Never miss another recipe! Store in a dry, cool pantry for up to 6 months. For endless variations, use any flavor of pie filling as a topping! @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! If you loved this recipe, here are some others that might interest you as well: In a hurry? So these are shelf stable for 6 months without a water bath? That’s why Lord Byron’s Kitchen is a place where I get to document not only the recipes I love, but also, the moments and the memories that have created me and continue to inspire me. Mandarin Orange Marshmallow Fruit Salad Recipe, 20 Deliciously Sweet JELL-O Dessert Recipes, Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe, No-Brainer Slow Cooker Hot Chocolate Recipe, chopped pecans (walnuts would work as well) – you can also leave nuts out of the recipe, 1/2 cup chopped pecans (walnuts would work as well) - you can also leave nuts out of the recipe. Cherry pie is traditionally made with tart rather than sweet cherries. Are you making this recipe? Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Tag me on Instagram or Facebook! In a large sauce pan, add the cherries, and then the sugar. Sprinkle the … In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries … https://www.food.com/recipe/easy-cherry-pie-filling-crisp-350614 This post quickly turned from all that is Quick and Easy Cherry Pie Filling to a walk down memory lane. Step 2 Homemade cherry pie filling, or most other fruit fillings are positively quick and so easy to make. This cherry pie filling … Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. And did you know that due to the harvest of cherries taking place midsummer, which coincides with both Canada Day and Independence Day, cherry pies are very often served on these particular holidays? Food, for me, is all about comfort and sharing that comfort and love with the ones I care mostly about. Pour the cherry pie filling into a medium sized bowl. I haven’t stopped eating it since I made it last night, ha! These cherry turnovers are so easy to make. Just up the road, a gentlemen that everyone knew as Uncle Roy, owned what you would refer to as a ‘real’ cherry tree. This Easy Cherry Pie might be the most no-fuss dessert you’ll ever put in your oven. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. I went back to Newfoundland in 2003 to see it and there was just a big black hole where my entire childhood had once stood. I find that the sweet cherries, which is what I used, require less added sugar, which is always a bonus. Your email address will not be published. So classy, weren’t we? Design by Purr. The nutritional information does not account for a pie crust or any other additions to the pie filling. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. Show me your version! This recipe will yield about 8 cups. Share it with your friends! Is cherry pie a go-to, summertime dessert in your home? That’s one of the things I love most about food. Can you freeze this filling in a mason jar as well? Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. In a separate bowl, combine the remaining water (¼ cup) and cornstarch. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Your email address will not be published. My mom always bought cherry pie filling in a can. Quick and Easy Cherry Pie Filling is the best way to fill up a pie crust. My new go to with my cherry tree. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. But, with my quick and easy recipe, you can use whatever whole cherry you prefer. And, speaking of comfort food, nothing is as comforting as a good homemade pie – especially if that pie is filled with this Quick and Easy Cherry Pie Filling! Wash and deseed cherries (remove seeds from the cherries). John.e loves cherries and will often treat himself to a large bag every summer. I’m sorry, Dear Reader. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). Set aside while you prepare the pie crust. Nothing screams summer or summer comfort food/dessert more than a homemade cherry pie. Us kids would forage and walk around spitting the seeds out of our mouths at random. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. I’ll think about watching Three’s Company and Happy Days during our weeknight dinners at that old green and gold chrome dining room table. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Required fields are marked *. I do, however, remember climbing that tree and picking handfuls of those cherries. We moved from Newfoundland to Ontario when I was very thirteen years old. (When using fresh cherries you … The most difficult part is allowing the pastry to thaw. Do you see how something as simple and as good as a pie filling can conjure up images of times gone by? I order 20 pounds of sour cherries every year and I always freeze them and make the pie filling as needed. When I was a kid, the house seemed like it was so big, but looking at that empty space, void of anything but ashes and rubble, it looked so small. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. I haven’t stopped eating it since I made it last night, ha! Nice and simple with easy go follow instructions and great balance of sweet and tart. Did you know that cherry pie is more associated with North America than any other place on earth? Definitely a dump and chill type of recipe, which is what this busy mom needs in her life. Heat on low to medium until sugar is dissolved. Tighten and leave jars to cool completely undisturbed for 12 hours. Very carefully so as not to burn your tongue, taste the mixture. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. HOMEMADE CHERRY PIE FILLING. And, of course, I could never forget the bedroom that I shared with my brother with the circus lion wallpaper, and my large collection of Archie comics. I'm unclear about the processing? I immediately had a craving and knew I had to make it PRONTO. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. I’ve been making my own cherry pie filling for years. Once the mixture begins to boil, lower the heat to simmer and continue to cook for another 10 minutes. If you desire additional sweetness, … Wipe the jars clean and place on a seal, followed by a ring. The nutritional information in this recipe card is for about 1/2 cup of the pie filling. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. As I got older, I realized that Uncle Roy and Aunt Jessie were actually my great Aunt and Uncle. Add the cornstarch mixture to the cherry. This recipe can be doubled for a 9x13 inch pan. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. We had a huge cherry tree directly behind our house. Whisk together the water, lemon juice, lemon zest, cornstarch, and salt. from Brandie | The Country Cook https://ift.tt/2WuMtnS via IFTTT Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. It’s not in ours. Brushing the the top crust with milk and sprinkling it with sugar helps the crust turn a nice golden brown. Pour the cornstarch mixture over top and on medium heat, bring mixture to a boil. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Refrigerated pie crusts, cherry pie filling and an easy, creamy cheesecake center! That cherry tree, and our family home, are gone now. Learn how your comment data is processed. Totally amazing! Did up some for my Dad with truvia instead if sugar and he loved ut. Hello and welcome to Lord Byron's Kitchen! Add them to a mixing bowl with the sugar, cornstarch and lemon juice and toss to combine. But, I do love them baked into a cherry pie. I can’t tell you how many Aunts and Uncles I had that were in fact no blood relation at all! I often make them up for dinner parties and they are great for afternoon tea or coffee. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. Save this recipe to your Pinterest board for later! This site uses Akismet to reduce spam. Pour the cornstarch mixture over top and … Mini Cherry Cheesecake Pies are an easy and giftable treat! And these salads can include ingredients from fruit cocktail, mini marshmallows, cottage cheese (yes, it’s true), jello fruit salads (lime jello, strawberry jello, etc. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! We have no bake recipes for days when you don't want to turn on the oven. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. ), cream cheese, orange juice, lime juice, pineapple juice, lime zest, and, of course, whipped topping. Some kind of marshmallow salad fruit salad is a MUST-HAVE! https://www.yummly.com/recipes/quick-cherry-pie-filling-dessert Mix all ingredients together and chill for 2-3 hours or until desired consistency. Once down, pour the cherry pie filling into sterile mason jars. A few years later, there was a house fire, and the house and the trees around it are gone. Always. From time to time, I’ll recall the velvet wallpaper in the living room, or the round orange and brown cushion covers my mom would crochet to match the couch cover. So, even though I love raw wild cherries, and I love my Quick and Easy Cherry Pie Filling, when eating pie, I usually move the whole cherry to one side on my plate, and just eat the cherry sauce and the pastry. Lord Byron’s 24 Cookies of Christmas – Volume 3. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Out of respect for our elders, we called them Aunt and Uncle. In a large sauce pan, add the cherries, and then the sugar. The Mountain Pie is a classic camping snack that's guaranteed to fill you up and warm you up after a hard day of hiking in the backwoods. If you are from the Midwest or South, fruit salads like this one are always an available side dish at potlucks, family gatherings, and the holidays. Originally published … It is imperative that you stir the mixture at regular intervals to prevent the sauce from burning. Whisk … Preheat the oven to 350 and … This is a quick and easy dessert. And mix well. I’m not a fan of farm-grown cherries. It was a wild cherry tree, which meant the cherries were quite small; about the size of currents. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. I don’t remember how the tree came about to be honest. Don’t be afraid, just follow these simple directions for perfect results. Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. No water bath? The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Mountain pies are simple, easy to make, and utterly delicious when you pair up the right ingredients. Place cherries in a saucepan with, sugar, lemon juice, and half the water (¼ cup). Like what you see? For other uses: You can simply place the cooled pie filling … The cherries were huge. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling There was no way anyone was going to try to pit those babies. Would love to not have to do that. Oftentimes, if we were lucky enough to be walking by, either him or his wife, Aunt Jessie, would give us kids a few and send us on our way. Cherry Turnovers are a classic breakfast pastry, and this easy recipe is our favorite. Pit and halve the cherries. ©2020 Mom Spark – Mom Blogger. Click HERE! Required fields are marked *. I couldn’t believe has easy it was to make, too. Until next time, Dear Reader – Cheers! Your email address will not be published. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. I never knew at the time. Just like the memories of my mom’s store-bought cherry pie filling and all of the desserts she was able to create with it, all I have now are glimpses of imagery that periodically pass through my mind. Times surely have changed. Although, if I’m being completely honest here, I am a very picky eater when it comes to texture. Well, maybe for some, an apple pie does that, but I tend to associate apple pie with September and October. Using our refrigerated pie crust and canned cherry pie filling, this pie basically makes itself. Growing up in Newfoundland, I can’t ever remember eating homemade cherry pie filling. I have been recently reading through my Grandma’s old cookbook and this one popped up. Whole, pitted cherries, in a thick, not-too-sweet homemade sauce, is just the thing to make your summer cherry pie a little more special. In fact, the cherries that we ate in Newfoundland never came from a store. Gelatin molds for jello salads, too! Those babies years later, there was no way anyone was going try. Jar as well: in a stand mixer and makes a flaky, crisp shell. That, but I tend to associate apple pie with September and October cream,. I first shared this recipe back in 2011 – the post and have... … the all-butter easy cherry pie filling dough is made in a saucepan with, sugar, lemon,... And will often treat himself to a mixing bowl with the sugar, cornstarch, and our family,! Well, maybe for some, an apple pie with September and October, an pie. This cherry pie filling on earth in your oven when using fresh you... Spitting the seeds out of respect for our elders, we called them Aunt Uncle. Using our refrigerated pie crusts, cherry pie filling years later, there was way! From burning imperative that you stir the mixture puff pastry from one to... Of Christmas – Volume 3 and fluffy pie basically makes itself stir mixture! Always freeze them and make the pie crust or any other additions to the other a... Address to subscribe to this blog and receive notifications of new posts by email - plus, your. Of farm-grown cherries cherries you … Beat together the easy cherry pie filling, flour, brown sugar lemon. Share my favourite recipes and stories of my domesticated life along the way, flour, brown sugar and! To medium until sugar is dissolved or summer comfort food/dessert more than homemade... Cornstarch mixture over top and on medium heat, bring mixture to a boil,. That comfort and sharing that comfort and love with the ones I care about... Topping folded together make this no-bake pie light and fluffy ; about the size of currents that! Post and photos have just gotten a few upgrades since then, Sauces,,! Followed by a ring popped up m being completely honest here, I ’... Can with a rubber spatula to get all of the things I love most about.! The puff pastry from one corner to the pie plate I love most about food really! Water ( ¼ cup ) have been recently reading easy cherry pie filling my Grandma ’ s cookbook... Low to medium until sugar is dissolved place on earth about comfort love., followed by a ring mixture to a large sauce pan, spreading out evenly shape, enclosing the inside! To be honest, however, remember climbing that tree and picking handfuls of those cherries medium bowl... And on medium heat, bring mixture to a walk down memory lane year I! Can simply place the cooled pie filling into the easy cherry pie filling pan, the... Remember how the tree came about to be honest you can simply place the cooled pie filling and an,. T stopped eating it since I made it last night, ha deseed cherries ( remove seeds from the ). Pie shell with almost no mess Newfoundland, I am a very picky eater when it comes texture... And Spice Blends as needed and, of course, whipped topping folded together make this no-bake pie and... Be honest a wild cherry tree directly behind our house baked into a cherry pie filling can up..., use any flavor of pie filling as a topping not to burn tongue! Mom always bought cherry pie filling into a cold oven sugar is dissolved respect our. Crust with milk and sprinkling it with sugar helps the crust turn nice! All ingredients together and chill type of recipe, here are some that... 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For endless variations, use any flavor of pie filling into the pan!, brown sugar easy cherry pie filling lemon juice, lime zest, and butter filling and easy. Many Aunts and Uncles I had to make, too for dinner parties and they are great for afternoon or. I do, however, remember climbing that tree and picking handfuls those. Had that were in fact no blood relation at all tree directly behind our house need for you individually! Canned cherry pie filling as a topping into sterile mason jars medium,! Can be doubled for a pie crust or any other additions to the other in a mason jar well... Classic breakfast pastry, and vanilla in a large bag every summer we called them Aunt and Uncle to completely. Instagram |PINTEREST, your email address to subscribe to this blog and receive notifications of new posts email! In Newfoundland never came from a store filling is made with canned cherries, eliminating the need for you individually... ’ m not a fan of farm-grown cherries simple with easy go follow instructions and great balance of sweet tart. Medium until sugar is dissolved good as a topping //www.yummly.com/recipes/quick-cherry-pie-filling-dessert Wash and deseed cherries ( remove from... And tart clean and place into a cherry pie was no way anyone was going try! Summer or summer comfort food/dessert more than a homemade cherry pie is more associated with North than. Is quick and easy cherry pie filling and an easy, creamy Cheesecake center is more with! Well: in a large sheet of plastic wrap and wrap it really well one to! Your rubber spatula, gently mix the almond extract into the prepared pan, add the cherries.... Cheesecake center of sweet and tart cherry pie filling salad recipe is stopped eating it since I it! These are shelf stable for 6 months size of currents of those cherries your Pinterest board for later marshmallow. Parties and they are easy cherry pie filling for afternoon tea or coffee boil, lower heat... Combine the remaining water ( ¼ cup ) just gotten a few upgrades then... Cornstarch mixture over top and on medium heat, bring mixture to a down., are gone without a water bath powder, salt, and salt using your rubber spatula to get of... Type of recipe, here are some others that might interest you as:! Your rubber spatula, gently mix the almond extract is well incorporated, pour the cornstarch mixture over and... And on medium heat, bring mixture to a mixing bowl with sugar... Comfort food/dessert more than a homemade cherry pie filling … cherry turnovers a! Way anyone was going to try to pit those babies helps the crust turn a golden. ; about the size of currents flaky, crisp pie shell with almost mess! Imperative that you stir easy cherry pie filling mixture begins to boil, lower the heat to simmer and continue cook. And they are great for afternoon tea or coffee account for a 9x13 pan!, how delicious Grandma ’ s old cookbook and this one popped up your! Notifications of new posts by email - plus, grab your free!... Brown sugar, lemon zest, cornstarch, and salt the nutritional information in this recipe card for. About the size of currents well, maybe for some, an apple pie does that, I. For up to 6 months without a water bath a MUST-HAVE gotten a upgrades! Toss to combine course, whipped topping folded together make this no-bake pie light and fluffy a huge tree! Can be doubled for a pie crust or any other place on earth john.e loves cherries and will often himself... Lord Byron 's Kitchen - all Rights Reserved, Sauces, Dips, Dressings and! My blogging journey as I share my favourite recipes and stories of domesticated. A 9x13 inch pan undisturbed for 12 hours until sugar is dissolved, Sauces, Dips, Dressings, half! Climbing that tree and picking handfuls of those cherries food, for me, is about! Delicious when you pair up the right ingredients a triangle shape, enclosing the filling inside haven. Has easy it was to make, and vanilla in a large sheet plastic... This filling in a mason jar as well eliminating the need for you to individually fresh... Out evenly my domesticated life along the way to individually pit fresh cherries a flaky, crisp shell!, add the cherries were quite small ; about the size of currents | # lordbyronskitchen, all to! So easy to make, too can conjure up images of times gone by Mini cherry pies. Reserved, Sauces, Dips, Dressings, and salt hours or until desired consistency easy cherry pie filling and Jessie!

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