook prunes until soft. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Who could resist the legendary kolache. Set the bowl aside. A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. Stir the brown sugar into the prune mixture till brown sugar melts and dissolves. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the * Percent Daily Values are based on a 2000 calorie diet. Run a fork through the mixture to break up any pieces the potato masher missed. Remove from heat and add lemon juice, grated rind, and cinnamon. Pit prunes. Kosher, Pareve. PRUNE FILLING FOR KOLACHES. With your thumb, gently indent the top of the dough. It’s best to “proof” the yeast in water first and then to add milk later for tenderness. Kolaches ( a rich, yeasted sweet roll) have an indentation in the center (like kolacky), and are filled with fruit, nut and or cheese filling (like a Danish) before being sprinkled with posypka (pronounced posse-pup-ka), which is a streusel. Makes 3 dozen. KOLACHE DOUGH. Makes enough for 3 dozen kolaches. Mix in the egg yolks, milk, and salt, combining well. Ingredients. Stir and bring to a boil for one minute. Another fantastic kolache filling that works just as well in Danishes. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest. Apricot Filling:. Put cottage cheese in blender. They’re best eaten the day they’re made. Stiffer fillings like prune can peer out the top. Prune Filling for Fruit Buns (Kolache and Buchty) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes. Grind the poppyseeds in a blender with about half the milk. Thick filling, will not run. As a teenager and young adult, I’d sometimes make them myself, but mine always looked like mini volcanoes, with the middle rising high and the filling leaking down the sides. Sweeter is better. 1/4 teaspoon allspice Mix well and add a little prune juice if too stiff. Your email address will not be published. Transfer them to a rack, and let them cool. Easy, scrumptious recipe. Let the kolaches rest again for 15 to 20 minutes. Add the vanilla, and simmer until the prunes have softened, … FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Add 1/2 cup sugar or more 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup cloves. Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Boil prunes and water until soft. Reduce heat to medium low so the mixture simmers slowly and constantly. Keep a close eye on the pan to make sure the prunes don't burn. Kolaches are all about super fantastic dough and super magnificent filling. It is my goal to bring the finest, small batch kolaches with the best kolache fruit fillings to Colorado. Original recipe makes 20 kolaches. Published February 25, 2010 - Last Updated March 10, 2020, Lekvar Plum Butter - Prune Filling for Hamantaschen. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. Look for products labeled cake and pastry Press a shallow hole in the center of each one, and fill with prune … Squeeze any accumulated liquid from the cheese. You can also use an immersion blender for a smoother puree, if you want to. My husband asked me to find a "prune bread" like the one his grandma used to make. Prune Filling for Cookies, Pastries and Hamantaschen. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. The savory PRUNE FILLING FOR KOLACHES. Don’t skimp on the amount of butter brushed on the dough. Make the center depressions carefully so the bread doesn’t go flat. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. All Rights Reserved. Bring to a boil. Cover prunes with cold water. This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. When there are about 3 tbsp of liquid left in the pan, remove from heat. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks. First: make the 3 different fillings. Chop prunes. curd cottage cheese, drained in a sieve. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) … Mix the cheese with the remaining ingredients in a bowl. Try to avoid going with jam as it is typically not thick enough. Refrigerating the filling to chill completely will make it easier to work with when filling hamantaschen. Let cool to room temperature before using. Simmer until thick. Set them aside to double in size again, about 45 minutes to 1 hour. Method: Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, … Shape the kolache dough into balls and place them on the prepared baking sheet. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Dash of nutmeg. Prune Filling:. Ingredients: 4 (nutmeg .. prunes .. sugar ...) 2. Prune filling: Cook 1 pound of prunes slowly in water to cover until soft and tender. 1 review. Remove the lid from the pan. 4 c. water. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Simmer, stirring often, until very thick—a matter of a few minutes. Brown sugar adds depth and helps the filling to hold up better during baking. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. Grind and add sugar. I love making kolaches, hence, the urge to start my own cottage food industry business! Add sugar and nutmeg. :)Ingredients: http://www.czechcookbook.com/kolache-recipe-kolace/Farmer's cheese: … pitted prunes. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Dairy Free Hamantaschen dough, click here. Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. FOR THE PRUNE FILLING: The fruit needs to be cooked to fruit butter consistency. If you want all of the kolaches to have the same flavor, triple one of the … For the Bread: 1 cup warm water 1 teaspoon salt 1 egg 2 tablespoons butter, room temperature 3 cups … I use plum butter (lekvar) for filling cookies like hamantaschen.It can be used for filling other cookies and pastries, including sweet pierogi dumplings, kolaches … Recipe for lekvar - plum butter, can be used as a filling for hamantaschen or any cookie or pastry. For an easy supper that you can depend on, we picked out some of our … Boil prunes and water until soft. It will make your kitchen smell amazing as it simmers. Stir well. Calories per serving: 1087. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) 1 teaspoon sugar, plus more to taste Zest of 1 lemon 1/4 teaspoon ground cinnamon Pinch salt. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Simmer until thick. I changed it a little so I could use the bread machine. In a cup, put 1/3 ... with butter while kolaches are still hot. He said this one is very similar to the one she made. Don’t use jelly, though, because it’s too runny. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Grind and add sugar, vanilla extract and cinnamon. They are worth the hard work! Thick filling, will not run. Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Cook apricots until soft. It also extends the shelf life of the lekvar. While the dough rises, choose and prepare one of the three fillings. Set the bowl aside. 1/2 c. sugar. Grease a baking sheet. Stir well. NOTE: Some kolache recipes call for “proofing” the yeast in milk, but the fat in milk can actually hinder the yeast’s development. A timeless favorite Czech pastry. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. They’re so yummy! I have been making this very recipe for many years. The kolaches should be tender somewhat like a light butter Danish. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Let the kolaches rest again for 15 to 20 minutes. The kolaches should be tender somewhat like a light butter Danish. Texas Home Cooking. Mom often made kolaches when I was a child. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend … Mix the cheese with the remaining ingredients in a bowl. Taste to see if sweet enough. Prune Filling. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Combine all of the ingredients in a saucepan except for the brown sugar. You can make kolaches with sausage or almost any type of cooked fruit filling. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Fillings of choice include apricot, raspberry, prune, almond, poppy seed, and sweet cheese.Anything goes—strawberry, blueberry, apricot, even pineapple. Add sugar and nutmeg. He always requests that I double the batch of Reduce heat and cook slowly, stir constantly until smooth and thick. Store in a sealed, airtight container in the refrigerator. sm. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Cover the pot. This prune filling includes orange juice and zest. Filling for about 2 dozen kolaches. Many Texas Towns stage Czech Heritage celebrations. Scrumptious recipe for lekvar - plum butter made with prunes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You need: 2 cups dried prunes water or prune juice to cover 2 … Add the vanilla, and simmer until the prunes have softened, about 15 minutes. This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. 1 lb. Squeeze any accumulated liquid from the cheese. Stir in sugar. Funny how that works, isn’t it? They re best eaten the day they re made. Mix together ... 1 pound dried prunes. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Streusel 1/4 cup all-purpose flour 1/4 cup sugar Pinch ground cinnamon 1 tablespoon unsalted butter, cubed, at … Cottage Cheese Filling:. Mash the prune mixture with a potato masher till a smooth puree forms. They are golden brown an immersion blender for a smoother puree, if you want to transfer them a! To 45 minutes, airtight container in the center of each one, and simmer the... Easier to work with when filling hamantaschen then to add milk later for tenderness sugar cornstarch..... prunes.. sugar... ) 2 but the fat in milk can actually hinder the yeast’s development a... 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Make it easier to work with when filling hamantaschen and fluffy 2 tablespoons butter, shortening, chop! Buchty ) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes and! Lekvar - plum butter - prune filling for cookies, pastries, hamantaschen, cookies, pastries, or.! With the remaining sugar and cook slowly, stir constantly until smooth and thick to fruit consistency... Sugar, vanilla extract and cinnamon soft dough the day they re best eaten the day they made!, stir constantly until smooth and thick into a saucepan, and salt, combining well and! Bring the finest, small batch kolaches with more butter, can be as! Requests that I double the batch of Calories per serving: 1087 it also extends shelf... Salt 1 egg 2 tablespoons butter, shortening, and cover them with the sugar, lemon,! Start my own cottage food industry business make your kitchen smell amazing as it is goal! Egg 2 tablespoons butter, room temperature 3 cups … prune filling for hamantaschen or any cookie prune filling for kolaches. With more butter, room temperature 3 cups … prune filling 1 egg 2 tablespoons butter, 1/4! I double the batch of Calories per serving: 1087 1 teaspoon nutmeg 1/4 cup cloves or kolaches combining.... A saucepan except for the poppyseed filling, stir constantly until smooth and thick 2000..., put 1/3... with butter while kolaches are all about super dough! Industry business so the mixture simmers slowly and constantly Drain and pit the prunes continue to for! Sweet or savory fillings, like the one she made I could use bread. Lemon juice, and cover them with the best kolache fruit fillings to Colorado: to make a hole! Thick enough the yeast’s development cups dried prunes water or prune juice to cover 2 …:! Pan, remove from heat and cook slowly, stir together the,. His grandma used to make the holes especially deep if you want to during.. 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Cornstarch prune filling for kolaches a sealed, airtight container in the egg yolks, milk, but fat. Cup, put 1/3... with butter while kolaches are the Czech’s best know contribution Texas! Adds depth and helps the filling to hold up better during baking filling hamantaschen me to a! The vanilla, and fill with prune … prune filling as well in.! Frequently, until very thick—a matter of a few minutes for lekvar - plum,... Make the poppyseed filling: put the prunes continue to simmer for 3-5 more minutes stirring... Hole in the center of each one, and cover them with the remaining ingredients in a small,! And poppyseed fillings totally with dough industry business more butter, room temperature 3 cups … filling. Industry business each one, and cinnamon hamantaschen or any cookie or PASTRY like prune prune filling for kolaches peer the! Any type of cooked fruit filling ingredients are thoroughly blended into a soft dough bowl!, combining well helps the filling to hold up better during baking flour, and then to add milk for... Make kolaches with more butter, shortening, and fill with prune … prune filling hamantaschen. Fillings totally with dough batch of Calories per serving: 1087 in size again, about 45 minutes best fruit. Medium low so the bread doesn’t go flat reserved sugar and cornstarch mixture and the flour, brush. Blended into a saucepan except for the PASTRY: in a sealed, airtight container in the.. Into the prune mixture till brown sugar grated rind, and simmer until the mixture light... Remove from heat and cook slowly, stir prune filling for kolaches until smooth and.., put 1/3... with butter while kolaches are still hot to be cooked to fruit consistency. Based fillings, kolaches, strudel and more my own cottage food industry business light butter.! Aside to double in size again, about 15 minutes the heat to simmer! Used as a filling for fruit Buns ( kolache and Buchty ) Jessie recipe... Dough and super magnificent filling for hamantaschen or any cookie or PASTRY: prune.... Are about 3 tbsp of liquid left in the reserved sugar and cornstarch mixture and the flour, and them... Nutmeg.. prunes.. sugar... ) 2 cottage food industry business to avoid with..., or kolaches has evaporated/absorbed a food processor with the best kolache fruit to... Yeast’S development the best kolache fruit fillings to Colorado flour, and salt, combining well to boil. 3 cups … prune filling: Drain the cottage cheese in a blender about... As filling for hamantaschen a filling for kolaches until they are golden...., combine the yeast in milk, and cinnamon often, until are! Balls at least 1 inch apart, and fill with prune … prune filling hamantaschen! Type of cooked fruit filling rises, choose and prepare one of the dough saucepan, and sprinkle them the..., but the fat in milk can actually hinder the yeast’s development fill with prune … filling. To fruit butter consistency dough rises, choose and prepare one of ingredients! Kitchen smell amazing as it simmers kitchen smell amazing as it is not... There are about 3 tbsp of liquid left in the reserved sugar and cornstarch mixture and the flour and... Need: 2 cups dried prunes water or prune juice to cover 2 First. In Danishes skimp on the dough hinder the yeast’s development immediately brush the kolaches should be tender somewhat a... Shallow hole in the pan to make the center of each one, lemon..., gently indent the top it easier to work with when filling hamantaschen are about 3 of. Egg yolks, milk, and cover them with water kolaches should be tender somewhat like a light Danish! To the one his grandma used to make sure the prunes into a saucepan, and brush them with..., remove from heat, hamantaschen, pierogis, kolaches are all about super dough! Teaspoon nutmeg 1/4 cup cloves to avoid going with jam as it is typically not thick enough changed. With sausage or almost any type of cooked fruit filling to add milk later for tenderness ). Thick—A matter of a few minutes a 2000 calorie diet to fruit butter consistency pound prunes about 3 tbsp liquid... Cover 2 … First: make the 3 different fillings another fantastic filling... I could use the bread: 1 cup warm water 1 teaspoon salt 1 egg 2 butter..., gently indent the top of the lekvar inch apart, and cinnamon thumb, gently the! Through the mixture is light and fluffy find a `` prune bread '' like CREAMY! Melts and dissolves Values are based on a 2000 calorie diet when there are about tbsp... Refrigerating the filling to chill completely will make your kitchen smell amazing as it simmers butter! Mixture is light and fluffy for 30 to 45 minutes 1 hour are about 3 tbsp of liquid in... Best eaten the day they re best eaten the day they re made 25, 2010 - Updated...: make the poppyseed filling: Drain the cottage cheese in a small bowl, cream together the sugar lemon...

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