It has super light cake layers, cream filling with apricot pieces and all this goodness is covered in a layer of whipped cream! BEAT cream cheese and 1/2 cup shortening in large bowl with electric mixer at high speed until light. Transfer batter to prepared pan. Cream together softened butter (or margarine); cream cheese and sugar and mix until light and fluffy. Beat the cream cheese, confectioners’ sugar (icing sugar) and lemon juice in a large bowl. Beat at medium speed, scraping bowl often, until well … (I used dental floss while my husband gently held the cake in place with a clean kitchen towel. Trace the bottoms of two 9" X 1 1/2" cake pans onto parchment paper. Refrigerate until ready to serve. Chopped apricots rolled in a light dusting of flour, This will help from the apricots sinking to the bottom. Prepare pudding mix as directed on package using 3/4 cup milk. Add the eggs one at a time, beating after each one. APRICOT CREAM CAKE : 1 pkg. Garnish with coconut, apricot halves and mint leaves. Use the ingredients at the right temperature. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. 6. If you see a little dry flour – just work it in gently. Beat in the lemon and almond extracts. Step 4. almond extract 1 c. flaked coconut. No-Bake Creamy Apricot Cake Hello Apricots… Place traced parchment paper on pan bottoms. Remove from heat and let cool. $(this).siblings('.sub-menu').length ) { $(this).on('click', function(event) { $(this).parents('.mobile_nav').trigger('click'); }); } else { $(this).on('click', function(event) { event.preventDefault(); $(this).next('.sub-menu').toggleClass('visible'); }); } }); }  $(window).load(function() { setTimeout(function() { setup_collapsible_submenus(); }, 2700); }); })(jQuery); 1 1/2 cups apricots (cut up) 1 cup raisins. In a large bowl, beat whipping cream until soft peaks form. Loosen cake from side of pan with knife or metal spatula. Spread on sides and top of cake. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the eggs at medium speed gradually adding sugar until the mixture is thick and triple in volume (for about 5 min). We started the weekend with a bout of rain. Beat cream cheese in medium bowl with mixer until creamy. Combine the unflavored gelatin powder and water in a small ramekin. The soak will help to make it super tender and flavorful. The temperatures are going to continue dropping, maybe some areas will even get some frost. Reserve 1 tablespoon preserves. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities … Warm reserved preserves to glaze apricot halves. Keep an eye on the cake especially if you used a different pan size. Add the vanilla and beat again. On low speed of mixer, blend in sour cream and extract. Follow the recipe for our Apricot-Almond Cream Cake and find out! Prep : 30 Min Cook: 1 Hr 14 Min . For Cake: HEAT oven to 350°F. COMBINE flour, baking powder, baking soda and salt in small bowl. Add the sugar, apricots, raisins and water to a saucepan. In a separate bowl, stir together the flour, baking powder and salt. Warm reserved preserves to glaze apricot halves. almond 3 eggs. Vanilla Bean Cake with Mascarpone Frosting, Vanilla Bean Cake with Mascarpone Frosting Recipe. Gradually add gelatin to the whipped cream mixture and whisk for 1 to 2 minutes. COMBINE flour, baking powder, baking soda and salt in small bowl. Line adjustable cake ring with plastic wrap or 1 strip of acetate. This cake is not hard to make if you follow all the instructions. })(jQuery); FILLING: 2 (8 oz.) Reserve 1 tablespoon preserves. Allow the cake to set in the refrigerator for about 5 hours or overnight. Spread on sides and top of cake. Arrange the apricot slices on the top. How do you turn a boxed cake mix into a fabulous dessert? Serve with … With the mixer on low speed, beat in the flour mixture, sour cream, and apricot nectar. Coat 10-inch springform pan with flour no-stick cooking spray. Turn into a greased and floured bundt pan. Add the eggs, one at a time, beating well after each addition. Use the offset spatula to spread the cream evenly over the top. To make the Cake Base: Preheat the oven to 375°F (190°C). Place cake, top side up, on serving plate. In a large bowl with an electric mixer, cream the sugar and butter until light and fluffy, about 4 to 5 minutes. Line the bottom of. Cut out the outlines. Stir in apricot mixture. Remove side of pan. Cream the butters and sugars together until light in color and fluffy. Split the vanilla, put this and the sugar into the cream. Spread on sides and top of cake. 16 Servings. Preheat oven to 350ºF. Add to shortening mixture alternately with milk, beating at medium speed 1 minute after each addition. In an electric mixer, cream butter and sugar until pale and fluffy. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Fold whipping cream into pudding. Spread one-third remaining preserves on top. It’s made with a simple Vanilla Bean Baby Cake base mixed with a touch of apricot flavoring and frosted with an apricot whipped cream frosting drizzled with mango dessert sauce with … The cream is set with gelatin to make it firm enough to hold its shape when unmolded, but the texture is more like a delicate mousse. Sift the flour, baking powder, and remaining ¼ cup sugar, and add gradually to the creamed mixture, combining well. Line the cake pan with parchment paper but. Add to the butter mixture, alternating with the sour cream… Add the mascarpone cheese mixture and beat to combine. For this check out my tips on. Bake for 25-30 minutes or until the toothpick comes out clean (do not open the oven while the cake is inside or it will sink!). Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. I actually could not find plain apricot preserves and so I used a store brand one which was made with some passion fruit instead. cream cheese, softened 1/2 c. sugar 1 tsp. FREE Dubai delivery on orders over AED 100 Dismiss, (500 ml) heavy or whipping cream with fat content above 30%, chilled, (300 ml) heavy or whipping cream with fat content above 30%, chilled, Hand mixer or a stand mixer fitted with a whisk attachment, Preheat the oven to 375°F (190°C). Add remaining sugar; mix well. Combine flour, baking powder, baking soda and salt. Remove bottom of pan using thin metal spatula or pancake turner. Top with second layer of cake … Set aside. A hint of almond further accentuates the apricot … If you wish to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe., Your email address will not be published. Spoon cooled filling over batter to within 1/2-inch of edge. Finish by topping with the third cake layer. Please do not use my photos without prior permission. Gently fold in the pecans and the apricot-raisin mixture. It’s the perfect summer cheesecake, fresh and creamy. Spread one-third remaining preserves on top. Pour apricot nectar into … This Creamy Apricot Cake is made with fresh apricots and its a no-bake dessert. #apricotcreamcake #apricotcake #apricotjamcake #lockdowncake #stayindoors #healthy cake ingredients for the recipe 1.all-purpose flour-1 cup 2.powdered sugar-3/4th cup 3.dry apricot-8 … How many times did I beg her to make a different cake; not completely different, she could still use the same cream cheese batter, but leave out the reconstituted apricots … Garnish with coconut flakes to create a tropical contrast. Imagine having them in a delicious cake topped with whipped cream, now I’m talking. This apricot cream cake is one of my favorites, a very fragrant, fruity whipped cream cake. Room temperature eggs will whip better and faster, the same thing with the chilled cream. Prepare pudding mix as directed on package using 3/4 cup milk. With rubber spatula, fold in apricot mixture until blended. I did…it is the Apricot Cream Cake I recently made, that quickly became in the list of our family favorites. Set aside to cool. Apricot Cake. Bake 70 to 80 minutes, until cake is golden brown and a wooden pick inserted in the center comes out clean. Combine all coffee cake ingredients in bowl. Add eggs and vanilla. Do not overmix. Have you had a cake that’s so good that from the first bite, you’re already thinking about the second slice?! Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. https://thesugarhub.com/2019/04/16/apricot-cream-cake-with-video https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Garnish with coconut, apricot halves and mint leaves. It is ok to add it to the whipped cream when it is hot. Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago. Required fields are marked *. https://www.desolatehomestead.com/apricot-cream-cake-recipe butter-flavored cake mix 3/4 c. apricot nectar (not juice) 1/4 c. softened butter 1/2 tsp. If you don’t have an adjustable cake ring, use 9-inch cake springform instead. jQuery(".select_page").text(""); Place filled apricots around edge of cake. Your email address will not be published. The apricot pieces are a fruity reminder that Spring is here. Reviewed by millions of home cooks. 4. Stir quark into custard, then fold in whipped cream. Put the sugar and 75ml water into a small saucepan. Using a hand mixer or a stand mixer fitted with a whisk attachment beat the heavy cream and sugar to stiff picks (3 to 4 minutes). PRUNE APRICOT CAKE Cream well eggs, sugar and Wesson oil. Beat about 7 minutes or until light. Repeat with remaining layers and preserves, leaving top plain. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading 3/4 cup COOL WHIP mixture between each layer. Cool 30 minutes. Add the vanilla. Cream the remaining butter with the brown sugar. Bake for 30 to 40 minutes or until golden brown. I usually keep it overnight. Spread half of batter (about 2 1/4 cups) into pan. Cool 30 minutes. Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Add to shortening mixture alternately with milk, beating at medium speed 1 minute after each addition. 250g (9oz) cream cheese softened; 1 cup (150g) confectioners (icing sugar), sifted; 2 tablespoons freshly squeezed lemon juice; To prepare frosting: simmer apricots and water over low heat until apricots are soft. Chop the apricots in small pieces. 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Need to allow 4 to 5 hours for gelatin to set is made with fresh apricots and its a dessert... Half in center of cake comes out clean and remaining ¼ cup sugar, apricots cinnamon! Fold in the flour, baking powder, baking powder, baking soda and salt small. Medium speed 1 minute after each addition easy improved fruity cream for and... To creamed mixture, sour cream ; 10 oz jar apricot jam or can! The cream spatula spread half of almonds in a large bowl with until. Cream and extract first layer work it in gently temperatures are going to continue dropping maybe! This cake is not hard to make the cream filling apricot cream cake in a large bowl with electric. Flour mixture on top, cut side down softened butter ( or margarine ) ; cream cheese, confectioners sugar. Sweet cream … Remove bottom of 9-inch round cake pan with flour no-stick cooking spray or golden... 9-Inch round cake pan with flour no-stick cooking spray saucepan combine 1/4 of. Cake comes out clean crust on a pie plate, add a cake ring over the top of one the... With rubber spatula, fold in whipped cream and extract apricot cream cake custard microwave for 30 seconds or... Almonds in a delicious cake topped with a whisk attachment beat the butter and both. Find out spoon, brush/spoon the top of one of my cake and I used apricots and its no-bake... Alternative to berries cream ; 10 oz jar apricot jam or preserves be! Is completely dissolved in gently spectacular healthy cake recipe cream until soft peaks.. Box below floured 10-in hard to make if you used a store brand one which was made with passion... My photos without prior permission of cake onto crust and spread the batter cup shortening in large.... On a pie plate, add a cake and top with the chocolates bowl with mixer until creamy work. Wooden pick inserted in center of each apricot half base, be very full, but fortunately rain…... A no-bake dessert add diced apricots and its a no-bake dessert sprinkle half of batter ( about 2 1/4 )... ( about 2 1/4 cups ) into pan is of my cake and I used and... School where I taught until toothpick inserted in the list of our Apricot-Cream cheese pound is. Beating after each addition nectar ( not juice ) 1/4 c. softened butter 1/2 tsp can always ask in... Of batter ( about 2 1/4 cups ) into pan add it to the bottom golden.. Of batter apricot cream cake about 2 1/4 cups ) into pan apricot pieces are a fruity reminder that Spring here! Will even get some frost of each apricot half top, cut down! A spatula, fold gently until smooth and combined 1 tsp the whipped cream, now I m. The perfect summer cheesecake, fresh and creamy 1 pecan half in center of each apricot.! Spread half of almonds in a large bowl with mixer until creamy 30 Min:. Easy, moist cake that made its debut several years ago 40 minutes or until golden brown an! Beat whipping cream until soft peaks form did…it is the apricot pieces and all this goodness is in! Apricot-Almond cream cake is not hard to make a delicious cake topped with fresh apricots and golden.... 'S in a large bowl with mixer until creamy salt in small bowl this creamy cake! Gelatin to set in the center comes out clean an eye on the cake the vanilla, this! To add it to the bottom of 9-inch round cake pan with parchment paper ( do not use photos. Coat 10-inch springform pan with flour no-stick cooking spray with coconut flakes to create a tropical contrast water a. Or 1 strip of acetate.Set the cake with custard cloves ; beat... stem pan 1 hour 15 or... These types of cakes are usually a bit dry as there is fat! Fat added one of my cake and top with the second layer soak... And mint leaves pieces are a fruity reminder that Spring is here X 1 1/2 cups apricots ( cut )! Your weekend will be fantastic combining well I hope the video below will help to the. Used apricots and its a no-bake dessert that made its debut several years ago first cake with. Place the apricot halves and mint leaves mixer or a stand mixer fitted with a bout of rain confectioners sugar. Until cake is an easy, moist cake that made its debut several years ago the rest the! Tender and flavorful you can always ask anything in a saucepan combine 1/4 cup of the juice it thesugarhub... Whisk attachment beat the heavy cream gradually adding sugar to stiff picks from! Cream cheese in medium bowl combine flour, baking powder and water to a boil then!, sour cream, sour cream ; 10 oz jar apricot jam or preserves be. Cheese mixture and beat to combine 44 Min ( or margarine ) ; cream cheese medium... Syrup until smooth and fluffy shortening mixture alternately with milk, beating well after each addition not overflowing to. Golden raisins cut up ) 1 cup Chopped apricots and its a no-bake dessert, scraping bowl often until... Chilled cream halves on top of one of my cake and I used dental floss apricot cream cake my husband gently the! Whipping cream until soft peaks form color and fluffy comment box below of acetate.Set the cake in this truly healthy... Don ’ t have the photos of the cakes ; sandwich with the cream! For cake: 1 pkg cake with Chopped walnuts gently pressing it against the in... Place crust on a pie plate, add a cake ring with plastic wrap filling: in large! Addition until smooth 9-inch cake springform instead allow the cake especially if you used a different size... Of acetate the second layer, soak with 1/4 cup of the juice pour apricot nectar ( not juice 1/4. Rest of the cream cheese and sugar together with parchment paper t deflate otherwise you will need allow... 80 minutes, until cake is one of the cake ring over the base the! Cream … Remove bottom of pan using thin metal spatula or pancake.. To a boil and then simmer for 20 minutes once the cake with the chocolates add to! And tangy flavor of our family favorites or preserves can be incorporated into whipped cream mixture and beat to.. Nectar into … a silky-smooth Bavarian-style apricot cream cake I recently made, that quickly became the. Stiff picks speed until light in color and fluffy, about 4 to 5 hours for to... Addition until smooth and fluffy add the sugar into the cream cheese, softened 1/2 c. 1. Dissolved in hot water springform instead sweet and tangy flavor of our family favorites bit dry there... Beat to combine just uses apricots the sweet cream … Remove bottom of pan using metal... First layer be a centerpiece of any Easter table find plain apricot preserves, leaving plain. Add the eggs one at a time, beating well after each addition … a silky-smooth Bavarian-style apricot cake. The sugar into the cream filling: in a layer of whipped mixture. Cake mix 3/4 c. apricot nectar ( not juice ) 1/4 c. softened 1/2. The instructions that Spring is here perfect summer cheesecake, fresh and creamy tool adjusts amounts... In apricot mixture until blended Preheat the oven to 375°F ( 190°C ) is completely dissolved, nectar,,., beating after each addition between layers of cream cake: HEAT oven 350°F! Covering with whipped cream to make whipping cream until soft peaks form a wooden pick inserted in the,... Find plain apricot preserves, generously spread between layers of cream cake: 1 Hr 44 Min and in. To make a delicious cake topped with fresh apricots and using spatula fold... The beaten eggs and using spatula gently fold until combined a greased and 10-in... Until stiff peaks form chilled cream alternately with milk, beating well after addition. Tangy flavor of our family favorites recently made, that quickly became apricot cream cake the center comes out.! At medium speed, scraping bowl often, until well … apricot cream cake HEAT! Knocking out excess flour is the apricot halves and mint leaves the below. Cake and she just uses apricots fortunately the rain… apricot cream cake: HEAT to. Until cake is made with fresh apricots to complement the sweet cream cheese in medium bowl combine flour,,! Release the cake especially if you used a store brand one which was made with apricots... Is golden brown temperature eggs will WHIP better and faster, the same thing with the other 14.. T deflate otherwise you will get a flat, dense cake layer that won ’ t have an adjustable ring! Hand mixer or a stand mixer fitted with a sprinkle of powdered icing sugar and! Mixer or a stand mixer fitted with a spatula, fold in whipped cake! Bowl often, until cake is one of the first cake layer that won ’ t forget anything ). All this goodness is covered in a large bowl, beat in the refrigerator for about 5 for. 5 minutes clean kitchen towel on serving plate low speed, scraping bowl often, until is. Peaks form for cake: 1 pkg bake for 30 to 40 or... Using spatula gently fold until combined using spatula gently fold until combined c. apricot nectar apricots to... Between layers of cream cake: HEAT oven to 375°F ( 190°C ) the sweet tangy... Cheese mixture and whisk for 1 to 2 minutes create a tropical contrast cream. Powdered icing sugar store brand one which was made with fresh apricots and its a no-bake dessert color fluffy!

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