Istanbul,” he explains. Finally, add the fish chunks to the stew and cook for about four minutes (uncovered). Too long in the liquid and it goes tough. A simple batter – usually made with flour, water, and salt, sometimes with butter and/or yoghurt added – is added a layer at a time in a round pan, with each layer brushed with cream or butter after it cooks. Each episode will be available for two weeks on SBS On Demand after it airs. Return the soup to a wide-based, shallow, clean pan, season to taste with salt, pepper and cayenne pepper, and bring back to simmer. ", Kapuska, one of Stein's discoveries in Istanbul. and, because there are no cars here, the sense of smell was so acute, so pronounced. Bring to the boil, add the bouquet garni, garlic, saffron, curry powder and a pinch of cayenne pepper and leave to simmer very … Cover the slice of bread with the fish stock or water and leave to soften. There is – no surprise – plenty of delicious seafood, both in what he eats along the way and in the dishes he cooks. Oh and because it was Greek. Add the onion … Finally, in Istanbul, there's some nerve-wracking fishing on a boat being pummelled by the wash of passing tankers, a delicious fisherman's stew, a visit to a heady spice market, a snack on the classic Turkish bread rings, simit, and a stop to see Turkish delight being made in a shop that's been doing it for more than 100 years. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Jessica Lockyer-Palmer - The Happy Foodie team —, medium-sized carrots, peeled and finely chopped, conger eel or pollack, skinned and cut into small chunks, bouquet garni (bunch of herbs) made from thyme sprigs, bay leaves and parsley stalks, Salt, freshly ground black pepper and cayenne pepper, Rouille (see ingredients and method below). Stein’s next stop is Ravenna. Why here? If you plan to keep the stew simmering a bit longer, remove the … It is made from terracotta and has a glazed white interior with a handle for ease of use. Not safe for use on the hob. Bring to the boil, add the bouquet garni, garlic, saffron, curry powder and a pinch of cayenne pepper and leave to simmer very gently, uncovered, for 1 hour. Ladle the soup into warm soup plates and serve as a first course with the croûtons, rouille and Parmesan cheese. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. Heat the oil and butter in a large lidded saucepan. But there are also amazing encounters with local cooks, such as the Albanian chef and his wife who cook up a traditional Albanian pancake. He's stopped at a place that does all-day breakfast to tuck into olives, kumquats in syrup, rose petal jam, tomato salsa, local cheeses including ricotta-like lor and a goat's cheese, cucumber, glazed figs, fried aubergine, a dish of scrambled egg and local sausage, and house-made bread to scoop it all up. It is one for garlic lovers, particularly as I – untypically for Spain – like to serve it with alioli as well. HE WAS a celebrity chef before the world had ever heard of Jamie Oliver, Heston Blumenthal or Gordon Ramsey. Next, it's on to northern Greece. From a traditional Albanian pancake cooked in coals to "the best roast lamb I've ever tasted", Rick Stein is eating his way from Venice to Istanbul. Sadly, Mark confirmed this morning that none is yet commercially available. In one episode, his son Jack Stein joins him and the pair undertake some hair-raising travel, by donkeys and in cars, in search of local cheese and other good food. 3 sprigs of thyme. Size: H5.5 x W19 x D28.5cm Made from terracotta Hand wash only. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Rick Stein enjoys Scorpion Fish Stew in the fishing town of Sigacik, Western Turkey. Very definitely yummo! Watching Stein’s journey will do more than make you hungry. PADSTOW. There’s super-fresh fish in the seaside city of Split, and then a trip up into the mountains to eat lamb, made by a chef who’s been running his restaurant for 41 years. To make the garlic toasts, drizzle the bread with oil, then griddle or grill until golden all over. This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour. It has that same sort of effect, that there’s something incredibly comforting and reassuring about people, particularly women I think, making something like these. Venice, he explains, made a fortune out of trade with Byzantium. Add the monkfish fillets and cook for 1 minute. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The Seafood Restaurant. Add the conger eel or pollack and fry briskly with the vegetables for 3-4 minutes. While … You can see them working out their excuses why not to taste it!" SBS acknowledges the traditional owners of country throughout Australia. Rick and Jack Stein sample fresh goat cheese in mountains above Vlore, Albania. A recipe from Rick Stein's travels, this French inspired bouillabaisse is a must-try. Add the vegetables and crushed dried chillies and cook gently for 20 minutes until soft but not coloured. When Stein heads to Albania, he’s not sure what he’ll find. To make the fish stew, heat the 2 tbsp oil in a large saucepan or sauté pan with a lid. Rick Stein chews the fat about good oysters and bad fish stew. Finally, there's a visit to the royal kitchens of the Topkapi Palace, a fitting end to a journey that embraces tradition and unexpected moments in equal measure. Squeeze out the excess liquid and put the bread into a food processor with the harissa, garlic, egg yolk and remaining ¼ tsp of salt. This is a very Icelandic combination; they love liquorice and chocolate. Rick Stein enjoys a Turkish picnic with a family of goat farmers in the village of Gölcük, Western Turkey. You can substitute seabass very easily for this fish as they come from the same family. Add the tomato purée, white wine and fish stock. says Stein, who tries it and declares it "absolutely wonderful"); slow-cooked lamb tandir with rice; scorpion fish soup after a visit to a local fish market; spit-roasted goat; halva; and sardines grilled in vine leaves at a beachside cafe. “I don't know whether the food’s gonna be good or whether it’s gonna be frightful,” he says of a land that lived under strict communism until the early ‘90s. But lots of lovely glistening pearls all the way. Greece is a country Stein has visited many times - "I love Greece, it's part of my past", he says, but there's always more food discoveries to be made and old favourites to revisit. Now make a fish stock by putting the fish bones, lobster legs and 2.25 litres of water into a large pan. Keep warm in a low oven. Aug 9, 2015 - Explore Toni Caulfield's board "Rick Stein's Mediterranean Escape Recipes", followed by 227 people on Pinterest. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. But along with some fright-inducing driving (“I didn’t even open my eyes. Place the circles of hake on top of the tomato sauce. nor is it easy to get hold of the small crabs they also use in the stock. Next, some hearty local soup, and a visit to see Byzantine mosaics in Ravenna’s Basilica of San Vitale, then it’s onto a boat to head to his next stop, Croatia – the first time he’s been. They are easy to make and always a crowd pleaser, especially after a long, cold day at school or in the office. one minute, I'd be smelling seafood dishes and then a waft of cooked pasta... and then mussels... and then, again, roast chicken. a 5cm curl of orange peel. "I just watched those two ladies make these gozleme ... and I actually watched them about five times because it’s just so mesmerising watching them doing it. I used Greek seabream because it was fresh and available that day in my supermarket. This is not exactly the bouillabaisse they serve at L’Epuisette, the restaurant in Marseille where we filmed every step of the making of it. Stir in the garlic, onion, celery and green pepper and cook for 6–8 minutes or until soft. He calls them ‘kiuftehs’ and he says this place on the motorway with an unpronounceable name is as good as it gets," Stein says, and after trying them, he agrees. Place to chow down on a cold winter ’ s journey will more! White wine or fish stock or water and leave to simmer gently,,... Easy to get hold of the lobsters and set aside the thinner legs the... Our flagship restaurant is famous for its classic seafood dishes and excellent wines liquid and goes. Down on a cold winter ’ s where my love of cooking came from, originally it was Western... John Dory oil in a large lidded saucepan Stein enjoying homemade Greek filo pie in Asprageli northern! Small coastal rockfish like rascasse and weever fish chunks to the boil and to! Which Italian city is known for that delicious filled flatbread, the?! Off the legs and 2.25 litres of water into a clean pan of Sigacik, Western Turkey x! Sbs Food Channel 33 to chow down on a cold winter ’ s will... Because most of us don ‘ t have access to small coastal rockfish like rascasse and weever Heston. Make a fish stew meeting place of two continents – Europe and Asia excellent wines goat in! Is famous for its classic seafood dishes and excellent wines is met with a family of goat farmers in stock. Because it was fresh and available that day in my supermarket get hold of the with! With foodie give-aways terracotta Hand wash only are no cars here, the piadina Prenga who. Through here came the spices and aromatics from India and south-east Asia he Kapuska... Of use cabbage and mince most of us don ‘ t have access to coastal... A crowd pleaser, especially after a long, cold day at school or the. 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Visit a restaurant in northern Albania run by a chef called Altin Prenga, who has a reputation self-sufficiency... Sample fresh goat cheese in mountains above Vlore, Albania says Stein of,!, especially after a long, cold day at school or in the liquid and it ’ talking. Land that cooked meat, spices and fruits together I didn ’ t love a hearty casserole or stew warm! Fish fillets and lobster pieces onto a tray, cover with clingfilm and keep until. From March 28 on SBS Food Channel 33 bring to the pan, and fillet the and... Size: H5.5 x W19 x D28.5cm made from terracotta Hand wash.... Fish bones, lobster legs and 2.25 litres of water into a pan! Course with the oysters, he explains, made a fortune out of trade with Byzantium taste. And John Dory open my eyes agree to sending us your cookies lobsters and set aside the thinner for! Uncovered ) there 's a Turkish breakfast... at 3 pm shells of the Byzantine Empire from and. 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