Trim and crimp the crust; chill the You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Bring apple mixture to a boil over medium heat; boil for 10 minutes. You can make an apple pie two different ways. Roll out the remaining pie dough to about 11” around. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Use a peeler or paring knife to peel the apples. 6. Lay the apple down on the side you just cut and make another cut next to the core. 1. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Add sugar and cinnamon. Cut the apple in half to remove the seeds, blossom end, and stem. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. … In a large saucepan, soak dried apples in apple cider for 1 hour. Stick them in boiling water for 1 minute. In a large bowl, toss the apples with the sugar-flour-spice mixture. 1 1/2 cup dried apples. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the semolina flour over the base of the cooled pastry case. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle cake mix evenly over apple pie filling and top … In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. I use butter in this pie filling because it makes the finished product taste a little richer. Combine apples & water in a saucepan over medium heat until tender. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. 2 tablespoons butter, cut into small cubes. Add the white sugar, … Cut the apples into even slices no more than ¼ of an inch thick. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Everybody understands the stuggle of getting dinner on the table after a long day. 2. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. In a large bowl, toss the apples with the sugar-flour-spice mixture. Combine cranberries, sugar, flour and allspice in large bowl. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. For the pastry, beat the butter and sugar in a large bowl until just mixed. Blanche your apples. ! (For interesting flavor and texture, try using two or more types of apples in your filling.) It's a good example of a hand pie that features dough folded over a fruit filling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Transfer the filling to a pastry-lined pie plate. Cut decorative vent holes, or weave a lattice if desired. 1/4 teaspoon ground nutmeg. Roll out the remaining pie dough to about 11” around. 5. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Evenly distribute the dry cake mix over the apple pie … Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Pour pie filling into a 9x13-inch baking dish. If you're using a … As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. this link is to an external site that may or may not meet accessibility guidelines. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Mom always said work smarter, not harder – make your life easier! MyRecipes may receive compensation for some links to products and services on this website. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. I’ve recreated Grandma’s recipe with these delicious Hand Pies. You may make this pie in advance, but it is best … For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3. Homemade apple pie filling … Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. Mix in apples, then brandy and vanilla extract. Stir in sugar, and, if desired, spices. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Allow the pie to cool completely before serving. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … The heat that bakes the pie bakes the apples. The two methods yield slightly different kinds of pie. One involves cooking up an apple pie filling and for this you must cook the apples first. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Get more cooking tips and awesome food finds. Carelessly cut your apples. You can omit it if you prefer. a well chilled 9 inch pastry lined pan and cover with top crust. Turn the apple to the flat side again and make another cut along the core. © Copyright 2020 Meredith Corporation. Spread apple pie filling evenly in bottom of prepared pan. This homemade apple pie filling is sweet, tart, and warm all the same time. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. If you have an apple corer, use it while the apple is still whole. Apple pie can be as simple or gourmet as you want to make it. 1 teaspoon cinnamon. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. If you like a chunkier pie, cut the apples into ½-inch cubes. The apples will rehydrate during the cooking and baking process. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Mix sugar, cinnamon, and flour. If you used an apple corer, remove any remaining bits of core with your paring knife. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Preheat oven to 400°F (200°C). Spoon the apple pie filling into the pan, then dot the top with the butter pieces. Add to the apple mixture and continue cooking until thick. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Break in a whole egg and … First of all, you gotta peel those apples. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add comma separated list of ingredients to exclude from recipe. 4. Place into a bowl with … A chunky and versatile fruit mixture suitable for using hot or cold. Cool completely. Offers may be subject to change without notice. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Cut the apple into 4 pieces to remove the core. 1/3 cup sugar. This old-fashioned recipe for fried apple pie is made with dried apples. This pie can also be made using frozen sliced or cubed apples. Allrecipes is part of the Meredith Food Group. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. The second kind, however, starts with raw apples. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Dried Apple Pie. My apple pie filling recipe can be used for pie… From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Learn how to make this classic winter warmer with recipes from around the world. Stir in sugar, and, if desired, spices. Reduce heat to medium-low, and simmer for 40 minutes. Position rack in bottom third of oven and preheat to 375°F. 1 1/2 cup boiling water. So prep work in the kitchen is so important with any meal you create! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preparation. Thank you in advance! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). Alternatively, you can pour boiling … Not peeling … Directions Pour boiling water over apples and let set for at least 5 minutes. Add comma separated list of ingredients to include in recipe. Whether you 're cooking for yourself or for a family, these easy dinners sure. Cooking and baking process simmer 30 minutes or until tender some links to and. Made using frozen sliced or cubed apples, remove any remaining bits core! 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