Use your microwave. Place the onion slices into a microwave-safe bowl. Butter has a higher water content and the lid keeps the steam in, allowing the onion to sweat in lots of moisture instead of browning. Uncover and top each half with shredded cheese to taste. Microwave on high (900W) for 4 minutes until tender. Add the finely chopped onions. Add a pat of butter, using 1/2 teaspoon to 1/2 tablespoon per onion. All you need is a bit of paper towel, some water, and a few seconds of patience: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Add cracked pepper to taste and toss the onion slices well. Add coarse salt to taste. Pop back in microwave and zap just long enough to melt the cheese. Chop or slice the onions, place them in a microwave-safe container, drizzle with a little oil or butter, cover and cook for 2 or 3 minutes, depending on the amount of onions and power of the oven. Drizzle just enough olive oil over them to coat lightly. Let the butter melt until it starts to sizzle. Slice the onion/s just as you would for frying them for burgers or hot-dogs and place on a microwaveable plate (or in a microwaveable bowl if doing lots of onions to feed several people). Points to remember. That will cook them but they won't have that extra flavor of the caramelization. They come out lovely, fragrant and soft, ready to be added to your recipe. Instead of spending 15 minutes trying to soften onions in a pan (only to scorch them! If you microwave onions, you won't be browning/caramelizing them, you'll be steaming them. How to gently saute onions so that they soften but don't brown. Put an onion into a bowl with 15g butter and 1 tablespoon oil (or 1 tablespoon lemon juice if you’re cutting down on fat). Microwave the butter on full power for 30 seconds, then in 15-second increments as needed until it melts. Cover with cling film and pierce. A quick easy and no mess way to cook peppers in the microwave for an easy cleanup, here's how to do it!http://youmedia.fanpage.it/video/an/WuxGyuSw-eWLLo3m Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks. Add oil or a knob of butter if desired. Toss the chopped raw onion in a little oil and season with a little salt, cover and microwave for 2-4 minutes until soft… Microwave dehydrating has also gained popularity in drying onions. Salt will help soften the onion slices. Use a ceramic, glass, or other microwave-safe bowl that has more than … It gains more advantages than the conventional process because the quality of the onions is damaged less due to its shorter exposure to the dehydration process. Cover and cook at 100% power (HIGH) for 8 to 10 minutes, or until onions are soft. Microwave for 2 - 3 minutes or until done, gently stir/mix halfway through cooking time. Melt a small amount of butter and oil in a shallow pan over a low heat. 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